Results 131 to 140 of about 61,846 (203)

Water content and cholesterol dynamics in various chicken meat cuts influenced by thermal processing methods: A multi-city assessment. [PDF]

open access: yesJ Adv Vet Anim Res
Sundari D   +12 more
europepmc   +1 more source

Occurrence, Dietary Exposure, and Health Risk Assessment of Chlorinated Paraffins in Chicken Meat Across China. [PDF]

open access: yesFoods
Wu N   +11 more
europepmc   +1 more source

The Rising Popularity of Chicken Meat

open access: yesActa Scientifci Nutritional Health, 2019
openaire   +1 more source

Assessment of Fast-Growing and Dual-Purpose Chicken Meat Quality Characteristics in Different Production Systems. [PDF]

open access: yesAnimals (Basel)
Stavropoulos IE   +8 more
europepmc   +1 more source

Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold. [PDF]

open access: yesNPJ Sci Food
Vieira de Oliveira KP   +11 more
europepmc   +1 more source

Improving Endothelium-Dependent Vasodilation with Dietary Intake of n-3 Polyunsaturated Fatty Acids-Enriched Chicken Meat: A Randomized Controlled Trial. [PDF]

open access: yesBiomedicines
Nađ T   +9 more
europepmc   +1 more source

Breeding Chickens for Meat Production

open access: yesNihon Chikusan Gakkaiho, 1963
SAEKI, Yuichi   +3 more
openaire   +1 more source

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