Results 181 to 190 of about 61,846 (203)

Severe allergy to chicken meat.

WMJ : official publication of the State Medical Society of Wisconsin, 2006
While allergic reactions to poultry products in the form of feathers and eggs are common, allergic reactions to chicken meat are rare. Despite the popularity of chicken in today's healthy diet, severe reactions after ingesting chicken meat are rarely described.
openaire   +1 more source

Effect of konjac glucomannan/carrageenan-based edible emulsion coatings with camellia oil on quality and shelf-life of chicken meat

International Journal of Biological Macromolecules, 2021
Min Zhang, Qingfeng Ge, Jun Qi
exaly  

Lateral flow immunoassay for sensitive detection of undeclared chicken meat in meat products

Food Chemistry, 2021
Olga D Hendrickson, Elena A Zvereva, I M Chernukha   +2 more
exaly  

Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage

LWT - Food Science and Technology, 2020
Henriette L De Kock, Ranil Coorey, Elna M Buys   +2 more
exaly  

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Food Chemistry, 2010
Ayla Soyer
exaly  

1H NMR-based metabolic characterization of Chinese Wuding chicken meat

Food Chemistry, 2019
Zhichao Xiao, Changrong Ge, Guanghong Zhou   +2 more
exaly  

Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs

Food Control, 2014
Shahzad Zafar Iqbal, Muhammad Rafique Asi, Jinap Selamat   +2 more
exaly  

Combined effects of sous-vide cooking conditions on meat and sensory quality characteristics of chicken breast meat

Poultry Science, 2020
Young Min Choi
exaly  

CHICKEN AND MEAT DISHES

2013
openaire   +1 more source

Polymerase chain reaction assay for identification of chicken in meat and meat products

Food Chemistry, 2009
A K Tiwari
exaly