Results 131 to 140 of about 466,065 (198)

Bacterial nanocellulose films functionalized with Janus nanoparticles: Preparation and application in chicken meat preservation and safety. [PDF]

Sci Rep
Alizadeh N, Moradi M, Molaei R, Razavi R.   +3 more
europepmc   +1 more source

Carnosine-Enriched Chicken Meat Improves Microvascular Function and Anti-Inflammatory Phenotype in Patients with Chronic Coronary Syndrome. [PDF]

Nutrients
Uršić D, Kolobarić N, Drenjančević I, Mihaljević Z, Šušnjara P, Stupin A, Jukić I, Kibel A.   +7 more
europepmc   +1 more source

Impact of ice pack quantity and external temperature on chicken meat freshness during distribution in insulated boxes. [PDF]

Food Sci Anim Resour
Kim BM, Kang GS, Lee ES, Kim JH, Shin D, Oh MH.   +5 more
europepmc   +1 more source

Prevalence and characterization of <i>Pseudomonas fluorescens</i> and <i>Pseudomonas aeruginosa</i> isolates from breast chicken meat. [PDF]

Open Vet J
Syamimi-Hanim MS, Tang JYH, Ghani AA, Rashid NKMA.   +3 more
europepmc   +1 more source

Author Correction: Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold. [PDF]

NPJ Sci Food
Vieira de Oliveira KP, Bastos AP, de Carvalho Bovolato AL, Volpato FA, Gressler V, Kawski VL, Haach V, Cunha A, Cantão ME, Silveira KRD, Coldebella A, Feddern V.   +11 more
europepmc   +1 more source

Assessment of freshness and oxidative stability of chicken meat patties at refrigerated storage using Dillenia indica peel powder: A natural substitute for synthetic antioxidants. [PDF]

Poult Sci
Rabby MG, Hassan MA, Hossain MN, Hasan MS, Riazuddin M, Khan MMR, Parvin R, Alam M, Zahid MA.   +8 more
europepmc   +1 more source

The Rising Popularity of Chicken Meat

Acta Scientifci Nutritional Health, 2019
openaire   +1 more source

Occurrence, Dietary Exposure, and Health Risk Assessment of Chlorinated Paraffins in Chicken Meat Across China. [PDF]

Foods
Wu N, Gao L, Zhou T, Weng J, Li C, Song W, Zhou Y, Liu Z, Li Q, Lu Y, Zhang L, Zhou P.   +11 more
europepmc   +1 more source

Production of Biodegradable Film Containing Wheat Leaf Fiber and Protein Isolate, Reinforced With Encapsulated Silver Oxide Nanocomposite, as a Color Indicator for Monitoring the Spoilage of Minced Chicken Meat. [PDF]

Food Sci Nutr
Yekta M, Yazdanpanah S, Marhamatizadeh MH, Jafarpour D.   +3 more
europepmc   +1 more source

Water content and cholesterol dynamics in various chicken meat cuts influenced by thermal processing methods: A multi-city assessment. [PDF]

J Adv Vet Anim Res
Sundari D, Nurjanah N, Efriwati E, Ernawati F, Retiaty F, Suharmiati S, Arifin AY, Arifin AY, Julianti ED, Intan PR, Alegantina S, Setyawati B, Salimar S.   +12 more
europepmc   +1 more source