Results 191 to 198 of about 466,065 (198)

Genotypes and oxacillin resistance of from chicken and chicken meat in Poland

Poultry Science, 2014
J Bania
exaly  

Prevalence of and in retail chicken meat in Spain

International Journal of Food Microbiology, 2002
exaly  

CHICKEN MEAT PRODUCT

2002
GLABE ELMER F, SHUBERT VICTOR H
openaire   +1 more source

Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation

Comprehensive Reviews in Food Science and Food Safety
Chunhui Xu
exaly  

A note on the incidence and antibiotic resistance of isolated from meat and chicken samples

Meat Science, 2005
exaly  

A comprehensive analysis of meat quality degradation and identification of spoilage markers in chicken during refrigerated storage using multi-method approach

Food Chemistry
Shu Jingting, Xiaojun Ju
exaly  

Campylobacters and the meat chicken industry

2000
Miflin, J., More, S. J.
openaire   +1 more source

Biofilm Formation by Chicken Meat Microbiota and Salmonella enterica in the Presence of Skin, Raw Meat, and Grilled Chicken Meat Residues

Microbiology
C. A. Pegueros-Valencia, J. E. Lucero-Mejía, M. S. Arvizu-Medrano, M. Hernández-Iturriaga, A. Godínez-Oviedo   +4 more
openaire   +1 more source