Sustainable Antibiotic-Free Broiler Meat Production: Current Trends, Challenges, and Possibilities in a Developing Country Perspective [PDF]
Biology, 2020 Antibiotic-free broiler meat production is becoming increasingly popular worldwide due to consumer perception that it is superior to conventional broiler meat.
Md Shariful Islam +2 more
exaly +5 more sources
Linking key husbandry factors to the intrinsic quality of broiler meat [PDF]
Poultry Science, 2023 : Broiler farming is the fastest-growing animal production sector and broiler meat is the second most-consumed meat in the world. The intensification of broiler production often has a negative impact on the meat quality and carcass characteristics ...
Joanna Marchewka +9 more
doaj +3 more sources
Role of steroid growth promoter on growth performance and meat quality traits in broiler
Poultry Science, 2022 : Growth promoters are added with broiler feed to boost the overall feed efficiency and growth rate. The current study investigated the effect of dexamethasone (DEX)—a commonly used growth promoter—on the broiler growth rate, meat quality, and muscle ...
Nasrin Sultana +2 more
exaly +4 more sources
The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing. [PDF]
Animals (Basel), 2022 Simple Summary Salmonella and Campylobacter are two of the most common foodborne pathogens isolated from poultry meat. Over the years, a number of advancements have been made in poultry processing to reduce the prevalence of these pathogens, such as the ...
Thames HT +8 more
europepmc +2 more sources
Animals, 2023 Poultry meat is becoming one of the most important animal protein sources for human beings in terms of health benefits, cost, and production efficiency.
Janghan Choi +4 more
doaj +2 more sources
Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid. [PDF]
Animals (Basel), 2022 Simple Summary The presence of spoilage bacteria on broiler meat is known to cause deleterious effects, such as off odors and color, and contributes to a shorter shelf life.
Thames HT +8 more
europepmc +2 more sources
Italian Journal of Animal Science, 2022 Broiler meat can provide an appropriate environment for the microbial intensification, resulting in the lipid and protein oxidation and physico-chemical degradation.
Muhammad Jamshed Khan +5 more
doaj +2 more sources
Evaluation of broiler meat in experimental listeriosis. [PDF]
J Adv Vet Anim Res, 2022 The work aimed to assess the safety and quality of broiler meat in experimental listeriosis changes in storage.Ross Cobb 500 chickens (40) were divided into 4 groups of 10 animals each. Chickens from three experimental groups were infected by Listeria innocua, Listeria ivanovii, and Listeria monocytogenes. Meat samples were stored for 5 days at 0°C-4°C.
Borovuk I, Zazharska N.
europepmc +4 more sources
Impact of juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat. [PDF]
Poult Sci, 2021 Juçara (Euterpe edulis) is a native Brazilian palm tree from the Atlantic Forest, whose fruit-processing waste can present high concentration of antioxidant compounds.
da Silva Frasao B +7 more
europepmc +2 more sources
Unraveling the Genetic Foundations of Broiler Meat Quality: Advancements in Research and Their Impact [PDF]
Genes (Basel)As societal progress elevates living standards, the focus on meat consumption has shifted from quantity to quality. In broiler production, optimizing meat quality has become paramount, prompting efforts to refine various meat attributes.
Tian Lu +3 more
europepmc +2 more sources