Results 61 to 70 of about 299,156 (356)

Faktor- Faktor yang Mempengaruhi Masyarakat Membeli Daging Ayam Boiler di Kabupaten Bangli [PDF]

, 2015
The Factors Affecting People Buy Chicken Meat Boiler in Bangli Regency Chicken meat is one of the many meat that consumed by the consumer, because it relatively easy to be accepted, either from the taste, price easily get it and there is no obstacle ...
PUTRA, I. G. (I), SDJ, A. A. (A), Sudarma, I. M. (I)   +2 more
core  

Cryoprotective effect of trehalose on washed chicken meat [PDF]

Journal of Food Science and Technology, 2011
The cryoprotective effects of trehalose (w = 0-10%) on washed chicken meat (WCM) were investigated. WCM was produced from broiler, frozen and stored for 360 days on -30 °C. Myofibrillar protein functional stability was monitored by salt extractable protein (SEP) and differential scanning calorimetry (DSC). Salt extractable protein (SEP) showed that the
Mastanjević, Krešimir, Kovačević, Dragan   +1 more
openaire   +3 more sources

A Data Driven Review of In Vitro Electrical and Mechanical Stimulation for Post‐Acute Phase Wound Healing

Advanced Healthcare Materials, EarlyView.
This review examines how in vitro electrical and mechanical stimulation modulates wound healing in fibroblasts and keratinocytes. Analyzing over 560 experimental data points, we relate stimulation parameters to proliferation and migration outcomes, evaluate platform designs, and highlight the need for multi‐parameter optimization to advance targeted ...
Matthew K. Burgess, Ellen F. Marsh, Veronica M. Lucian, Malavika Nair   +3 more
wiley   +1 more source

Isolation and identification of pseudomonas species in meat and meat product and cold storage depots [PDF]

Eurasian Journal of Veterinary Sciences
Aim: This study was carried out to determine the microbiological quality characteristics of retail meat and meat products Materials and Methods: Totally 166 meat and meat products samples included boneless meat, minced meat, sausage, chicken tight ...
İbrahim Mustafa Akan, Ümit Gürbüz
doaj  

Multidrug-Resistant Bacteria from Raw Meat of Buffalo and Chicken, Nepal

Veterinary Medicine International, 2019
Antimicrobial resistance is a major global issue for human and animals. Increased use of antimicrobials in livestock and poultry has become one of the causes of antimicrobial resistance development in microorganisms.
Bhuvan Saud, Govinda Paudel, Sharmila Khichaju, Dipendra Bajracharya, Gunaraj Dhungana, Mamata Sherpa Awasthi, Vikram Shrestha   +6 more
doaj   +1 more source

Flexoelectrically Induced Polar Topology in Twisted SrTiO3 Membranes

Advanced Materials, EarlyView.
Twisted SrTiO3 bilayers host polar vortices of flexoelectric origin, revealed through combined experiment and theory. By reconstructing polarization from the toroidal moment of strain gradients, the work establishes a 3D chiral state with broken inversion and mirror symmetries.
Isabel Tenreiro, Hugo Aramberri, Víctor Rouco, Gabriel Sánchez‐Santolino, Mariona Cabero, Fernando Gallego, David Sánchez‐Manzano, José M. González‐Calbet, Federico Mompeán, Mar García‐Hernández, Alberto Rivera‐Calzada, Jorge Íñiguez‐González, Carlos León, Jacobo Santamaría   +13 more
wiley   +1 more source

Ultrasound for improving the preservation of chicken meat [PDF]

, 2018
The objective of this study was to evaluate the effect of power ultrasound on the microbiota of chicken meat. Samples were treated under the following conditions of frequency and power: 20 kHz and 27.6 W/cm2; 40 kHz and 10.3 W/cm2; 850 kHz and 24.1 W/cm ...
Alarcon-Rojo, Alma D., Luna, Lorena, Mason, Timothy, Paniwnyk, Larysa, Pinon, Marina, Renteria, Ana   +5 more
core   +3 more sources

Natural preservatives in raw chicken meat [PDF]

Benha Veterinary Medical Journal, 2019
Cinnamon and clove essential oils were evaluated for their effects on the growth and survival of Staphylococcus aureus and Escherichia coli artificially inoculated into raw chicken meat. Fresh minced chicken meat samples were inoculated with (~ 106 CFU/ml) (6 log CFU/g) of S. aureus and E. coli.
Safaa Arakeeb, Fatin Hassanien, Fahim Shaltout, Seham Homouda   +3 more
openaire   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, EarlyView.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains [PDF]

Intestinal carriage of extended-spectrum beta-lactamase (ESBL) -producing bacteria in food-producing animals and contamination of retail meat may contribute to increased incidences of infections with ESBL-producing bacteria in humans.
Bonten, M.J.M., Cohen Stuart, J., Dierikx, C.M., Essen-Zandbergen, A., Van, Fluit, A.C., Leverstein-van Hall, M.A., Mevius, D.J., Munckhof, M.P., Van den, Platteel, T., Sande-Bruinsma, N., Van de, Scharinga, J., Voets, G.M.   +11 more
core   +2 more sources