Results 91 to 100 of about 466,065 (198)

Chitosan-Based Active Films Enriched with Thyme Essential Oil for Extending the Shelf Life of Refrigerated Chicken Meat. [PDF]

Foods
Sánchez-Ordóñez M, Orts I, Martillanes S, Ramírez-Bernabé MDR, Delgado-Adámez J.   +4 more
europepmc   +1 more source

Fatty-Acid Composition and Sensory Traits of Japanese Local Chickens in the Context of Asian Local Chicken Meat Quality. [PDF]

Animals (Basel)
Takahashi H.
europepmc   +1 more source

Volatilomic Profiling of Early-Stage Biotransformation Enables Identification of Diagnostic Volatiles in <i>Escherichia coli</i>-Contaminated Chicken Meat. [PDF]

Foods
Jin J, Guo Y, Wang L, Liu Q, Cao W, Wang Y.   +5 more
europepmc   +1 more source

Chicken Meat and Salmonellae

Japanese Journal of Food Microbiology, 2017
openaire   +2 more sources

Radical-scavenging Activity of Chicken Meat

Journal of Cookery Science of Japan, 2002
Tsuyuguchi, Sayuri, Yamaguchi, Tomoko, Takamura, Hitoshi, Matoba, Teruyoshi   +3 more
openaire   +1 more source

WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY [PDF]

This study estimates wholesale demand for pork, chicken, and quality differentiated beef. We estimate meat retailer own- and cross-price demand elasticities for USDA Choice and Select boxed beef.
Fox, John A., Lusk, Jayson L., Schroeder, Ted C., Marsh, Thomas L.   +3 more
core  

Near-infrared spectroscopy for predicting chemical composition and classifying local chicken meat. [PDF]

Vet Anim Sci
Stoppani N, Albanell E, Zambotto V, Bianchi C, Soglia D, Schiavone A, Manuelian CL.   +6 more
europepmc   +1 more source

Effects of Replacing Chicken Meat with Chicken Liver on Some Quality Characteristics of Model System Chicken Meat Emulsions

Meat Technology, 2023
openaire   +1 more source

Chemical criteria of chicken meat [PDF]

Benha Veterinary Medical Journal, 2017
Faten Hassanin, Mohamed Hassan, Fahim Shaltout, Nahla Shawqy, Ghada Abd-Elhameed   +4 more
openaire   +1 more source