Results 141 to 150 of about 61,846 (203)

Clonal structure, resistome and virulence gene profiles of methicillin-resistant <i>Staphylococcus aureus</i> from retail chicken meat in the United Arab Emirates. [PDF]

Front Microbiol
Habib I, Boucherabine S, Bhagya Lakshmi G, Monecke S, Ehricht R, Goering R, Al Dhaheri F, Khan M, Senok A.   +8 more
europepmc   +1 more source

Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain. [PDF]

Front Microbiol
Sneha ENP, Sanjumon ES, Nguyen-Viet H, Dubal ZB, Bhilegaonkar KN, Ayoub H, Grace Randolph D, Akash B, Gangwar A, Manoj S, Premkumar D, Dhanze H, Kumar B, Vinodh Kumar OR, Suman Kumar M, Deka RP.   +15 more
europepmc   +1 more source

Imported Retail Beef and Chicken Meat Products Serve as Reservoirs for Emerging Antibiotic-Resistant Pathotypes of Escherichia coli in Pristine Areas Free From Agricultural Activity. [PDF]

Microbiologyopen
Yi S, Alexander KA, Bywater A, Dintwe G, Sies AN, Haidl TH, Cameron ADS, Ponder MA.   +7 more
europepmc   +1 more source

Green preservation: enhancing shelf life of chicken meat using antimicrobial and antioxidant deep eutectic solvent nanoemulsions. [PDF]

Food Chem X
Alirezaei Y, Soltanizadeh N, Fanaei M, Kaykha MEH.   +3 more
europepmc   +1 more source

Dietary inclusion of extruded flaxseed-pulse mixture increases the content of omega-3 fatty acids in broiler chicken meat. [PDF]

Poult Sci
Bhattarai BP, Yu C, Huang CW, Kiarie EG, Lee JW.   +4 more
europepmc   +1 more source

Serotype distribution, genotype, and antimicrobial resistance profiles of Salmonella enterica isolated from retail chicken meat in South Korea. [PDF]

Food Sci Anim Resour
Lee JB, Lim JH, Park JH, Moon HJ, Lee G, Lee CD, Kim J, Park JY, Lee KJ, Yang SJ.   +9 more
europepmc   +1 more source

Surveillance of <i>Escherichia coli</i> From Frozen Chicken Meat in Fiji: Resistance Characteristics and Public Health Concerns. [PDF]

Int J Food Sci
Lata DD, Sabala RF, Fukuda A, Nakajima C, Suzuki Y, Usui M, Zahoor MA.   +6 more
europepmc   +1 more source

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With <i>Ziziphora clinopodioides</i> Essential Oil and Eugenol During Cold Storage. [PDF]

Food Sci Nutr
Barkhordari H, Aminzare M, Hassanzadazar H, Alizadeh AM, Hashemi M, Tahergorabi R, Roohinejad S.   +6 more
europepmc   +1 more source

Influence of Gamma Irradiation and Antioxidants on the Quality of Spicy Chicken Meat During Refrigerated Storage. [PDF]

Food Sci Nutr
Li G, Lin P, He Y, Liu Z, Li Y.
europepmc   +1 more source

Applying nanoemulsions produced from the essential oil mixture of citronella and Coleus Amboinicus to preserve minced chicken meat. [PDF]

PLoS One
Vo TP, Le NVN, Tcheng TT, Pham LST, Truong TMQ, Nguyen NBV, Nguyen DQ.   +6 more
europepmc   +1 more source