Results 111 to 120 of about 61,846 (203)

Near-infrared spectroscopy for predicting chemical composition and classifying local chicken meat. [PDF]

Vet Anim Sci
Stoppani N, Albanell E, Zambotto V, Bianchi C, Soglia D, Schiavone A, Manuelian CL.   +6 more
europepmc   +1 more source

Antimicrobial activities of coriander in chicken meat products: A review

Chicken meat products contribute significantly as a fairly priced substitute for red meat, which is critically undersupplied in Egypt. This type of meat is high in animal protein, vital amino acids, and trace elements.
Darwish, Wageh, Morshdy, Alaa Eldin M.A., Morsy, Doha M.A., Mahmoud, Abdallah F.A.   +3 more
core   +1 more source

Radical-scavenging Activity of Chicken Meat

Journal of Cookery Science of Japan, 2002
Tsuyuguchi, Sayuri, Yamaguchi, Tomoko, Takamura, Hitoshi, Matoba, Teruyoshi   +3 more
openaire   +1 more source

Chemical criteria of chicken meat [PDF]

Benha Veterinary Medical Journal, 2017
Faten Hassanin, Mohamed Hassan, Fahim Shaltout, Nahla Shawqy, Ghada Abd-Elhameed   +4 more
openaire   +1 more source

Sources of Human Campylobacteriosis Cases in Estonia and the Genomic Associations with Broiler Chicken Meat Isolates. [PDF]

Pathogens
Ivanov I, Takkinen HK, Takkinen J, Roasto M, Mäesaar M.   +4 more
europepmc   +1 more source

IDENTIFIKASI CEMARAN MIKROBA PADA DAGING AYAM BROILER : Identification of Microbial Contamination in Broiler Chicken Meat

This study aims to identify microbial contamination in broiler chicken meat. Samples were taken from chicken meat traders in Dadapan Village, and tests were conducted at the Banyuwangi District Health Laboratory. This study used a qualitative descriptive
utami, putri
core   +1 more source

Effect of plastic composition in the combustion material on the Persistent Organic Pollutant content in smoked chicken meat. [PDF]

PLoS One
Hoang GD, Thu UN, Thi LN, Thuy DH, Nhat LBT, Duc NV, Thi XN, Minh TL, Hoang Le TA, Ngoc TN, Tien DN.   +10 more
europepmc   +1 more source

EVALUATION OF PHYSICAL QUALITY OF BOILED LAYER CHICKEN MEAT USING PAPAYA FRUIT

Fungal growth is influenced by various additional nutrients given, including the addition of quicklime and palm sap water extract. The purpose of the study was to determine the physical quality of layer chicken meat boiled using young papaya.
Hasanah, Ussuwatun, Risdawati Br Ginting, Warisman, Warisman   +2 more
core   +1 more source

Molecular Screening and Antibiogram Profile of Multidrug-Resistant Enteropathogenic Escherichia coli Isolated From Retail Chicken Meat. [PDF]

Vet Med Sci
Zilon SH, Hossain H, Chowdhury MSR, Ahmed S, Rahman A, Khan SS, Akter M, Paul B, Zinnah MA, Noor M, Rahman MM, Rahman MM.   +11 more
europepmc   +1 more source

Dietary energy level modulates cecal microbiota to influence amino acid composition of local chicken meat. [PDF]

Microbiol Spectr
Li J, Xu Y, Huang Q, Xian L, Yin L, Liu Y, Feng J.   +6 more
europepmc   +1 more source