Results 1 to 10 of about 20,028 (206)

Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review

Animals, 2023
Poultry meat is becoming one of the most important animal protein sources for human beings in terms of health benefits, cost, and production efficiency.
Woo Kyun Kim, Byungwhi C Kong, Janghan Choi   +2 more
exaly   +3 more sources

Linking key husbandry factors to the intrinsic quality of broiler meat [PDF]

Poultry Science, 2023
: Broiler farming is the fastest-growing animal production sector and broiler meat is the second most-consumed meat in the world. The intensification of broiler production often has a negative impact on the meat quality and carcass characteristics ...
Joanna Marchewka, Patryk Sztandarski, Magdalena Solka, Helen Louton, Katharina Rath, Lukas Vogt, Elke Rauch, Dionne Ruijter, Ingrid C. de Jong, Jarosław O. Horbańczuk   +9 more
doaj   +2 more sources

Sustainable Antibiotic-Free Broiler Meat Production: Current Trends, Challenges, and Possibilities in a Developing Country Perspective [PDF]

Biology, 2020
Antibiotic-free broiler meat production is becoming increasingly popular worldwide due to consumer perception that it is superior to conventional broiler meat.
Md. Hakimul Haque, Subir Sarker, Md. Shariful Islam, Md. Aminul Islam, Md. Rezaul Karim, Mohammad Enamul Hoque Kayesh, Muhammad J. A. Shiddiky, M. Sawkat Anwer   +7 more
doaj   +2 more sources

Assessment of Heavy Metals Contamination and Antimicrobial Drugs Residue in Broiler Edible Tissues in Bangladesh

Antibiotics, 2023
There are substantial public health consequences when hazardous heavy metal contaminants and antimicrobial drug residues are present in broiler edible tissues.
Shaikh Mohammad Bokhtiar, Mohammad Rafiqul Islam, Md. Jisan Ahmed, Abdur Rahman, Kazi Rafiq   +4 more
doaj   +1 more source

Shelf life of chilled broiler which fed on mycotoxins contaminated ration [PDF]

Egyptian Journal of Animal Health, 2023
The aim of this study is to find out the relation between broiler feed contaminated with mycotoxins and shelf life of chilled broiler meat. A total of 50 samples of broiler feed and their meat collected (from the same farm) and analyzed for incidence of ...
doaj   +1 more source

Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach

Journal of Food Quality, 2022
The poultry meat industry is primarily dominated by broilers, and conventional broiler meat is claimed to be malicious to human health and environment since it is produced using hazardous feeds and other dietary supplements.
Sourav Mohan Saha, Md. Masudul Haque Prodhan, Md. Shahidur Rahman, A.B.M. Mahfuzul Haque, Khandkar Iffah, Md. Akhtaruzzaman Khan   +5 more
doaj   +1 more source

Total Plate Count of Broiler Meat at Various Market in Bekasi City in March 2021

Jurnal Medik Veteriner, 2022
Food-safety of broiler meat is important because broiler meat is a foodstuff that can be easily contaminated by biological hazard such as bacteria. This study aimed to determine the total plate count of broiler meat at various market in Bekasi City in ...
Aulia Amatul Firdausyi, Agnes Theresia Soelih Estoepangestie, Prima Ayu Wibawati, Iwan Sahrial Hamid, Tridiganita Intan Solikhah, Ragil Angga Prastiya   +5 more
doaj   +1 more source

The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents

Food Science of Animal Resources, 2022
The objective of this study was to characterize the meat quality traits that affect the texture and savory taste of Ufipa indigenous chickens by comparing the proximate composition, physical characteristics, collagen, and nucleic acid contents with those
Ngassa Julius Mussa, Suma Fahamu Kibonde, Wuttigrai Boonkum, Vibuntita Chankitisakul   +3 more
doaj   +1 more source

Control of chilled meat of broiler chickens by bacterioscopic method

Ukrainian Journal of Veterinary Sciences, 2022
The relevance of this study is conditioned upon ensuring proper risk-based control over the safety and quality of chilled broiler chicken meat at its production facilities, where a system of hazard analysis and control at critical points should be ...
Alona Bohatko, Nadiia Bohatko, Svitlana Tkachuk   +2 more
doaj   +1 more source

Comparative Study on Carcass Traits, Meat Quality and Taste in Broiler, Broiler Breeder and Aseel Chickens

Brazilian Journal of Poultry Science, 2019
Present study evaluated carcass and meat quality attributes of broilers, broiler breeders and Aseel chickens. Sixty birds from each chicken genotype (broiler, broiler breeder and Aseel chickens; five-wk-old broilers and 60-wk-old Aseel chickens and ...
U Khan, J Hussain, A Mahmud, A Khalique, S Mehmood, IH Badar, M Usman, MH Jaspal, S Ahmad   +8 more
doaj   +1 more source