Results 61 to 70 of about 756,717 (276)

Anais. [PDF]

, 2012
Recentes avancos do efeito da nutricao no crescimento especifico de componentes da carcaca de frangos de corte; Demanda de produtos nos mercados interno e externo; Relationship between broiler feed withdrawal and carcass microbiological quality ...
SIMPÓSIO INTERNACIONAL SOBRE TECNOLOGIA DE PROCESSAMENTO E QUALIDADE DA CARNE DE AVES, 1999, Concórdia.
core   +1 more source

JUMLAH MIKROBA DAN SIFAT ORGANOLEPTIK DAGING AYAM BROILER YANG DIRENDAM AIR PERASAN KUNYIT (Curcuma domestica VAL) DENGAN LAMA PENYIMPANAN YANG BERBEDA

Ziraa'ah: Majalah Ilmiah Pertanian, 2018
The purpose of this study was to study and analyze the amount of microbial chicken meat after soaked in turmeric juice (Curcum domestica Val) with different storage period at room temperature.
Achmad Jaelani, Neni Widaningsih, Selamet Hariadi   +2 more
doaj   +1 more source

Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir.

Journal of food microbiology, 2019
It is well established, that certain bacteria within the Brochothrix, Carnobacterium, Lactobacillus, Lactococcus, and Leuconostoc genera have an important role in the spoilage of chill stored poultry meat packaged in modified atmosphere.
Camilla Vester Lauritsen, J. Kjeldgaard, H. Ingmer, M. Bisgaard, H. Christensen   +4 more
semanticscholar   +1 more source

Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities

Poultry Science, 2022
The fast growth rate of broiler chickens is a welfare concern that has increased consumer interest in chicken from slower growing (SG) broilers. Replacing conventional (CONV) broilers with SG broilers will reduce chicken supply and SG broilers require ...
S. Weimer, S. Zuelly, M. Davis, D. Karcher, M. Erasmus   +4 more
semanticscholar   +1 more source

Comparative study of the quality of broiler and turkey meat

British Poultry Science, 2009
1. An experiment was conducted to compare different meat quality parameters, especially colour development, in the breast muscle of turkeys and broilers. 2. A total of 160 broilers (Ross 308) with a mean age of 32 d and 120 turkeys (BUT Big 6) with a mean age of 147 d were slaughtered at 4 (broilers) or three (turkeys) dates at two commercial abattoirs
Werner, C., Janisch, Sabine, Kuembet, U., Wicke, Michael   +3 more
openaire   +3 more sources

Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens [PDF]

Animals, 2020
Selenium (Se) is able to transform from inorganic to organic forms via many bacterial species. This feature is being considered for delivering more bioavailable selenium compounds such as selenocysteine and selenomethionine for human and animal diet.
Dalia A Mohamed, Awis Qurni Sazili, Teck Chwen Loh, Anjas Asmara Samsudin   +3 more
openaire   +3 more sources

Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load

Animals, 2021
Simple Summary The present study aimed to investigate the beneficial effects of zinc nanoparticles (ZnNPs) and curcumin nanoparticles (CurNPs) as well as Bacillus licheniformis (Bl) supplementation on broiler growth, chemical blood indices, and cecal ...
M. A. Abd El-Hack, B. Alaidaroos, Reem M. Farsi, D. Abou-Kassem, M. El-Saadony, A. Saad, M. Shafi, Najah M. Albaqami, A. Taha, E. Ashour   +9 more
semanticscholar   +1 more source

The Dynamics of Broiler Meat Supply in South Africa and Its Implications for Achieving SDG 2: Zero Hunger

Agriculture
Broiler meat remains an important source of food with immense potential for ending hunger as well as achieving food and nutrition security (SDG 2). We apply the Autoregressive Distributed Lag (ARDL) model to time-series data spanning from 2010 to 2021 to
Gabriel Mmila, Lindikaya W. Myeki
doaj   +1 more source

Adaptations of muscular biology in response to potential glucocorticoid treatment in broiler chicken

Journal of Advanced Biotechnology and Experimental Therapeutics, 2021
: Poultry meat production has been dramatically increased in the last few decades due to increased population rate. Glucocorticoids decrease the growth of poultry and increase fat accumulation in liver and meat.
Ferdoushi Akter, Nasrin Sultana, Marzia Afrose, Alamgir Kabir, Md. Rafiqul Islam, Mahmudul Hasan Sikder   +5 more
doaj   +1 more source

Bioactive Compounds of Lemongrass (Cymbopogon citratus) essential oil from different parts of the plant and distillation methods as natural antioxidant in broiler meat

IOP Conference Series: Materials Science and Engineering, 2019
The purpose of this study is to investigate bioactive compounds of lemongrass (Cymbopogon citratus) essential oil from different parts of the plant and distillation methods as natural antioxidant in broiler meat.
E. S. Hartatie, I. Prihartini, W. Widodo, A. Wahyudi   +3 more
semanticscholar   +1 more source