Results 151 to 160 of about 466,065 (198)

Association between phenotypes and genotypes of antimicrobial resistance in <i>E. coli</i> and <i>Salmonella</i> isolates from retail chicken meat and live bird market sewage in Bangladesh. [PDF]

Microbiol Spectr
Parvin MS, Talukder S, Sharmy ST, Hasan MM, Islam MT.   +4 more
europepmc   +1 more source

Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain. [PDF]

Front Microbiol
Sneha ENP, Sanjumon ES, Nguyen-Viet H, Dubal ZB, Bhilegaonkar KN, Ayoub H, Grace Randolph D, Akash B, Gangwar A, Manoj S, Premkumar D, Dhanze H, Kumar B, Vinodh Kumar OR, Suman Kumar M, Deka RP.   +15 more
europepmc   +1 more source

Imported Retail Beef and Chicken Meat Products Serve as Reservoirs for Emerging Antibiotic-Resistant Pathotypes of Escherichia coli in Pristine Areas Free From Agricultural Activity. [PDF]

Microbiologyopen
Yi S, Alexander KA, Bywater A, Dintwe G, Sies AN, Haidl TH, Cameron ADS, Ponder MA.   +7 more
europepmc   +1 more source

Green preservation: enhancing shelf life of chicken meat using antimicrobial and antioxidant deep eutectic solvent nanoemulsions. [PDF]

Food Chem X
Alirezaei Y, Soltanizadeh N, Fanaei M, Kaykha MEH.   +3 more
europepmc   +1 more source

Dietary inclusion of extruded flaxseed-pulse mixture increases the content of omega-3 fatty acids in broiler chicken meat. [PDF]

Poult Sci
Bhattarai BP, Yu C, Huang CW, Kiarie EG, Lee JW.   +4 more
europepmc   +1 more source

Cajoe's Chicken 'n Ribs

Cajoe's Chicken 'n Ribs
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Great American Chicken

Great American Chicken
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BACTERIOLOGICAL SURVEY OF CHICKEN MEAT

BACTERIOLOGICAL SURVEY OF CHICKEN MEAT
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Effect of Hormones on Composition of Chicken Meat

Journal of the American Dietetic Association, 1958
Fattening of chickens with hormones or hormone-like substances brings the question of the effects on food composition into focus. In this study, diethylstilbestrol implantation significantly increased the fat content of the chicken meat. Lesser effects were found on the protein and moisture content.
W W, MARION, K N, MAY, R L, WESLEY, W J, STADLEMAN   +3 more
openaire   +2 more sources

ADULTERATION OF DUMPLINGS WITH CHICKEN MEAT

Sučasne ptahìvnictvo, 2022
The daily diet of a person to ensure normal life should be complete and balanced in terms of vitamin, macro- and microelement composition. In connection with the modern rhythm of life, about three-quarters of the population of Ukraine are increasingly using fast food and semi-finished products.
I. Oleksiienko, O. Chechet, O. Haidei, L. Shevchenko, O. Kravtsova   +4 more
openaire   +1 more source