Results 191 to 200 of about 61,846 (203)

Campylobacter in Chicken Meat

2018
openaire   +1 more source

216 Allergy to chicken meat

Journal of Allergy and Clinical Immunology, 1991
Donald R. Hoffman, Mark H. Ellis
openaire   +1 more source

Bioactive amines in chicken breast and thigh after slaughter and during storage at 4±1 °C and in chicken-based meat products

Food Chemistry, 2002
Maria Beatriz A Gloria
exaly  

Fat contributes to the buffering capacity of chicken skin and meat but enhances the vulnerability of attached Salmonella cells to acetic acid treatment

Food Research International, 2014
Sin Mei Tan, Sui Mae Lee, Gary A Dykes
exaly  

An Analysis on Consumers' Behavior of Chicken Meat at the Cafeterias of University: Focusing on Comparison between Food Safety Certified Chicken Meat and Environment-friendly Chicken Meat

Korean Journal of Organic Agricultue, 2014
Jae-Han Han, Soung-Hun Kim
openaire   +1 more source

Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat

International Journal of Food Microbiology, 2014
K Radha Krishnan, S Babuskin, P Azhagu Saravana Babu   +2 more
exaly  

Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality

Food Science and Human Wellness, 2016
Huiyun Zhang
exaly  

Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat and chicken and quail carcasses

International Journal of Food Microbiology, 2012
Cristina Bacci, Irène Alpigiani, Silvia Bonardi   +2 more
exaly  

Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation

Comprehensive Reviews in Food Science and Food Safety
Chunhui Xu, Zhaozheng Yin
exaly  

Prevalence of Salmonella and Campylobacter in retail chicken meat in Spain

International Journal of Food Microbiology, 2002
exaly