Results 11 to 20 of about 97,681 (281)
Quantifying Transmission of Campylobacter jejuni in Commercial Broiler Flocks [PDF]
, 2009 Since meat from poultry colonized with Campylobacter spp. is a major cause of bacterial gastroenteritis, human exposure should be reduced by, among other things, prevention of colonization of broiler flocks.
van Gerwe, T. +14 more
core +1 more source
Colonization of Broilers with Campylobacter in Conventional Broiler-Chicken Flocks [PDF]
Acta Veterinaria Scandinavica, 1986 Eight of 16 conventional broiler-chicken flocks examined contained Campylobacter. All isolates were identified as C. jejuni except from 1 flock were C. coli was isolated. One herd consisting of 6 different houses where Campylobacter regularly has been isolated was continuously examined.
A, Engvall +3 more
openaire +2 more sources
Welfare of broilers on farm [PDF]
EFSA Journal, 2023 This Scientific Opinion considers the welfare of domestic fowl (Gallus gallus) related to the production of meat (broilers) and includes the keeping of day-old chicks, broiler breeders, and broiler chickens. Currently used husbandry systems in the EU are described. Overall, 19 highly relevant welfare consequences (WCs) were identified based on severity,
EFSA AHAW Panel, +34 more
openaire +7 more sources
Heliyon, 2023 Resource constraints and environmental challenges have emerged as serious impediments to the sustainable development of China's broiler industry, with potentially adverse consequences. The pursuit of sustainable development in China's broiler industry is
Wei Guo, Shuangshuang Dong, Jiarong Qian
doaj +1 more source
Leg disorders in broiler chickens : prevalence, risk factors and prevention [PDF]
, 2008 Broiler (meat) chickens have been subjected to intense genetic selection. In the past 50 years, broiler growth rates have increased by over 300% (from 25 g per day to 100 g per day).
Susan M. Haslam +44 more
core +1 more source
PREVALENCE OF SALMONELLA IN BROILER CECA AND CARCASSES IN NORTHERN JORDAN [PDF]
Assiut Veterinary Medical Journal, 1996 A total of 150 cecal samples and 200 broiler carcass skin samples were collected randomly from local broiler slaughter shops around Irbid, Jordan. The prevalence rate of different Salmonella serogroups was 24% and ranged from 0 to 80% in the broiler ceca.
L. SHARIF, T. ABDUL-AZIZ, M.F. SEDIK
doaj +1 more source
ECONOMICS OF SMALLSCALE BROILER PRODUCTION IN ABUJA, NIGERIA: APPLICATIONS OF STOCHASTIC FRONTIER MODEL AND PRINCIPAL COMPONENT ANALYSIS [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2020 This study examined economics of smallscale broiler production in Abuja, Nigeria: applications of stochastic frontier model and principal component analysis The specific objectives were: identify the socio-economic characteristics of smallscale broiler ...
Alabi O.O., Oladele A.O., Usman M.B.
doaj +1 more source
The effect of using fruit peel on broiler growth and health [PDF]
Veterinary World, 2023 To ensure the long-term viability of broiler farming, producers must address a number of issues, including rising feed costs, a ban on antibiotic growth promoters, and growing consumer awareness of chemical residues in broiler chicken meat. Fruit peel is
Sugiharto Sugiharto
doaj +1 more source
Veterinární Medicína, 2019 The use of bone marrow-derived immunostimulants is a promising direction in poultry production. The objective of this research was to study the effect of introducing a bone marrow cell protein formulation on the immunity of chickens vaccinated against ...
Nikolai Mikhailovich Mandro +2 more
doaj +1 more source
Prevalence and characterization of Salmonella in two integrated broiler operations in Korea
Irish Veterinary Journal, 2018 Background Vertical integration of the broiler industry allows producers to combine different biosecurity and sanitation practices, housing technologies, and feeding regimens to improve food safety.
Jong Su Ha +5 more
doaj +1 more source