Results 81 to 90 of about 756,717 (276)

Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken

Animals, 2021
Simple Summary Organic acid as a green feed additive is increasingly favoured by enterprises and scholars, but little emphasis has been placed on the effect of organic acids on broiler meat quality and lipid profile.
Jia-Yu Ma, Jian Wang, S. Mahfuz, Shen-Fei Long, Di Wu, Jie Gao, X. Piao   +6 more
semanticscholar   +1 more source

Trends and Current Situation of China's Meat Sector

Animal Research and One Health, EarlyView.
ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley   +1 more source

Carcass characteristics and meat quality of spent laying ducks for potential additional supply to the duck meat market

Journal of Applied Poultry Research
SUMMARY: The study assessed the carcass characteristics and meat quality of spent laying ducks (Khaki Campbell hybrid ducks) compared to broiler ducks (Muscovy ducks), with a focus on their suitability for the meat market.
Pitchaporn Ungkusonmongkol, Saowakon Wattanachant   +1 more
doaj   +1 more source

Growth performance, meat yield and blood lipid profile of broiler and Sonali chickens

Veterinary and Animal Science, 2022
A total of 14,200, day-old broiler chicks were allotted into two batches (B1=Winter and B2 = Summer) with 6 replicates each for 30 days, and 16,000, day-old Sonali chicks were allotted into 2 batches with 4 replicates each for 60 days to assess the ...
Mohammad Aminul Islam, Ainul Haque, Masahide Nishibori   +2 more
doaj   +1 more source

Growth performance and meat quality of rice fed broiler and native chicken genotypes in Bangladesh

Meat Research, 2022
The study was conducted on growth and meat quality attributes of rice fed broiler and native chicken genotypes under intensive rearing. A total 360 DOC from two genotypes were reared in a common brooder house.
M. Rahman, MA Hossain, Md. Mizanur Rahman, MS Ali, Md. Mer Mosharraf Hossain, M. Hashem   +5 more
semanticscholar   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

ANALYSIS OF SUPPLY AND DEMAND OF BROILER CHICKEN MEAT IN BALI PROVINCE

AGRISE, 2023
This study aims to analyze factors such as broiler chicken population, DOC prices, feed prices and drug prices on boiler chicken meat supply, and population, per capita income, boiler chicken meat prices, tourist visits and religious holidays to demand ...
Regiana Yoshika Dewantari, Nyoman Suparta, Budi Rahayu Tanama Putri   +2 more
doaj   +1 more source

Partial and Total Replacement of Soybean Meal with Full-Fat Black Soldier Fly (Hermetia illucens L.) Larvae Meal in Broiler Chicken Diets: Impact on Growth Performance, Carcass Quality and Meat Quality

Animals, 2021
Simple Summary The requirement of valuable protein sources for a continuously growing human population and the simultaneous decrease in available areas suitable for agricultural production present a serious future global challenge. This has prompted many
D. Murawska, T. Daszkiewicz, W. Sobotka, M. Gesek, D. Witkowska, P. Matusevicius, T. Bakuła   +6 more
semanticscholar   +1 more source

Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat [PDF]

Asian-Australasian Journal of Animal Sciences, 2016
A total of 400, one day-old commercial broiler chicks were divided into five diet groups (negative control, positive control group with 55 ppm Zn-bacitracin, 15 ppm β-glucan, 30 ppm β-glucan, and 60 ppm β-glucan) and fed for six weeks. Ten broilers were allotted to each of 40 floor pens.
Moon, Sun Hee, Lee, Inyoung, Ahn, Dong, Feng, Xi, Lee, Hyun Yong, Kim, Jihee   +5 more
openaire   +4 more sources

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

Animal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa, Elham Ghashghaei, Okasha Hamada, Huimin Wang, Lijing Sun, Yendouhamtchié Nadiedjoa, Dan Wang, Zhengkai Yue, Clarice Maa Maa Temhoul, Maxwell Ansong Okai, Muhammad Faisal Riaz, Felix Kwame Amevor, Wéré Pitala, Hai Lin   +13 more
wiley   +1 more source