Results 1 to 10 of about 61,846 (203)

Effects of Replacing Chicken Meat with Chicken Liver on Some Quality Characteristics of Model System Chicken Meat Emulsions

Meat Technology, 2023
openaire   +1 more source

A gelatin-stabilized nanosilver particle for visual freshness monitoring of braised chicken meat. [PDF]

NPJ Sci Food
Peng YL, Wang YZ, Li YC, Zeng LT, Song XY, Li XQ, Lv AJ, Dong RL, Gao WH, Feng L, Li HS, Qi J, Xiong GY, Zhang CH.   +13 more
europepmc   +1 more source

Chicken Meat and Salmonellae

Japanese Journal of Food Microbiology, 2017
openaire   +2 more sources

Can cultivated hamster cells compete with chicken meat? Insights on acceptance and digestibility in domestic cats. [PDF]

Front Vet Sci
Bortolazzi F, Stringhetti S, Hesta M.
europepmc   +1 more source

Comprehensive Evaluation of Physicochemical Parameters in Retail Chicken Meat. [PDF]

Foods
Serrano Ayora Á, Avilés-Ramírez C, García-Valverde RM, Martínez Marín AL.   +3 more
europepmc   +1 more source

Multi-Omics Analysis of the Effects of Sex on Flavor Formation in Xichuan Black-Boned Chicken Meat. [PDF]

Animals (Basel)
Zhou L, Dong W, Zhang Z, Kang X, Tian Y, Liu X, Han R, Li W, Li D.   +8 more
europepmc   +1 more source

Research progress on meat quality characteristics of Wuding chicken and their influencing factors

Siliao yanjiu
Chicken serves as a high-quality source of animal protein in the Chinese diet and constitutes a significant portion of meat product consumption. With the improvement in living standards, consumer demand for meat has gradually shifted from quantity to ...
ZHANG Junjie, YANG Yuting, GAO Jiahao, GE Yixuan, TANG Tianrui, HU Hong, PAN Hongbin   +6 more
doaj  

Study on the impact of Hfq regulation on spoilage odor formation by <i>Pantoea agglomerans</i> inoculated onto chilled chicken meat. [PDF]

Food Chem X
Wang X, Ma Y, Wang Y, Qi L, Lv Y, Wei S, Zhao F, Wang Y, Zhang S, Lei Y, Hu Y, Huang M.   +11 more
europepmc   +1 more source

Assessment of Heavy Metals in Cooked Meat and Chicken Meat [PDF]

Benha Veterinary Medical Journal, 2018
Mohamed Mohamed, Fatin Hassanen, Heba Abozaid   +2 more
openaire   +1 more source

Carbohydrate metabolism and phosphorylation cascades regulate flavor formation in chicken meat. [PDF]

Food Chem (Oxf)
Yang X, Chai X, Gong J, Luo W, Xu J.
europepmc   +1 more source