Results 71 to 80 of about 61,846 (203)
Cryoprotective effect of trehalose on washed chicken meat [PDF]
Journal of Food Science and Technology, 2011 The cryoprotective effects of trehalose (w = 0-10%) on washed chicken meat (WCM) were investigated. WCM was produced from broiler, frozen and stored for 360 days on -30 °C. Myofibrillar protein functional stability was monitored by salt extractable protein (SEP) and differential scanning calorimetry (DSC). Salt extractable protein (SEP) showed that the
Mastanjević, Krešimir +1 more
openaire +3 more sources
World chicken meat market – its development and current status
, 2012 The global meat market and primarily the chicken meat market represents a very dynamically developing area. The objective of the present article is the analysis of the chicken meat market in the world in order to identify the basic development trends ...
Anna Vladimirovna Belova +2 more
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Analysis of Demand for Domestic Chicken Meat Consumption in North Sulawesi Province, Indonesia
, 2022 Chicken meatis a popular food source for the people of Indonesia, even the world. This fact is accompanied by the large amount of chicken meat that has been consumed by the Indonesian people, which is 2.14 million tons and continues to increase based on ...
Jan, A. H. (Arrazi) +5 more
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Microbiological status of meat and chicken received to University student hostel [PDF]
Benha Veterinary Medical Journal, 2015 A grand total of 60 random samples of chicken and meat (30 of each) before and after cooking (n=15 ofeach) of both type was collected from a university student hostel, Egypt for microbiologicalexamination.
Asmaa Elmelegy +3 more
doaj +1 more source
Breeding Chickens for Meat Production
Nihon Chikusan Gakkaiho, 1962 この報告は,動物蛋白資源を急速に増産させるために実施しているブロィラーの育種に関する研究の一部である.本実験は,1960年および1961年の2年間に,総計14回孵化した材料について実施した.供試鶏種はバントレス系(CV)およびマウントホウプ系白色コーニッシユ(CM),白色ロック(WR),ニユーハンプシャー(NH),横斑ロック(BP),白色レグホン(WL)および名古屋(NG)の6種である.これらを用いて,16種の組合せ交雑を行ない,その発育と飼料要求率とを,1週ごとに10週令まで測定して,次の結果を得た.1.
SAEKI, Yuichi +3 more
openaire +4 more sources
Updated Code of Practice for the Welfare of Meat Chickens and Meat Breeding Chickens in England
Animal Welfare, 2018 Following a period of consultation in 2017, the Department for Environment, Food and Rural Affairs (Defra) has recently published an updated Code of Practice for the Welfare of Meat Chickens and Meat Breeding Chickens in England. The Code came into force in March 2018.
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Rapid evaluation of fresh chicken meat quality by electronic nose
, 2018 A prototype of electronic nose (e-nose) with the gas sensor system for evaluation of fresh chicken meat freshness was developed. In this paper a rapid, simple and not expensive system for fresh chicken meat spoilage detection was investigated that ...
Gintautas BALČINAS +13 more
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Tenderness of Dystrophic Chicken Meat
Poultry Science, 1967 Abstract THE occurrence of muscular dystrophy in chickens has been traced to an autosomal recessive gene (Asmundson and Julian, 1956, 1963). Several studies have been made at the University of California at Davis on the composition of the dystrophic chicken muscle (Jordan et al., 1959., 1964; Peterson et al., 1963; and Wilson et al., 1965).
S. Scholtyssek +4 more
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COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS [PDF]
Journal of the Indonesian Tropical Animal Agriculture, 2013 The experiment was conducted to investigate the angiotensin converting enzyme (ACE) inhibitory activity of hydrolysate in meat protein of Bali cattle, Kacang goat, native chicken, and local duck. The meats of Bali cattle, Kacang goat, native chicken, and
Jamhari +5 more
doaj
, 2016 Aim: Multi-drug resistant bacteria have become a global issue. Drug-resistant bacteria can be found in humans, animals, food and environmental sources. Staphylococcus aureus is one of many bacteria species known for its antimicrobial resistance.
Hurul Ain Ab Manah, +2 more
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