Water content and cholesterol dynamics in various chicken meat cuts influenced by thermal processing methods: A multi-city assessment. [PDF]
Sundari D +12 more
europepmc +1 more source
Occurrence, Dietary Exposure, and Health Risk Assessment of Chlorinated Paraffins in Chicken Meat Across China. [PDF]
Wu N +11 more
europepmc +1 more source
A meta-analysis of broiler chicken meat quality: Comparative evidence of halal slaughter and electrical stunning. [PDF]
Okon UM +5 more
europepmc +1 more source
The Rising Popularity of Chicken Meat
openaire +1 more source
Assessment of Fast-Growing and Dual-Purpose Chicken Meat Quality Characteristics in Different Production Systems. [PDF]
Stavropoulos IE +8 more
europepmc +1 more source
Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold. [PDF]
Vieira de Oliveira KP +11 more
europepmc +1 more source
Improving Endothelium-Dependent Vasodilation with Dietary Intake of n-3 Polyunsaturated Fatty Acids-Enriched Chicken Meat: A Randomized Controlled Trial. [PDF]
Nađ T +9 more
europepmc +1 more source
Breeding Chickens for Meat Production
SAEKI, Yuichi +3 more
openaire +1 more source
Dynamic linkages between chicken meat production, consumption, income and trade: Evidence from Wavelet coherence and Granger causality in Asia. [PDF]
Silva Y +5 more
europepmc +1 more source

