Results 221 to 230 of about 299,156 (356)

Evaluation of moringa (Moringa oleifera) leaf meal for broiler chicken performance and meat quality

, 2021
S. Balarabe, M. Jibir, S. Duru, S. B. Abdu   +3 more
openalex   +2 more sources

Author Correction: Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold. [PDF]

NPJ Sci Food
Vieira de Oliveira KP, Bastos AP, de Carvalho Bovolato AL, Volpato FA, Gressler V, Kawski VL, Haach V, Cunha A, Cantão ME, Silveira KRD, Coldebella A, Feddern V.   +11 more
europepmc   +1 more source

Lohmann Dual: A dual-purpose chicken as an alternative to commercial broiler chicken? Aspects of meat quality, lipid oxidation, shear force and muscle structure

, 2018
Lisa Siekmann, S. Janisch, R. Wigger, Jakub Urban, J. Zentek, Carsten Krischek   +5 more
openalex   +2 more sources

The Effect of Vitamin C and E Supplementation into Drinking Water on Carcass Characteristics, Meat Quality and Intestinal Microflora During Pre-Slaughter Feed Withdrawal in Broiler Chickens

, 2023
Hacer Kaya
openalex   +2 more sources

Occurrence, Dietary Exposure, and Health Risk Assessment of Chlorinated Paraffins in Chicken Meat Across China. [PDF]

Foods
Wu N, Gao L, Zhou T, Weng J, Li C, Song W, Zhou Y, Liu Z, Li Q, Lu Y, Zhang L, Zhou P.   +11 more
europepmc   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

A meta-analysis of broiler chicken meat quality: Comparative evidence of halal slaughter and electrical stunning. [PDF]

Poult Sci
Okon UM, Hayat MN, Nuamah E, Radzi MAM, Othman AH, Sazili AQ.   +5 more
europepmc   +1 more source

Efisiensi Penggunaan Protein Pada Ayam Broiler Yang Diberi Pakan Dengan Penambahan Soybean Oligosakarida Sebagai Sumber Prebiotik (The Effects Of Feeding Soybean Oligosaccharides Derived From Extract Soybean Meal And Soybean Hull On Weight Of Carcass, Protein Meat And Water Holding Capacity In Broiler Chickens)

, 2019
Dwi Wijayanti, Nyoman Suthama, Yoyok Budi Pramono   +2 more
openalex   +2 more sources

A perspective from the Mesozoic: Evolutionary changes of the mammalian skull and their influence on feeding efficiency and high‐frequency hearing

The Anatomical Record, EarlyView.
Abstract The complex evolutionary history behind modern mammalian chewing performance and hearing function is a result of several changes in the entire skeletomuscular system of the skull and lower jaw. Lately, exciting multifunctional 3D analytical methods and kinematic simulations of feeding functions in both modern and fossil mammals and their ...
Julia A. Schultz
wiley   +1 more source

Assessment of Fast-Growing and Dual-Purpose Chicken Meat Quality Characteristics in Different Production Systems. [PDF]

Animals (Basel)
Stavropoulos IE, Manessis G, Basdagianni Z, Tsiftsi A, Smits AJ, Beek PV, Tsiouris V, Arsenos G, Bossis I.   +8 more
europepmc   +1 more source