Results 41 to 50 of about 97,681 (281)
Ventilation quality in summer layer houses is critical for heat stress prevention, production performance, and poultry welfare. Addressing the issue of ''qualified environmental parameters but chicken discomfort'' caused by traditional methods ...
Zixuan Zhou +6 more
doaj +1 more source
ANALISIS PERMINTAAN DAGING AYAM RAS DI KABUPATEN KUDUS
The research has purpose, such as to examine the factors influencing the demand of broiler chicken’s meat in Kudus Regency and to analyze the demand forecase of broiler chicken’s meat in Kudus Regency.
Firda Nur Fitriana +2 more
doaj +1 more source
THE EFFECT OF EARLY FEEDING ON GROWTH OF THE INTESTINAL VILLI AND THE DEPTH OF THE INTESTINAL CRYPTS IN BROILERS [PDF]
An experiment was carried out using 240 chicks, which were distributed into four groups and each group contained 60 chicks and was subjected for a specific method of early nutrition.
AHMAD ALDIRY
doaj +1 more source
Commercial broiler premixes provide trace minerals (TMs) such as Zinc (Zn), Manganese (Mn) and Copper (Cu) above the birds' requirements to maximise broiler performance.
S.B Franklin +2 more
doaj +1 more source
Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri +8 more
wiley +1 more source
Quantitative trait loci for bone traits segregating independently of those for growth in an F-2 broiler X layer cross [PDF]
An F-2 broiler-layer cross was phenotyped for 18 skeletal traits at 6, 7 and 9 weeks of age and genotyped with 120 microsatellite markers. Interval mapping identified 61 suggestive and significant QTL on 16 of the 25 linkage groups for 16 traits.
Sharman, P. W. A. +4 more
core +1 more source
Effects of two different dietary xylanases on broiler performance and gut integrity were determined. Totally, 7600-d-old Ross-308 chicks were used for 41 d.
Necmettin Ceylan +2 more
doaj +1 more source
Aflatoxicosis in the Broiler Chicken ,
Abstract INTRODUCTION THE aflatoxins are a group of hepatotoxic compounds produced by the mold Aspergillus flavus when growing on feedstuffs. They first discovered in 1960 as a result of turkey “X” disease which was responsible for the deaths of over 100,000 turkey poults.
J W, Smith, P B, Hamilton
openaire +2 more sources
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang +8 more
wiley +1 more source
THE EFFICIENCY OF PROTEIN UTILIZATION IN DIFFERENT BROILER STRAINS [PDF]
The objective of this work was to study the protein utilization and protein turnover of different broiler strains and was carried out in completely randomized design.
Indarsih, B +3 more
core +1 more source

