Results 41 to 50 of about 61,846 (203)
, 2022 Poultry production of last three decades in India has completed its journey from a small-scale business to a rapidly growing industry. Presently this industry has appeared as the most dynamic and fastest growing sector in rural and urban market in India.
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OCCURRENCE OF ANTIBIOTIC RESIDUES IN POULTRY FEED AND CHICKEN MEAT WITH RISK CHARACTERIZATION [PDF]
, 2021 A Thesis Submitted to the Department of Agricultural Chemistry Sher-e-Bangla Agricultural University, Dhaka In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN AGRICULTURAL CHEMISTRYThe present study was ...
KHAN, MD. AMIT
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Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat
Molecules, 2018 The aim of the study was to compare three types of meat snacks made from ostrich, beef, and chicken meat in relation to their nutrients content including fat, fatty acids, heme iron, and peptides, like anserine and carnosine, from which human health may ...
Żaneta Zdanowska-Sąsiadek +14 more
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Price Behavior of Beef and Chicken Meat in Indonesia
Jurnal Ilmu-Ilmu Peternakan, 2023 Stabilization of food prices is still a strategic issue in Indonesia. This is because most Indonesians use their income mostly for food. Various publications reported that Indonesian food expenditure is approximately half of their income.
Raslea Azalia +2 more
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ANALYSIS OF SUPPLY AND DEMAND OF BROILER CHICKEN MEAT IN BALI PROVINCE
AGRISE, 2023 This study aims to analyze factors such as broiler chicken population, DOC prices, feed prices and drug prices on boiler chicken meat supply, and population, per capita income, boiler chicken meat prices, tourist visits and religious holidays to demand ...
Regiana Yoshika Dewantari +2 more
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Microbiological Quality of Organic Chicken Meat
Kocatepe Veterinary Journal, 2019 Organik tavuk eti üretimi tüketici tercihlerine bağlı olarak her geçen gün artmaktadır. Bu artışa bağlı olarak organik tavuk etlerinin mikrobiyal kalitesinin daha yakından bilinmesi hem halk sağlığı hem de gıda güvenliği ile ürünün raf ömrü bakımından önemlidir. Bu araştırmada baget (n:80), göğüs (n:80) ve kalçalı but (n:80) olmak üzere toplam 240 adet
Çiftçi, Reşat, Güran, Hüsnü Şahan
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Effect of Resting Time on Gel Properties of the Chicken Minced Meat Gel
Shipin gongye ke-jiChicken breast as the raw material was fully sheared and then the obtain minced meat was rested at 4 ℃ for different time (0~48 h). The thixotropy and rheological properties of the chicken minced meat was further analyzed, and the effect of resting time ...
Jiaxin TONG +3 more
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Journal of Food Quality, 2018 This study investigated the textural and sensory characteristics of sausage, where pork meat was partially replaced with chicken or duck meat (5–30% replacement). Nine treatments including the control (100% pork) were used in this study.
Namrye Lee +4 more
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Frontiers in NutritionIntroductionBlack-bone chicken meat is rich in nutritional substances and bioactive compounds. Stewing is a traditional and healthy cooking style for black-bone chicken meat.
Ling Wang +20 more
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Production of crispy bread snacks containing chicken meat and chicken meat powder
, 2016 Chicken meat in two different forms (chicken meat and chicken meat powder) were added into white flour and whole wheat blend baguette bread formulations for protein enrichment and finally developing new and healthy snacks.
SEHER KUMCUOGLU (12683530) +4 more
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