Welfare of broiler chickens [PDF]
Broiler chickens have been selected for their rapid growth rate as well as for high carcass yields, with particular regard to the breast, and reared in intensive systems at high stocking density ranging from 30 to 40 kg live weight/m2. These conditions lead to a worsening of the welfare status of birds. In Europe a specific directive for the protection
MELUZZI, ADELE, SIRRI, FEDERICO
openaire +4 more sources
Response of modern broiler chickens to dietary calcium and phosphorus levels below recommendations
This study was carried out to investigate the effects of reduced dietary calcium (Ca) and non-phytate-phosphorus (NPP) levels on performance, carcase yield and bone mineralisation of modern broilers. 11,200 one-day-old chicks (Ross-308) were divided into
Necmettin Ceylan +5 more
doaj +1 more source
Stocking broilers at a high density has been a strategy to optimize the area of the cage and hence increase the efficiency of broiler production. If the environmental (microclimate) conditions and rearing management are not properly managed, stocking ...
S. Sugiharto
semanticscholar +1 more source
The effect of using fruit peel on broiler growth and health [PDF]
To ensure the long-term viability of broiler farming, producers must address a number of issues, including rising feed costs, a ban on antibiotic growth promoters, and growing consumer awareness of chemical residues in broiler chicken meat. Fruit peel is
Sugiharto Sugiharto
doaj +1 more source
Black soldier fly larvae in broiler diets improve broiler performance and modulate the immune system
Non-conventional feed ingredients are receiving more interest in their ability to increase farming efficiency, sustainability and animal performance. The objective of this study was to determine the optimal rate of inclusion level of the full-fat black ...
Jessica de Souza Vilela +8 more
semanticscholar +1 more source
Optimizing Cassava Starch Residue Inclusion in Broiler Diets: Balancing Growth Performance, Liver Health and Gut Microbial Dynamics. [PDF]
Moderate inclusion (20–30%) of cassava starch residue in broiler diets improved gut morphology and reduced E. coli counts with minimal adverse effects, while higher levels impaired growth and liver health. The findings highlight CSR's potential as a partial maize replacement, but caution is needed at elevated inclusion rates.
Osei-Adjei A +8 more
europepmc +2 more sources
Resource constraints and environmental challenges have emerged as serious impediments to the sustainable development of China's broiler industry, with potentially adverse consequences. The pursuit of sustainable development in China's broiler industry is
Wei Guo, Shuangshuang Dong, Jiarong Qian
doaj +1 more source
Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity
This experiment was carried out to evaluate the effects of dietary addition of probiotics (Protexin) and prebiotics (active MOS, mannan oligosaccharides) on growth performance, carcasses, and antibody titer in broilers. A total number of 360-day-old Ross
A. Rehman +11 more
semanticscholar +1 more source
ECONOMICS OF SMALLSCALE BROILER PRODUCTION IN ABUJA, NIGERIA: APPLICATIONS OF STOCHASTIC FRONTIER MODEL AND PRINCIPAL COMPONENT ANALYSIS [PDF]
This study examined economics of smallscale broiler production in Abuja, Nigeria: applications of stochastic frontier model and principal component analysis The specific objectives were: identify the socio-economic characteristics of smallscale broiler ...
Alabi O.O., Oladele A.O., Usman M.B.
doaj +1 more source
Regional differences in recombination hotspots between two chicken populations [PDF]
Background Although several genetic linkage maps of the chicken genome have been published, the resolution of these maps is limited and does not allow the precise identification of recombination hotspots. The availability of more than 3.2 million SNPs in
Martin G Elferink +28 more
core +2 more sources

