Results 251 to 260 of about 299,156 (356)

Serotype distribution, genotype, and antimicrobial resistance profiles of Salmonella enterica isolated from retail chicken meat in South Korea. [PDF]

Food Sci Anim Resour
Lee JB, Lim JH, Park JH, Moon HJ, Lee G, Lee CD, Kim J, Park JY, Lee KJ, Yang SJ.   +9 more
europepmc   +1 more source

Occurrence and Antibiotic Sensitivity of Escherichia coli and Salmonella spp. in Retail Chicken Meat at Selected Markets in Valencia City, Bukidnon, Philippines

, 2018
Zeus S. Elumba, Ma Lean M Allera, Resmae Rose R. Taganas   +2 more
openalex   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Surveillance of <i>Escherichia coli</i> From Frozen Chicken Meat in Fiji: Resistance Characteristics and Public Health Concerns. [PDF]

Int J Food Sci
Lata DD, Sabala RF, Fukuda A, Nakajima C, Suzuki Y, Usui M, Zahoor MA.   +6 more
europepmc   +1 more source

Effect of Feeding Cassava Wastes on the Performance and Meat Quality of Broiler Chickens [PDF]

, 2013
B.B. Babatunde
openalex  

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

Animal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa, Elham Ghashghaei, Okasha Hamada, Huimin Wang, Lijing Sun, Yendouhamtchié Nadiedjoa, Dan Wang, Zhengkai Yue, Clarice Maa Maa Temhoul, Maxwell Ansong Okai, Muhammad Faisal Riaz, Felix Kwame Amevor, Wéré Pitala, Hai Lin   +13 more
wiley   +1 more source

Mechanism of flavor deterioration in chicken meat with varying degrees of wooden breast: Insights from integrated HS-GC-IMS and UPLC-MS/MS-based metabolomics. [PDF]

Food Chem X
Lu H, Zhang Y, Ni L, Liu J, Wang W, Liu S, Liu Y, Kang D.   +7 more
europepmc   +1 more source

Three clusters of Salmonella Enteritidis ST11 infections linked to chicken meat and chicken meat products

EFSA Supporting Publications, 2023
openaire   +1 more source

Developmental Characteristics of the Embryonic Liver Tissue and Long‐Term Culture of Primary Hepatocytes in Duck

Animal Research and One Health, EarlyView.
Liver development was investigated at different embryonic ages (EAs). Furthermore, numerous hepatocyte media were formulated and evaluated. These results could elaborate the developmental characteristics of duck liver tissue and determine the most suitable medium for the proliferation and characteristic maintenance of hepatocytes in vitro, which would ...
Jie Wei, Jing Tang, Bo Zhang, Chenchen Du, Yunsheng Zhang, Ming Xie, Zhengkui Zhou, Shuisheng Hou   +7 more
wiley   +1 more source

Applying nanoemulsions produced from the essential oil mixture of citronella and Coleus Amboinicus to preserve minced chicken meat. [PDF]

PLoS One
Vo TP, Le NVN, Tcheng TT, Pham LST, Truong TMQ, Nguyen NBV, Nguyen DQ.   +6 more
europepmc   +1 more source