Mechanism of flavor deterioration in chicken meat with varying degrees of wooden breast: Insights from integrated HS-GC-IMS and UPLC-MS/MS-based metabolomics. [PDF]
Food Chem XLu H +7 more
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Bacterial contamination and prevalence of antibiotic-resistant <i>Escherichia coli</i> and <i>Salmonella</i> isolated from raw pork and chicken meat from slaughterhouses and retail markets in Kenya. [PDF]
Vet WorldNyanja MN +7 more
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Simple, Sensitive and Simultaneous Determination of Free D3 and K2 Vitamins in Fortified Chicken Meat Products by LC-MS/MS with Electrospray Ionisation. [PDF]
FoodsKrižman M.
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Specific chromogenic assay for detection of hippuricase-positive bacteria and its validation in raw chicken meat samples. [PDF]
Sci RepYao C +6 more
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Designer meat and cultured meat from broiler chickens
International Journal of Veterinary Sciences and Animal HusbandryWadajkar PS +3 more
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From coop to table: How increased welfare conditions shape chicken meat quality. [PDF]
Poult SciSkładanowska-Baryza J +5 more
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Research advances in intramuscular fat deposition and chicken meat quality: genetics and nutrition. [PDF]
J Anim Sci BiotechnolSong J, Lv Z, Guo Y.
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Characterization and application of a novel <i>Campylobacter</i> phage CC_R7 as a biocontrol agent in chicken meat. [PDF]
Curr Res Food SciRafiq MS +9 more
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WGS-based surveillance for Campylobacter spp. in human infections and chicken meat production in Italy (2023). [PDF]
BMC MicrobiolGarcía-Fernández A +14 more
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