Results 241 to 250 of about 299,156 (356)

Effects of Replacing Chicken Meat with Chicken Liver on Some Quality Characteristics of Model System Chicken Meat Emulsions

Meat Technology, 2023
openaire   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

Dietary inclusion of extruded flaxseed-pulse mixture increases the content of omega-3 fatty acids in broiler chicken meat. [PDF]

Poult Sci
Bhattarai BP, Yu C, Huang CW, Kiarie EG, Lee JW.   +4 more
europepmc   +1 more source

Yeast diversity in chicken meat products: Occurrence, hazards, and quality implications (Ger. J. Vet. Res. (2025), 5, 1, (118–127), 10.51585/gjvr.2025.1.0125) [PDF]

Saraiva, Sónia, Saraiva, Cristina, Lazou, Thomai, Chaintoutis, Serafeim, Mesquita, João R., Coelho, Ana C., Poeta, Patrícia   +6 more
openalex  

Effect of Different Levels of Cassava Roots on Growth Performance, Carcass Traits and Meat Quality of Broiler Chickens

, 2020
Zainelabdin Abdelrahman Elnour, Mutaz Saeed Babiker, Abdelbasit B. Habib   +2 more
openalex   +1 more source

Genetic Diversity, Adaptation, Wild Introgression, and Coat Color Mutation of Golden Yak

Animal Research and One Health, EarlyView.
Genetic diversity, adaptation, wild introgression, and coat color mutation of golden yak from two populations on the Qinghai‐Xizang Plateau. ABSTRACT The golden yak lives on the Qinghai‐Xizang Plateau with a golden coat and adapts to high altitudes and strong ultraviolet environment. The golden coat is a prominent phenotype in many domesticated species,
Huixuan Yan, Jialei Chen, Chuzhao Lei, Fengwei Zhang, Shunzhong He, Weiru Song, Hongyan Ma, Shuling Li, Guomei Li, Laba Yongcuo, Jianlin Han, Johannes A. Lenstra, Qiang Zhang, Rende Song, Basang Wangdui, Ningbo Chen   +15 more
wiley   +1 more source

Green preservation: enhancing shelf life of chicken meat using antimicrobial and antioxidant deep eutectic solvent nanoemulsions. [PDF]

Food Chem X
Alirezaei Y, Soltanizadeh N, Fanaei M, Kaykha MEH.   +3 more
europepmc   +1 more source

Correlation between Genotypic Diversity, Lipooligosaccharide Gene Locus Class Variation, and Caco-2 Cell Invasion Potential of Campylobacter jejuni Isolates from Chicken Meat and Humans: Contribution to Virulotyping

, 2009
Ihab Habib, Rogier Louwen, Mieke Uyttendaele, Kurt Houf, Olivier Vandenberg, Edward E. S. Nieuwenhuis, William G. Miller, Alex van Belkum, Lieven De Zutter   +8 more
openalex   +2 more sources

Yeast diversity in chicken meat products

Food spoilage poses a significant challenge for both the food industry and consumers, rendering products unfit for consumption and leading to substantial food waste and economic losses. This study aimed to assess the occurrence of yeasts in five distinct types of raw meat poultry products (feet, gizzard, heart, liver, and neck) under two packaging ...
Saraiva, Sónia, Saraiva, Cristina, Lazou, Tomai, Chaintoutis, Serafeim, Mesquita, João R., Coelho, Ana C., Poeta, Patrícia   +6 more
openaire   +1 more source

Trends and Current Situation of China's Meat Sector

Animal Research and One Health, EarlyView.
ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley   +1 more source