Results 91 to 100 of about 299,156 (356)
[Cholesterol content in chicken meat and chicken products].
Archivos latinoamericanos de nutricion, 1998 High cholesterol saturated lipids ingestion has been linked to the increment of coronary diseases, particularly atherosclerosis. In this study, samples of viscera and chicken meat, as well as manufactured chicken products are characterized from the point of view of their sterol content, specially cholesterol, with the purpose to determine their ...
A M, Rincón +3 more
openaire +1 more source
Linearizing and Forecasting: A Reservoir Computing Route to Digital Twins of the Brain
Advanced Science, EarlyView.A new approach uses simple neural networks to create digital twins of brain activity, capturing how different patterns unfold over time. The method generates and recovers key dynamics even from noisy data. When applied to fMRI, it predicts brain signals and reveals distinctive activity patterns across regions and individuals, opening possibilities for ...
Gabriele Di Antonio +3 more
wiley +1 more source
Evolution of urban chicken consumption in Southern countries: a comparison between Haiti and Cameroon [PDF]
Since the beginning of 2000s, in order to let poor people accede to meat consumption, several developing countries have opened their domestic chicken market to foreign imports, by reducing import tariffs.
Awono, Cyprien +1 more
core +1 more source
Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions
Advanced Science, EarlyView.This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang +4 more
wiley +1 more source
A Structural Equation Model of the Factors Influencing British Consumers’ Behaviour towards Animal Welfare [PDF]
Results of national and pan-European consumer surveys and the growth in the demand for so-called “animal friendly” food products suggest that consumers within the European Union show a high level of concern for the welfare of farm animals.
Hubbard, Carmen +3 more
core +1 more source
Unveiling a Bulk WTaV Multicomponent Alloy With Superior Thermal Properties and Manufacturability
Advanced Science, EarlyView.ABSTRACT Many tungsten (W)‐based medium and high entropy alloys (HEA) demonstrate superior microstructural stability and enhanced mechanical properties as compared to pure W, effectively rendering them as viable candidate materials for extreme environments such as nuclear fusion, aerospace applications, and so on.
Ishtiaque K. Robin +11 more
wiley +1 more source
GfK Panel Data Analysis of meat consumption [PDF]
, 2012 This short report represents a summary of the analysis conducted so far on the GfK Panel Data. The focus was on the main three types of raw meat: chicken, pork, beef, as well as three categories of processed food products: liver paste, cold cuts and ...
Marian, Livia
core
The effect of rearing system and cooking method on the carnosine and anserine content of poultry and game meat [PDF]
, 2018 Poultry meat has been shown to be a rich source of carnosine and anserine (CRC) but little is known of the effects of bird species and the system under which it is reared have on the concentrations of CRC. Retail samples of breast meat from conventional
Juniper, Darren, Rymer, Caroline
core +2 more sources
Advanced Science, EarlyView.Multi‐omics analyses uncover breed‐specific cis‐regulatory landscapes and higher‐order chromatin architectural differences that underlie early postnatal muscle fiber divergence in pigs. A super‐enhancer upstream of PPP3CB recruits MEF2C to activate PPP3CB transcription, while the PPP3CB–MEF2C positive feedback loop promotes oxidative muscle fiber ...
Shuailong Zheng +8 more
wiley +1 more source
DEVELOPMENT OF SPENT CHICKEN MEAT SPREAD INCORPORATING POULTRY LIVE [PDF]
Journal of Veterinary and Animal Sciences, 2017 The present study was carried out to develop spent chicken meat spread incorporating edible poultry offal. Three different treatments were carried out with 5 (T1), 10 (T2) and 15 (T3 ) per cent incorporation of chicken liver along with cooked cured ...
P. Poobal +4 more
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