Results 211 to 220 of about 299,156 (356)

Lysyl Oxidase Reduces Neutrophil Extravasation in Response to P. aeruginosa in an Infection‐on‐a‐Chip Model

Advanced NanoBiomed Research, EarlyView.
Lysyl oxidase crosslinking of type I collagen decreases neutrophil extravasation through an endothelium during the initial response to P. aeruginosa. This decrease in extravasation is likely due to the increase in VE‐cadherin expression between endothelial cells seeded on LOX‐crosslinked collagen hydrogels.
Christopher J. Calo, Tanvi Patil, Josephine Fouts, Eric L. Ginter, Margaret Radke, Hannah K. Weppner, Justin M. Owens, Laurel E. Hind   +7 more
wiley   +1 more source

Bacterial nanocellulose films functionalized with Janus nanoparticles: Preparation and application in chicken meat preservation and safety. [PDF]

Sci Rep
Alizadeh N, Moradi M, Molaei R, Razavi R.   +3 more
europepmc   +1 more source

The preservation of chicken meat. II. Bacteriological changes [PDF]

, 1978

openalex   +1 more source

Impact of ice pack quantity and external temperature on chicken meat freshness during distribution in insulated boxes. [PDF]

Food Sci Anim Resour
Kim BM, Kang GS, Lee ES, Kim JH, Shin D, Oh MH.   +5 more
europepmc   +1 more source

Bone and meat discolouration of broiler chicken thighs

, 2011
Sandeep Singla
openalex   +1 more source

Inactivation of Salmonella and Listeria in Ground Chicken Breast Meat during Thermal Processing [PDF]

, 1999
R.Y. Murphy, Bradley P. Marks, E.R. Johnson, Michael G. Johnson   +3 more
openalex   +1 more source

Prevalence and Antimicrobial Resistance of <i>Salmonella</i> in Poultry and Chicken Meat in Chugoku and Kyushu Region in Japan

, 2021
Tomoya Yamamoto, Hajime Toyofuku, Tomoko Mizote   +2 more
openalex   +2 more sources

Quality and acceptability of chicken meat cutlets incorporated with chicken meat emulsion

FOOD SCIENCE RESEARCH JOURNAL, 2019
openaire   +1 more source

Enhancing Chicken Meat Quality with User-Friendly Decontamination Wipes. [PDF]

Foods
Talukder S, Sen AR, Devadason IP, Biswas AK, Kumar MS, Dhanze H, Bhilegaonkar KN, Nguyen H, Grace D, Deka RP.   +9 more
europepmc   +1 more source

Influence of Lighting Schedule and Nutrient Density in Broiler Chickens: Effect on Growth Performance, Carcass Traits and Meat Quality [PDF]

, 2010
Wenbin Li, Yanli Guo, Jilan Chen, Rong Wang, Yao He, Dong-ge Su   +5 more
openalex   +1 more source