Results 91 to 100 of about 61,846 (203)
DEVELOPMENT OF SPENT CHICKEN MEAT SPREAD INCORPORATING POULTRY LIVE [PDF]
Journal of Veterinary and Animal Sciences, 2017 The present study was carried out to develop spent chicken meat spread incorporating edible poultry offal. Three different treatments were carried out with 5 (T1), 10 (T2) and 15 (T3 ) per cent incorporation of chicken liver along with cooked cured ...
P. Poobal +4 more
doaj
Jurnal Pangan dan AgroindustriChicken meat is a food that is easily damaged, so preservation was required to maintain the quality of the meat both physically, chemically, and microbiologically.
Nur Halimah +2 more
doaj +1 more source
Conversion of chicken muscle to meat and factors affecting chicken meat quality: a review
, 2015 Chicken meat results from overall biochemical and mechanical changes of the muscles after slaughtering process. Thetransformation of muscle in meat is a control point in the determinism of meat quality. Several and complex factors canaffect poultry meat quality properties.
openaire +1 more source
Prototype Design Of Chicken Meat Cutting Tool
, 2018 The main thing the chicken skewers owners do is cut the meat into blocks. However, to produce a cubical meat shape is not an easy task and takes a long time.
Hartono Natalia +2 more
core +2 more sources
Consumer demand for convenience chicken meat products in Canada
, 2009 The effects of income and socio-demographic variables on time use for home food preparation and the demand for convenience chicken meat products in Canada were examined based on a household production theory.
Yu, Lingling
core
Quality evaluation and storage study of chicken meat pickle
, 2016 A study was undertaken to develop shelf stable intermediate moisture type chicken meat pickle and evaluate its quality and storage stability. Pre-cooked and fried lean minced chicken meat was mixed with salt, spices and vinegar and packed air tight in ...
Adhikari, Bhaskar Mani +2 more
core +1 more source
Determining Factors Affecting Consumer’s Decision to Purchase Organic Chicken Meat
, 2019 In the present study, the effect of consumers’ perception levels (product, price, and benefit perception), consciousness levels (health, environment, and animal welfare), and sociodemographic characteristics on the purchase decision of organic chicken ...
BA Bolat (8186061) +2 more
core +2 more sources
The marketing of broilers/chicken meat in the National Capital Region (NCR) Delhi has been compared in two distinct kinds of markets, viz. organized (shopping malls, organized multi-product retailers) and unorganized or primarily wet markets (exclusive ...
Saran, Sandeep +2 more
core +1 more source
The hidden resistome of retail chicken meat [PDF]
Journal of Global Antimicrobial Resistance, 2015 Gregory C.A. Amos +4 more
openaire +2 more sources
Shipin gongye ke-jiSlaughter performance, sensory, and conventional physicochemical indexes of 300 days old Yanjin blackbone chicken and Piao chicken were measured and compared, to investigate the differences in slaughter performance and meat physicochemical properties ...
Yuan YANG +6 more
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