Results 41 to 50 of about 466,065 (198)
Breeding Chickens for Meat Production
Nihon Chikusan Gakkaiho, 1962 この報告は,動物蛋白資源を急速に増産させるために実施しているブロィラーの育種に関する研究の一部である.本実験は,1960年および1961年の2年間に,総計14回孵化した材料について実施した.供試鶏種はバントレス系(CV)およびマウントホウプ系白色コーニッシユ(CM),白色ロック(WR),ニユーハンプシャー(NH),横斑ロック(BP),白色レグホン(WL)および名古屋(NG)の6種である.これらを用いて,16種の組合せ交雑を行ない,その発育と飼料要求率とを,1週ごとに10週令まで測定して,次の結果を得た.1.
SAEKI, Yuichi +3 more
+6 more sources
Poultry ScienceChicken meat flavor is a significant factor in consumer preferences and purchasing behaviors, including taste, aroma, and texture, directly impacting perceived chicken meat quality.
Sadaqat Ali +6 more
doaj +1 more source
Jurnal Ilmu dan Teknologi Hasil Ternak, 2021 A method to improve the physical quality of culled chicken meat is required due to the tough texture and faint color of culled chicken meat. High protein content in culled chicken meat makes it easy to experience quality degradation.
Peni Patriani, Harapin Hafid
doaj +1 more source
Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system [PDF]
, 2013 In order to develop an organic broiler product with high ethical value, high meat quality and based on locally produced feed, we tested if a long period without high quality protein feed followed by a finishing period with a high quality protein ration ...
Steenfeldt, S. +2 more
core +1 more source
Animals, 2021 The objectives of the present study were to determine the influence of thermal and non-thermal processing procedures on in vitro ileal disappearance (IVID) of dry matter (DM) and crude protein (CP) in chicken meat as dog foods using 2-step in vitro ...
Hansol Kim +4 more
doaj +1 more source
Detection of Salmonella typhimurium in retail chicken meat and chicken giblets [PDF]
Asian Pacific Journal of Tropical Biomedicine, 2013 To detect Salmonella typhimurium (S. typhimurium), one of the most frequently isolated serovars from food borne outbreaks throughout the world, in retail raw chicken meat and giblets.One hundred samples of retail raw chicken meat and giblets (Liver, heart and gizzard) which were collected from Assiut city markets for detection of the organism and by ...
openaire +2 more sources
Isolation and identification of pseudomonas species in meat and meat product and cold storage depots [PDF]
Eurasian Journal of Veterinary SciencesAim: This study was carried out to determine the microbiological quality characteristics of retail meat and meat products Materials and Methods: Totally 166 meat and meat products samples included boneless meat, minced meat, sausage, chicken tight ...
İbrahim Mustafa Akan, Ümit Gürbüz
doaj
Red meat and colon cancer : should we become vegetarians, or can we make meat safer ? [PDF]
, 2011 The effect of meat consumption on cancer risk is a controversial issue. However, recent meta-analyses show that high consumers of cured meats and red meat are at increased risk of colorectal cancer.
Denis E. Corpet +2 more
core +1 more source
Journal of the Indonesian Tropical Animal Agriculture, 2019 This study aimed to compare the antibiotic resistance patterns among original Enterobacteriaceae isolates from broiler and backyard chicken meats in Surabaya, Indonesia, isolated in 2016-2017.
R. Yulistiani +3 more
doaj +1 more source
Evolutionary relationships of Red Jungle Fowl and chicken breeds [PDF]
, 2003 Published results were reassessed and original data are provided regarding the origin and relatedness of four postulated chicken breed lineages, egg-type, game, meat-type and Bantam, to each other and to the basic ancestral species of jungle fowls ...
Michael N Romanov +19 more
core +11 more sources