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[Anaphylaxis due to chicken meat].
Revue des maladies respiratoires, 2012Acute anaphylaxis due to chicken meat is very rare; only a few cases have been reported in the literature. We report the case of a 13-year-old girl, with a past history of allergic urticaria due to eggs, who presented immediately after ingestion of lightly grilled chicken meat with facial edema, dysphonia, acute dyspnoea and a feeling of suffocation. A
S, Cheikh Rouhou +6 more
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Severe allergy to chicken meat.
WMJ : official publication of the State Medical Society of Wisconsin, 2006While allergic reactions to poultry products in the form of feathers and eggs are common, allergic reactions to chicken meat are rare. Despite the popularity of chicken in today's healthy diet, severe reactions after ingesting chicken meat are rarely described.
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Lateral flow immunoassay for sensitive detection of undeclared chicken meat in meat products
Food Chemistry, 2021Elena Zvereva +2 more
exaly
H NMR-based metabolic characterization of Chinese Wuding chicken meat
Food Chemistry, 2019Wangang Zhang +2 more
exaly
Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs
Food Control, 2014Shahzad Z. Iqbal +2 more
exaly