Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards [PDF]
Food Control, 2014 Listeria monocytogenes (L. monocytogenes) is a food-borne pathogen contaminating poultry products. Ready-to-eat (RTE) cooked chicken meat can easily be contaminated with L. monocytogenes in post-processing activities. This study aimed to determine transmission of L. monocytogenes from raw chicken meat to hot and cooled chicken meat through polyethylene
Goh, Sur Guat +12 more
openaire +3 more sources
Performance Analysis of Chicken Freshness classification using Naïve Bayes, Decision Tree, and k-NN
Jurnal Sisfokom, 2023 Chicken is one of the staple foods that is widely enjoyed by all. To obtain the benefits of chicken meat, the level of freshness becomes one of the main keys.
Regina Vannya, Arief Hermawan
doaj +1 more source
Jurnal Medik Veteriner, 2021 Foodborne diseases are diseases transmitted through contaminated food and are one of the main public health problems. The bacteria that usually contaminates chicken meat is Escherichia coli. E.
Dhandy Koesoemo Wardhana +4 more
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Effect of Marination in Papaya Juice on the Flavor Formation of Boiled Wenchang Chicken [PDF]
Shipin Kexue, 2023 In order to explore the influence of papaya juice marination on the flavor formation of boiled Wenchang chicken, the physicochemical indexes of e raw chicken breast and drumstick meat were detected, and the changes in the volatile flavor and taste ...
ZHANG Zihan, WU Yucan, SONG Yu, ZHAO Guiping, WEI Limin, ZHANG Chunhui, HUANG Feng
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Assessment of the effect of beef and mutton meat prices on chicken meat prices in turkey using different regression models and the decision tree algorithm [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019 Determination of the extent to which increases in the price of red meat is reflected in the price of chicken meat will shed light to the sector in many areas, including production planning. The purpose of this study is to present how the increases in the
Ahmet Cumhur AKIN +3 more
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Determination of the Optimal Sterilization Regime of Canned Quail Meat with Hydrocoloids Application [PDF]
, 2017 The use of hydrocolloids in the modern meat industry is the one of prospective directions for improving functional and technological characteristics of meat and meat products, including poultry at long storage terms.
Al-Hashimi, H. M. (Haider) +4 more
core +2 more sources
Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context [PDF]
, 2020 Scope: To improve understanding of the epidemiological link between red and processed meat consumption and chronic diseases, more insight in the formation of metabolites during meat digestion is warranted.Methods and results: Untargeted MS ...
De Smet, Stefaan +8 more
core +1 more source
Agro Ekonomi, 2021 People purchase and consume poultry meat to fulfill their animal protein needs. In early 2020, COVID-19 spread globally as well as in Indonesia that changes the social and economic conditions, which further affect people’s behavior in purchasing chicken ...
Swastanita Sri Setyanovina +2 more
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Теория и практика переработки мяса, 2023 The article describes the development of priority directions for improving the economic efficiency of poultry farming, as well as a complex of prospective scientifically substantiated measures that ensure dynamic development of the industry in modern ...
B. K. Kabdylzhar +4 more
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Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation
The Journal of Poultry Science, 2018 In Japan, the majority of chicken meat is obtained from fast-growing broiler chickens. Because most Japanese chicken breeds have a low meat yield and egg production, many of these breeds are endangered.
Hideaki Takahashi
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