Results 71 to 80 of about 466,065 (198)
Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach [PDF]
, 2010 Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate.
Hoek, A.C.
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DEVELOPMENT OF SPENT CHICKEN MEAT SPREAD INCORPORATING POULTRY LIVE [PDF]
Journal of Veterinary and Animal Sciences, 2017 The present study was carried out to develop spent chicken meat spread incorporating edible poultry offal. Three different treatments were carried out with 5 (T1), 10 (T2) and 15 (T3 ) per cent incorporation of chicken liver along with cooked cured ...
P. Poobal +4 more
doaj
[Cholesterol content in chicken meat and chicken products].
Archivos latinoamericanos de nutricion, 1998 High cholesterol saturated lipids ingestion has been linked to the increment of coronary diseases, particularly atherosclerosis. In this study, samples of viscera and chicken meat, as well as manufactured chicken products are characterized from the point of view of their sterol content, specially cholesterol, with the purpose to determine their ...
A M, Rincón +3 more
openaire +1 more source
Dynamics of Price-Cost Margins in the U.S. Meat Industry [PDF]
This study analyses the stochastic behavior of price-cost margins (PCMs) in the U.S. meat industry. It, first, develops and estimates a vertical relationship economic model to derive PCMs in the U.S. meat industry (Beef, Pork, and Poultry).
Chidmi, Benaissa, Fadiga, Mohamadou L.
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Jurnal Pangan dan AgroindustriChicken meat is a food that is easily damaged, so preservation was required to maintain the quality of the meat both physically, chemically, and microbiologically.
Nur Halimah +2 more
doaj +1 more source
Meat Consumption Patterns and Intentions for Change Among Finnish Consumers [PDF]
During the past few decades, meat has increasingly become a subject of controversies relating to health and safety, environment, and animal welfare. Even though these changes in perceptions of meat are not yet visible in aggregate consumption figures ...
Makela, Jarmo +7 more
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EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES [PDF]
The number of meat recalls has increased markedly in recent years. Meat recalls have the potential to adversely affect short run demand for meat because of the associated decline in consumer confidence.
Lusk, Jayson L., Schroeder, Ted C.
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Shipin gongye ke-jiSlaughter performance, sensory, and conventional physicochemical indexes of 300 days old Yanjin blackbone chicken and Piao chicken were measured and compared, to investigate the differences in slaughter performance and meat physicochemical properties ...
Yuan YANG +6 more
doaj +1 more source
The hidden resistome of retail chicken meat [PDF]
Journal of Global Antimicrobial Resistance, 2015 Gregory C.A. Amos +4 more
openaire +2 more sources
June 3, 1933 Advertisement for Rae Bourbon and his "Boys will Be Girls" Revue at Coon Chicken Inn
, 1933 Text document Advertisement on page 14 of the June 3, 1933 issue of the Salt Lake Telegram for Rae Bourbon and his "Boys will be Girls" Revue at Coon Chicken InnConverted from .jpg to .pdf for ...
Coon Chicken Inn PR
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