Results 201 to 203 of about 61,846 (203)

A note on the incidence and antibiotic resistance of Staphylococcus aureus isolated from meat and chicken samples

Meat Science, 2005
exaly  

Biofilm Formation by Chicken Meat Microbiota and Salmonella enterica in the Presence of Skin, Raw Meat, and Grilled Chicken Meat Residues

Microbiology
C. A. Pegueros-Valencia, J. E. Lucero-Mejía, M. S. Arvizu-Medrano, M. Hernández-Iturriaga, A. Godínez-Oviedo   +4 more
openaire   +1 more source

Campylobacters and the meat chicken industry

2000
Miflin, J., More, S. J.
openaire   +1 more source