Results 31 to 40 of about 61,846 (203)
Теория и практика переработки мяса, 2023 The article describes the development of priority directions for improving the economic efficiency of poultry farming, as well as a complex of prospective scientifically substantiated measures that ensure dynamic development of the industry in modern ...
B. K. Kabdylzhar +4 more
doaj +1 more source
Anthocyanin based sensory pad for determination of chicken meat spoilage
, 2023 Production and consumption of chicken meat has increased considerably with the increasing world population, and will continue to increase, due to its health benefits and its economic value.
Ö. Ertekin +3 more
core +1 more source
Antimicrobial-Resistant Escherichia coli Strains and Their Plasmids in People, Poultry, and Chicken Meat in Laos [PDF]
, 2021 Antimicrobial resistant (AMR) Enterobacterales are widely distributed among the healthy population of the Indochinese peninsula, including Laos. However, the local reservoir of these pathogens are currently not known and possible sources such as ...
Rattanavong, S. +15 more
core +1 more source
Acceptability and Antioxidant Activity Level of Shredded Banana Flower-Chicken Meat
Amerta Nutrition, 2020 Background: Data Riskesdas 2013 shows that the average amount portion of vegetable consumption in people aged 10 years or older is only 0.5 portions while the vegetable consumption category is said to be "sufficient" is at least 5 portions per day for 7 ...
Novidiyanto Novidiyanto +4 more
doaj +1 more source
, 2018 Chicken meat is considered as an easily available source of high-quality protein and other nutrients that are necessary for proper body functioning. In order to meet the consumers’ growing demands for high-quality protein, the poultry industry focused on selection of fast-growing broilers, which reach a body mass of about 2.5 kg within 6-week ...
Gordana Kralik +3 more
openaire +2 more sources
Listeria monocytogenes and its impact on the safety of food of animal origin [PDF]
Ciência Rural: This research detected Listeria monocytogenes in samples of animal origin and equipment from processing industries using Real-Time PCR and VIDAS LMO 2 techniques.
Ariane Rolins de Santana +5 more
doaj +1 more source
Modelling of Campylobacter survival in frozen chicken meat [PDF]
Journal of Applied Microbiology, 2007 To model the survival kinetics of Campylobacter jejuni on frozen chicken meat.Three different types of chicken meat surface (skin, skinned muscle and cut muscle) were inoculated with stationary phase cells of C. jejuni (8 log(10) CFU cm(-2)) and frozen for 5 weeks at -20 degrees C. Bacterial numbers were determined weekly using two different methods of
Ritz, M +5 more
openaire +3 more sources
Determination of Eleven Veterinary Drugs in Chicken Meat and Liver
, 2021 Brazil chicken production is around 13 million tons and about a third is exported to over 150 countries, placing Brazil as the world largest chicken meat producer, and therefore it is crucial to follow the legislation of all importer markets.
Amanda Barros +4 more
core +1 more source
Kualitas dan nilai ekonomis nugget pada berbagai proporsi penggantian daging ayam dengan tahu
Jurnal Ilmu Peternakan dan Veteriner Tropis, 2022 The aim of the research was observing the effect of substituting chicken meat as main material in nugget production with tofu on nugget quality and its production cost.
Ira SK Puarada +2 more
doaj
A Mixed-Method Study of Chicken Meat Safety in Iran during the COVID-19 Pandemic: SWOT Analysis [PDF]
Poultry Science Journal, 2021 Chicken meat is one of the main sources of cheap, great quality, and nutritious protein. The purpose of this study was to analyze the strengths, weaknesses, opportunities, and threats (SWOT) chicken meat safety for practical solutions during the COVID-19
Azizollah Zargaraan +5 more
doaj +1 more source