Results 231 to 240 of about 299,156 (356)

Feed-to-food transfer: A simple research proposal on isoflavone residues in chicken meat/eggs after feeding genistein-daidzein formulations [PDF]

Mariana Alves Ribeiro
openalex   +1 more source

Evaluation of a Product Intended for Microbiological Control in Animal Production, and Its Combination With Halquinol

Animal Research and One Health, EarlyView.
Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista, Lucas dos Santos Janotto, Adriana Paula Possamai, Carolina Cini Perry, Francine Lemes Ribeiro, Rafael Canonenco de Araujo, Fernando Bittencourt Luciano   +6 more
wiley   +1 more source

Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold. [PDF]

NPJ Sci Food
Vieira de Oliveira KP, Bastos AP, de Carvalho Bovolato AL, Volpato FA, Gressler V, Kawski VL, Haach V, Cunha A, Cantão ME, Silveira KRD, Coldebella A, Feddern V.   +11 more
europepmc   +1 more source

Reduction of Ribonucleotide Reductase Subunit RRM2 Potentially Impairs Gut Function of Woody Breast Broilers

Animal Research and One Health, EarlyView.
Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri, Elizabeth Ziabtchenko, Janghan Choi, Caitlin E. Harris, Richard J. Buhr, Trevor R. Mitchell, Byungwhi Kong, Hong Zhuang, Brian Bowker   +8 more
wiley   +1 more source

Dynamic linkages between chicken meat production, consumption, income and trade: Evidence from Wavelet coherence and Granger causality in Asia. [PDF]

Poult Sci
Silva Y, Susan H, Perera N, Mendis K, Jayathilaka R, Dabare U.   +5 more
europepmc   +1 more source

Prevalence and phylogenetic analysis of E. coli from retail chicken meat shops in Bengaluru, Karnataka, India [PDF]

, 2020
S. Rajesh, Wilfred Ruban S, Md. Nadeem Fairoze, S. Isloor, Saravana Kumar   +4 more
openalex  

Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

Animal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang, Jun Zhang, Yadong Tian, Donghua Li, Yanhua Zhang, Lujie Zhang, Yujie Gong, Xiangtao Kang, Ruirui Jiang   +8 more
wiley   +1 more source

Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain. [PDF]

Front Microbiol
Sneha ENP, Sanjumon ES, Nguyen-Viet H, Dubal ZB, Bhilegaonkar KN, Ayoub H, Grace Randolph D, Akash B, Gangwar A, Manoj S, Premkumar D, Dhanze H, Kumar B, Vinodh Kumar OR, Suman Kumar M, Deka RP.   +15 more
europepmc   +1 more source

Embryo heat acclimation modifies physiological responses without altering breast meat quality in broiler chickens

, 2012
Thomas Loyau, Cécile Berri, Larbi Bedrani, S. Yahav, Sandrine Mignon-Grasteau, Anne Collin   +5 more
openalex   +1 more source

Postmortem Changes in pH, K-value, Water-holding Capacity and Contents of Free Amino Acids of Chicken Meat

, 1990
田邉 亮一, 本村 高一, 栗木 隆吉, 安藤 四郎, 池田 敏雄, 大塚 茂, 中井 博康   +6 more
openalex   +2 more sources