Results 71 to 80 of about 756,717 (276)
The Incidence of Muscle Abnormalities in Broiler Breast Meat – A Review
Korean journal for food science of animal resources, 2018 The dramatic improvements in the growth rate and breast muscle size and yield in broilers through the intensive genetic selection, and the improvement in nutrition and management over the past 50 years have introduced serious abnormalities that influenced the quality of breast meat.
Huang, Xi, Ahn, Dong
openaire +4 more sources
Journal of Animal Science and Biotechnology, 2021 The prime purpose of this review is to explore the pathways whereby progress towards reduced-crude protein (CP) diets and sustainable chicken-meat production may be best achieved.
S. Liu +3 more
semanticscholar +1 more source
Agribusiness, EarlyView.ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb +2 more
wiley +1 more source
Effect of gamma irradiation on shelf life and quality of Broiler meat
SAARC Journal of Agriculture, 2019 The experiment was conducted on fresh broiler meat treated with 60Co gamma irradiation having dose of 0 (T0), 1 (T1), 2 (T2) and 3.5 kGy (T3)) and stored 0, 30 and 60 days at -20ºC to estimate the effect on proximate, sensory, physicochemical ...
F. Rima +4 more
semanticscholar +1 more source
Animal Research and One Health, EarlyView.ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang +8 more
wiley +1 more source
Quantitative trait loci for bone traits segregating independently of those for growth in an F-2 broiler X layer cross [PDF]
, 2007 An F-2 broiler-layer cross was phenotyped for 18 skeletal traits at 6, 7 and 9 weeks of age and genotyped with 120 microsatellite markers. Interval mapping identified 61 suggestive and significant QTL on 16 of the 25 linkage groups for 16 traits.
Sharman, P. W. A. +4 more
core +1 more source
Amino-acid composition of broiler meat in the application of feed additives “Mikofiks”
RUDN Journal of Agronomy and Animal Industries, 2016 Studied chemical composition and amino-acid content of meat in broiler muscle tissue, mostly treated diet feed additive “Mikofiks” in comparison with the meat of broilers not receiving supplement.
M V Zabolotnykh +3 more
doaj +1 more source
Animal Research and One Health, EarlyView.Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Lipids in Health and Disease, 2013 This study was intended to explore the effect of extruded flaxseed meal supplemented diet on broiler growth performance, oxidative stability and organoleptic characteristics of broiler meat and meat products.
Anjum Faqir Muhammad +4 more
doaj +1 more source
Short-Term Forecasting Model of Animal Food Commodities in Central Sulawesi
International Journal of Agriculture System, 2020 Shifting patterns of community consumption from vegetable protein to animal protein encouraged high demand for animal food, so it was needed an estimate of the supply and demand for its products.
Rustam Abdul Rauf +4 more
doaj +1 more source