Results 41 to 50 of about 297,328 (308)
Biology, 2020 Simple Summary Chickens are raised with the assistance of the regular use of antibiotics, not only for the prevention and treatment of diseases but, also, for body growth. Overuse and misuse of antibiotics in animals are contributing to the rising threat
Md. Hakimul Haque +7 more
semanticscholar +1 more source
Prevalence and characterization of Salmonella in two integrated broiler operations in Korea
Irish Veterinary Journal, 2018 Background Vertical integration of the broiler industry allows producers to combine different biosecurity and sanitation practices, housing technologies, and feeding regimens to improve food safety.
Jong Su Ha +5 more
doaj +1 more source
Synergistic Effects of Probiotics and Phytobiotics on the Intestinal Microbiota in Young Broiler Chicken [PDF]
, 2019 Probiotics and phytobiotics have been studied as in-feed antibiotic alternatives for decades, yet there are no studies on their possible symbiotic effects.
Boroojeni, Farshad Goodarzi +5 more
core +1 more source
Heat stress impacts on broiler performance: a systematic review and meta-analysis
Poultry Science, 2020 Heat stress (HS) is a major problem in poultry business which affects chickens' performance and may trigger large economic losses. This study intends to analyze the impact of HS on broiler chickens' performance compared with those under normal condition.
Li-li Liu +4 more
semanticscholar +1 more source
Chromium propionate in broilers: human food and broiler safety
Poultry Science, 2019 Chromium propionate (Cr Prop) is approved by the U.S. Food and Drug Administration Center for Veterinary Medicine for supplementation to broiler diets up to 0.20 mg Cr/kg diet. A 49-D study was conducted to: 1) determine the safety of Cr Prop when supplemented at 2 and 10 times (×) the approved feeding level over the normal life span of broilers, and 2)
Spears, J.W. +6 more
openaire +2 more sources
Veterinary Sciences, 2020 Heat stress compromises efficient poultry production by impairing growth performance and increasing mortality. Mechanisms to dissipate excess heat divert energy from efficient production.
M. Shakeri +3 more
semanticscholar +1 more source
Pengaruh Pemberian Tempe Dedak Terhadap Performa Ayam Broiler
Jurnal Sain Peternakan Indonesia, 2019 Penelitian ini bertujuan untuk mengevaluasi pengaruh pemberian tempe dedak terhadap performa ayam broiler. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 5 kelompok perlakuan yang terdiri 4 ulangan pada setiap perlakuan.
Isa Nur Fitriyani +2 more
doaj +1 more source
Poultry Science, 2020 : There is increasing evidence that health and performance of the breeder flock significantly contributes to health and performance of their progeny.
Ingrid C. de Jong, Johan W. van Riel
doaj +1 more source
Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance
Poultry Science, 2022 : Optimal broiler performance is dependent on several factors such as bird genetics, environment management, and nutrition. The gastrointestinal tract microbial ecology and metabolic activities have long been considered factors contributing to broiler ...
Dana K. Dittoe +2 more
doaj +1 more source
Poultry as a host for the zoonotic pathogen Campylobacter jejuni [PDF]
, 2012 Campylobacteriosis is the most reported foodborne gastroenteritic disease and poses a serious health burden in industrialized countries. Disease in humans is mainly caused by the zoonotic pathogen Campylobacter jejuni.
Haesebrouck, Freddy +8 more
core +1 more source