Results 11 to 20 of about 756,717 (276)
A Review of Salmonella and Campylobacter in Broiler Meat: Emerging Challenges and Food Safety Measures. [PDF]
Foods, 2020 Poultry is one of the largest sources of animal-based protein in the United States. Poultry processing has grown from a small local network of plants to nearly 500 plants nationwide.
Thames HT, Sukumaran AT.
europepmc +2 more sources
Animal, 2021 The food production system needs to be sustainable including poultry sector to feed the increasing global population. An accepted economical and environmental approach of broiler production is to produce larger broilers faster while using less feed ...
P. Maharjan +8 more
doaj +2 more sources
Antibiotic-free broiler meat production
Croatian veterinary journalThe excessive use of vaccines, antibiotics, and other preventive therapeutic agents in conventional broiler production has resulted in the frequent occurrence of antibiotic residues in edible tissues, posing risks to both animal and human health.
Ajla Ališah +6 more
semanticscholar +2 more sources
Evaluation of effects of a novel probiotic feed supplement on the quality of broiler meat. [PDF]
Vet World, 2019 Background and Aim: A local microorganism-based probiotic has been developed as an alternative to using antibiotic growth promoter and its effect on broiler meat quality has been studied, when supplemented with poultry feed at different concentrations ...
Suryadi U +3 more
europepmc +2 more sources
Effect of dietary Bacillus subtilis on basic chemical composition, free amino acids, fatty acids and volatile organic compounds in broiler meat [PDF]
Poultry ScienceThe aim of this study was to investigate the effect of dietary supplementation with Bacillus subtilis (BS, DSM32324-32325) on the nutritional quality of broiler meat, with emphasis on the content and profile of various chemical components. A total of 144
Hairong Wang +7 more
doaj +2 more sources
An effect of anti-stress feed additives on broiler productivity and meat quality [PDF]
Теория и практика переработки мяса, 2020 The paper presents the study on an impact of feed additives Peak anti-stress and SPAO (SPAO-complex) with different lithium content on meat productivity and meat quality of broiler chickens.
E. A. Miftakhutdinova +3 more
doaj +2 more sources
Antibiotics, 2023 There are substantial public health consequences when hazardous heavy metal contaminants and antimicrobial drug residues are present in broiler edible tissues.
Shaikh Mohammad Bokhtiar +4 more
doaj +1 more source
Edible oil marination in broiler meat for short term preservation
Meat Research, 2022 The aim of this study was to evaluate the quality and shelf life of raw broiler meat incorporated with soybean, mustard and flax seed oil under refrigerated storage at 4±1ºC. Meat samples were divided into four different batches i.e. T0 = (Control group),
A. Das +3 more
semanticscholar +1 more source
Total Plate Count of Broiler Meat at Various Market in Bekasi City in March 2021
Jurnal Medik Veteriner, 2022 Food-safety of broiler meat is important because broiler meat is a foodstuff that can be easily contaminated by biological hazard such as bacteria. This study aimed to determine the total plate count of broiler meat at various market in Bekasi City in ...
Aulia Amatul Firdausyi +5 more
doaj +1 more source
Foods, 2021 We evaluated the effects of full-fat black soldier fly larvae (BSFL) on broiler carcass composition, cut yield, and breast meat quality. Broilers were fed for 42 days with up to 20% dietary inclusion of BSFL (0, 5, 10, 15, and 20%).
Jessica de Souza Vilela +6 more
semanticscholar +1 more source