Results 41 to 50 of about 756,717 (276)

Comparing the profitability of organic and conventional broiler production

Brazilian Journal of Poultry Science, 2014
Recently, organic broiler chicken production has received more attention worldwide. This study has carried out an economic analysis to compare the profitability of organic versus conventional growing systems per unit of broiler meat production.
F Cobanoglu, K Kucukyilmaz, M Cinar, M Bozkurt, AU Catli, E Bintas   +5 more
doaj   +3 more sources

The effect of insect or microalga alternative protein feeds on broiler meat quality.

The Journal of the Science of Food and Agriculture, 2020
BACKGROUND In order to combat environmental and food security concerns associated with the increasing demand for soymeal needed to keep up with increasing meat consumption, this study determines the chicken meat quality derived when soymeal is ...
B. Altmann, R. Wigger, M. Ciulu, D. Mörlein   +3 more
semanticscholar   +1 more source

Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress

Animals, 2022
Simple Summary High ambient temperatures present challenging environmental factors in the poultry meat industry, causing heat stress. Heat stress impairs animal health and welfare, growth performance, and productivity, and deteriorates meat quality and ...
Manca Pečjak, J. Leskovec, A. Levart, J. Salobir, V. Rezar   +4 more
semanticscholar   +1 more source

Comparative analysis of meat chemical composition of different broiler provenances [PDF]

, 2016
The objective of this study was to determine the effect of breed line and age on carcass chemical composition in broiler chickens. Chemical composition of broiler breast meat and drumstick with thigh were compared within3 lines (Cobb, Ross, and Hubbard ...
Đorđević, Jasna, Bošković, Marija, Janjić, Jelena, Glamočlija, Nataša, Baltić, Milan Ž., Ivanović, Jelena, Marković, Radmila, Starčević, Marija   +7 more
core   +5 more sources

Comparison of antibiotic resistance pattern among Enteropathogenic bacteria isolated from broiler and backyard chicken meat

Journal of the Indonesian Tropical Animal Agriculture, 2019
This study aimed to compare the antibiotic resistance patterns among original Enterobacteriaceae isolates from broiler and backyard chicken meats in Surabaya, Indonesia, isolated in 2016-2017.
R. Yulistiani, D. Praseptiangga, S. Supyani, S. Sudibya   +3 more
doaj   +1 more source

Effects of Stocking Density on Growth Performance, Antioxidant Status, and Meat Quality of Finisher Broiler Chickens under High Temperature

Antioxidants, 2022
Environmental factors such as stocking density and high temperature can cause oxidative stress and negatively affect the physiological status and meat quality of broiler chickens.
Jiseon Son, Hee-jin Kim, E. Hong, H. Kang   +3 more
semanticscholar   +1 more source

ANALISIS PERMINTAAN AYAM POTONG (BROILER) OLEH PEOAGANG PENGECER DAN TINGKAT KONSUMSI RUMAH TANGGA TERHADAP DAGING AYAM POTONG 01 KOTA BENGKULU

Jurnal Agrisep, 2004
The objectives  of this research  were to analyze  factors  influencing  broiler meat demanded  by retailers   and  households.    The  research   was  conducted   at  Pasar  Minggu,     Bengkulu   city.
Agus Purwoko, M Mustopa Romdon, . Subagio   +2 more
doaj   +1 more source

Effect of Using Parsley (Petroselinum crispum) As Feed Additive on Some Meat Traits of Broiler Chicks

Tikrit Journal for Agricultural Sciences, 2022
The present study was conducted to determine the effect of dietary additive with parsley on some meat traits of the breast and thigh meat of broiler chicks, at eight-day old, chicks will be divided equally on floor pens into 5 groups, each group ...
Rauf Majid, Zaid Khidhir, Arazu Hamma, Kh. Albashr   +3 more
doaj   +1 more source

Oxidative stress impairs the meat quality of broiler by damaging mitochondrial function, affecting calcium metabolism and leading to ferroptosis

Animal bioscience, 2022
Objective This work was conducted to investigate the effects of oxidative stress on meat quality, mitochondrial function, calcium metabolism and ferroptosis of broilers.
Zuo-Dong Chen, T. Xing, Jiao-Long Li, Lin Zhang, Yun Jiang, Feng Gao   +5 more
semanticscholar   +1 more source

The prevalence, counts, and MLST genotypes of Campylobacter in poultry meat and genomic comparison with clinical isolates

Poultry Science, 2022
: Since 2005 campylobacteriosis has been the most commonly reported gastrointestinal infection in humans in the European Union with more than 200,000 cases annually.
Triin Tedersoo, Mati Roasto, Mihkel Mäesaar, Veljo Kisand, Marina Ivanova, Kadrin Meremäe   +5 more
doaj   +1 more source