Results 141 to 150 of about 299,156 (356)

Comparison of the Prevalence of Microbial Contamination in Packed and Unpacked Redmeat and Chicken Meat at Retail Outlets and Department Stores in Southern Tehran

open access: yesMajallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2007
Introduction:Despite advances in disease prevention and food materials technology, food – borne diseases are still a major problem in both developed and developing countries.
A Kamkar   +10 more
doaj  

Insiden Peredaran Ayam Tiren Pada Pasar Tradisional Di Surabaya [PDF]

open access: yes, 2017
The aimed of this research was to know the incidence of carrion chicken sales in Surabaya traditional markets. The samples used in this study were chicken meats that had physical characteristics resembling carrion chicken. Chicken meat samples were taken
Wibisono, F. J. (Freshinta)   +1 more
core  

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Rapid Detection of Listeria monocytogenes In Chicken Meat By Real-time PCR without Culture Enrichment

open access: yesJournal of Pure and Applied Microbiology
Foodborne pathogens can easily contaminate chicken meat due to its high nutritional content, and these pathogens can infect humans. One of the most important pathogens contaminating chicken meat and causing severe public health problems is Listeria ...
Emine Bilgin   +4 more
doaj   +1 more source

Characterizing demand for domestic versus imported chicken in developing countries: the case of Haiti and Cameroon [PDF]

open access: yes
[Paper in French] Since the beginning of 2000s, imports of frozen pieces of chicken from the European Union or Brazil have considerably increased in several African and Caribbean developing countries, competing with local chicken meat.
Carole Ropars Collet   +1 more
core   +1 more source

Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?

open access: yesAgribusiness, EarlyView.
ABSTRACT The study aims to explore the network topology of the international commodity market by examining the interconnections among 21 commodity futures across various categories, including energy, precious and industrial metals, and agriculture. We analyze the market structure of these commodity futures under both low and high uncertainty conditions
Ibrahim Yagli, Bayram Deviren
wiley   +1 more source

Chemical criteria of chicken meat [PDF]

open access: yesBenha Veterinary Medical Journal, 2017
Faten Hassanin   +4 more
openaire   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

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