Results 31 to 40 of about 756,717 (276)

Broiler stunning and meat quality

Poultry Science, 1999
The effects of electrical and concussion stunning on meat and carcass quality of broilers were compared. Broiler chickens (n = 165) were subjected to treatments: 1) electrical stunning with no fibrillation, 2) electrical stunning with fibrillation, 3) concussion stunning with restraint, or 4) concussion stunning with no restraint.
E O, Göksoy, L J, McKinstry, L J, Wilkins, I, Parkman, A, Phillips, R I, Richardson, M H, Anil   +6 more
openaire   +2 more sources

Quantifying Transmission of Campylobacter jejuni in Commercial Broiler Flocks [PDF]

, 2009
Since meat from poultry colonized with Campylobacter spp. is a major cause of bacterial gastroenteritis, human exposure should be reduced by, among other things, prevention of colonization of broiler flocks.
van Gerwe, T., Dep Infectieziekten Immunologie, Miflin, J.K., Templeton, Jillian M., Jacobs-Reitsma, W.F., Templeton, A., Klinkenberg, D., Dep Gezondheidszorg Landbouwhuisdieren, Strategic Infection Biology, Bouma, A., Gerwe, T., van, Wagenaar, J.A., Stegeman, A., Templeton, J.M., van Gerwe, T.J.W.M.   +14 more
core   +3 more sources

Comparative Study on Carcass Traits, Meat Quality and Taste in Broiler, Broiler Breeder and Aseel Chickens

Brazilian Journal of Poultry Science, 2019
Present study evaluated carcass and meat quality attributes of broilers, broiler breeders and Aseel chickens. Sixty birds from each chicken genotype (broiler, broiler breeder and Aseel chickens; five-wk-old broilers and 60-wk-old Aseel chickens and ...
U Khan, J Hussain, A Mahmud, A Khalique, S Mehmood, IH Badar, M Usman, MH Jaspal, S Ahmad   +8 more
doaj   +1 more source

Composition of broilers meat

Journal of Applied Poultry Research, 2016
SUMMARY Brazil stands out in the ranking of broiler chicken production, holding the positions of the world's largest exporter and the third largest producer, scores that demand continuous attention to market requirements with regard to product quality, including the search for alternative sources of feed ingredients.
De Oliveira, J., Avanço, S. V., Garcia-Neto, M., Ponsano, E. H.G.   +3 more
openaire   +2 more sources

Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers [PDF]

, 2011
BACKGROUND: Breast meat from broilers produced in very different production systems may vary considerable in sensory profile, which may affect consumer interests.
Bodil H Allesen-Holm, John E Hermansen, Allesen-Holm, Bodil Helene, Hermansen, John E., Allesen-Holm, B.H., Anne G Kongsted, Kongsted, A.G., Horsted, Klaus, Hermansen, J.E., Horsted, K., Klaus Horsted, Kongsted, Anne Grete   +11 more
core   +1 more source

ANALISIS PERMINTAAN DAGING AYAM RAS DI KABUPATEN KUDUS

Sepa, 2019
The research has purpose, such as to examine the factors influencing the demand of broiler chicken’s meat in Kudus Regency and to analyze the demand forecase of broiler chicken’s meat in Kudus Regency.
Firda Nur Fitriana, Joko Sutrisno, Susi Wuri Ani   +2 more
doaj   +1 more source

The Demand for Broiler Meat

Poultry Science, 1978
Abstract This study presents alternative estimates of quantity-price relationship for broiler meat at the ratil level with respect to source and nature of the data. In particular, since the data came from a cross-sectional sample, “own” and “other” prices of meat items in different cities can be included in the analysis.
CHUNG-LIANG HUANG, ROBERT RAUNIKAR
openaire   +1 more source

Native vs broiler meat after gamma irradiation treatment: Color and surface image study [PDF]

BIO Web of Conferences, 2023
In recent decades, food irradiation has been at the center of many different meat preservation investigations. In future decades, Indonesia will increase its exports of poultry meat products in response to an increasing trend.
Hariyadi Sugeng, Wahyono Teguh, Firmansyah Angga Maulana, Febrisiantosa Andi, Triyannanto Endy, Yusmaman Waringin Margi, Rosyidah Aisyatur   +6 more
doaj   +1 more source

Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality

Foods, 2022
Meat industries across the world are constantly focusing to find natural low-cost additives for the development of novel meat products to meet consumer demand for improving the health benefits.
P. Vlaicu, A. Untea, R. Turcu, M. Sărăcilă, T. Panaite, G. Cornescu   +5 more
semanticscholar   +1 more source

Genetic variances, heritabilities and maternal effects on body weight, breast meat yield, meat quality traits and the shape of the growth curve in turkey birds [PDF]

, 2011
Background Turkey is an important agricultural species and is largely used as a meat bird. In 2004, turkey represented 6.5% of the world poultry meat production. The world-wide turkey population has rapidly grown due to increased commercial farming.
Bastiaansen John WM, Vereijken, A., Ducro, B.J., Martien AM Groenen, Aslam Muhammad L, Groenen, M.A.M., John WM Bastiaansen, Bastiaansen, J.W.M., Muhammad L Aslam, Richard PMA Crooijmans, Addie Vereijken, Vereijken Addie, Ducro Bart J, Crooijmans, R.P.M.A., Bart J Ducro, Groenen Martien AM, Crooijmans Richard PMA, Aslam, M.L.   +17 more
core   +1 more source