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Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach
Journal of Food Quality, 2022 The poultry meat industry is primarily dominated by broilers, and conventional broiler meat is claimed to be malicious to human health and environment since it is produced using hazardous feeds and other dietary supplements.
Sourav Mohan Saha +5 more
doaj +1 more source
Shelf life of chilled broiler which fed on mycotoxins contaminated ration [PDF]
Egyptian Journal of Animal Health, 2023 The aim of this study is to find out the relation between broiler feed contaminated with mycotoxins and shelf life of chilled broiler meat. A total of 50 samples of broiler feed and their meat collected (from the same farm) and analyzed for incidence of ...
doaj +1 more source
Naturally occurring nephroblastomas in light meat broilers [PDF]
Avian Pathology, 1995 Twenty-seven cases of nephroblastoma were observed in 54 culled light meat broilers during a 1-year period. The tumours were generally unilateral and varied in size. Metastases were not observed. Histopathological studies showed epithelial and mesenchymal structures at different stages of development.
ASDRUBALI, Giampaolo +4 more
openaire +3 more sources
Content of Iodine in Broiler Meat [PDF]
Acta Veterinaria Brno, 2007 The present study brings current information on providing broilers with the required iodine level by the determination of its content in breast and leg muscles and on the relationship between those concentrations and iodine intake by the human population.
I. Herzig +4 more
openaire +1 more source
Effects of vitamin A on carcass and meat quality of broilers
Poultry Science, 2021 This study evaluated the level and length of time of vitamin A supplementation and its effects on carcass and cuts yield, meat quality, and myopathies in 42-day-old broilers. A total of 1,920 birds were divided into 6 groups, and each group received a different level of vitamin A: 0; 6,000; 16,000; 26,000; 36,000 and 46,000 IU/ kg.
Vaneila Daniele Lenhardt Savaris +10 more
openaire +3 more sources
Cointegration analysis of broiler meat and broiler feed prices in Turkey
Eurasian Journal of Veterinary Sciences, 2019 Aim: The high share of feed costs among the costs of inputs used in broiler breeding plays a significant role in the formation of broiler meat price. As the production of raw materials used in the broiler feed industry is not sufficient to meet the demand in the domestic market, the demand is met by importation.
Mehmet Saltuk Arıkan +4 more
openaire +4 more sources
Food Science of Animal Resources, 2022 The objective of this study was to characterize the meat quality traits that affect the texture and savory taste of Ufipa indigenous chickens by comparing the proximate composition, physical characteristics, collagen, and nucleic acid contents with those
Ngassa Julius Mussa +3 more
doaj +1 more source
Control of chilled meat of broiler chickens by bacterioscopic method
Ukrainian Journal of Veterinary Sciences, 2022 The relevance of this study is conditioned upon ensuring proper risk-based control over the safety and quality of chilled broiler chicken meat at its production facilities, where a system of hazard analysis and control at critical points should be ...
Alona Bohatko +2 more
doaj +1 more source
Quality improvement and comprehensive utilization of abnormal broiler breast meat: A review
Food Materials Research, 2023 During the past few decades, there has been a notable increase in the demand for poultry meat due to its low cost and good nutritional profile. Rapid growth of chicken breast has become a primary screening criterion in the modern broiler industry ...
Ke Wang, Yan Li, Jingxin Sun
doaj +1 more source
Agriculture, 2022 The use of essential oils in animal nutrition has attracted attention as a potential substitute for antibiotic growth promoters in the past twenty-five years.
N. Puvača, V. Tufarelli, I. Giannenas
semanticscholar +1 more source