Results 61 to 70 of about 61,846 (203)
Assessment of antibiotic residues in chicken meat
Open Veterinary JournalBackground: Nowadays Veterinarians and poultry producers use antibiotics to increase growth rates, bird health, and feed efficiency, egg production, for preventative and therapeutic purposes, and to lessen the prevalence of poultry diseases. Most poultry producers have used a variety of antibiotics, either with or without veterinarian instruction ...
Heba M. Kamouh +4 more
openaire +3 more sources
Phosphorus contents of raw chicken meat and processed chicken meat products [PDF]
, 2015 Introduction: The per capita consumption of chicken meat and related products has increased steadily in Malaysia, as it is affordable and can be consumed without religious constraints.
Er, S.H., Chan, Yoke Mun
core
Fat and main PUFA content of body chicken meat.
, 2022 Fat and main PUFA content of body chicken meat.
Alice Cartoni Mancinelli (14041022) +7 more
core +1 more source
Studying the chemical composition of chicken meat-bone paste
Алматы технологиялық университетінің хабаршысы, 2021 The relevance of the carried out study lies in the rational and waste-free use of poultry bone raw materials for food purposes. The article describes the technology for producing chicken meat -bone paste from different parts of poultry carcasses by fine ...
A. K. Kakimov +4 more
doaj
DETERMINATION OF CRITICAL POINT OF CHICKEN FILLET DAMAGE USING POLYETHYLENE PACKAGING AT 4°C STORAGE TEMPERATURE [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020 The use of plastic for packaging fillet chicken meat is known to not significantly inhibit the growth of microbial contaminants. One alternative solution to maintain the freshness of fillet chicken meat at low temperature storage (± 4OC) is to use active
Rosalina Ilmi AMALIA +5 more
doaj
Foodborne pathogens can easily contaminate chicken meat due to its high nutritional content, and these pathogens can infect humans. One of the most important pathogens contaminating chicken meat and causing severe public health problems is Listeria ...
Ahmet Adiguzel +9 more
core +2 more sources
Food Science of Animal Resources, 2022 The objective of this study was to characterize the meat quality traits that affect the texture and savory taste of Ufipa indigenous chickens by comparing the proximate composition, physical characteristics, collagen, and nucleic acid contents with those
Ngassa Julius Mussa +3 more
doaj +1 more source
Multidrug-Resistant Bacteria from Raw Meat of Buffalo and Chicken, Nepal
Veterinary Medicine International, 2019 Antimicrobial resistance is a major global issue for human and animals. Increased use of antimicrobials in livestock and poultry has become one of the causes of antimicrobial resistance development in microorganisms.
Bhuvan Saud +6 more
doaj +1 more source
Journal of the Indonesian Tropical Animal Agriculture, 2014 The experiment was conducted to investigate the angiotensin converting enzyme (ACE) inhibitoryactivity of hydrolysate in meat protein of Bali cattle, Kacang goat, native chicken, and local duck.
J. Jamhari +5 more
doaj +1 more source
The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler Chicken
Veterinary Medicine International, 2022 Broiler chicken (Gallus gallus) is a source of animal protein with a high nutritional content. The purpose of this study was to evaluate the quality of broiler chicken meat (Gallus gallus) by analyzing its nutritional value, genetic profile, and protein ...
Fatchiyah Fatchiyah +7 more
doaj +1 more source