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BACTERIOLOGICAL SURVEY OF CHICKEN MEAT

BACTERIOLOGICAL SURVEY OF CHICKEN MEAT
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Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe

British Food Journal, 2017
Purpose The purpose of this paper is to analyse consumer perception of quality characteristics of chicken meat and chicken meat products in Southeast European countries (Albania, Bosnia and Herzegovina, Bulgaria, Croatia, FYR of Macedonia, Montenegro, and Serbia).
Dubravka Skunca, Igor Tomasevic, Nevijo Zdolec, Rezear Kolaj, Georgi Aleksiev, Ilija Djekic   +5 more
openaire   +5 more sources

Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards [PDF]

Food Control, 2014
Listeria monocytogenes (L. monocytogenes) is a food-borne pathogen contaminating poultry products. Ready-to-eat (RTE) cooked chicken meat can easily be contaminated with L. monocytogenes in post-processing activities.
Chee Hao Kuan, Yuet Ying Loo, Mitsuaki Nishibuchi   +2 more
exaly   +3 more sources

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ADULTERATION OF DUMPLINGS WITH CHICKEN MEAT

Sučasne ptahìvnictvo, 2022
The daily diet of a person to ensure normal life should be complete and balanced in terms of vitamin, macro- and microelement composition. In connection with the modern rhythm of life, about three-quarters of the population of Ukraine are increasingly using fast food and semi-finished products.
I. Oleksiienko, O. Chechet, O. Haidei, L. Shevchenko, O. Kravtsova   +4 more
openaire   +1 more source

Use of egg yolk phospholipids to generate chicken meat odorants [PDF]

Food Chemistry, 2019
Lipids, particularly phospholipids, are known to play a significant role in the characteristic aroma of the different meat species. Both neutral lipids and phospholipids were extracted from egg yolk and added to minced chicken (1% w/w) prior to cooking ...
De-Wei Chen, Jane K Parker
exaly   +2 more sources

Options for the Production of Selenized Chicken Meat

Biological Trace Element Research, 2011
A 42-day experiment was conducted to compare the effects of various levels of sodium selenite (SS) and Se-enriched yeast (SY) on chicken productivity, carcass traits, and breast Se concentration. Six hundred 1-day-old Cobb 500 broiler chicks were placed on 1 of 6 experimental treatments.
Krstić, Branko, Jokić, Živan, Pavlović, Zoran, Živković, Dušan   +3 more
openaire   +3 more sources

Effect of Hormones on Composition of Chicken Meat

Journal of the American Dietetic Association, 1958
Fattening of chickens with hormones or hormone-like substances brings the question of the effects on food composition into focus. In this study, diethylstilbestrol implantation significantly increased the fat content of the chicken meat. Lesser effects were found on the protein and moisture content.
W W, MARION, K N, MAY, R L, WESLEY, W J, STADLEMAN   +3 more
openaire   +2 more sources

Skeletal development in the meat-type chicken

British Poultry Science, 2000
1. This study ascertained how bone of modern meat-type chickens develops under typical commercial conditions and compares development with that in genetic precursor stock. 2. A modern fast-growing selected strain and a slower-growing control strain were used. Birds were weighed weekly.
B, Williams, S, Solomon, D, Waddington, B, Thorp, C, Farquharson   +4 more
openaire   +2 more sources

Selenium content of chicken meat in Croatia

Food / Nahrung, 1994
AbstractThe selenium content in dark muscle and liver was determined in chicken meat. All samples had been collected from three large meat producing companies in Croatia.The samples were wet digested with a mixture of nitric and perchloric acids. The selenium content was analyzed by hydride generation atomic absorption spectrometry with the recovery ...
D, Beker, V, Satović, N, Vukelić
openaire   +2 more sources