Results 141 to 150 of about 466,065 (198)

Assessment of Fast-Growing and Dual-Purpose Chicken Meat Quality Characteristics in Different Production Systems. [PDF]

open access: yesAnimals (Basel)
Stavropoulos IE   +8 more
europepmc   +1 more source

Designer meat and cultured meat from broiler chickens

open access: yesInternational Journal of Veterinary Sciences and Animal Husbandry
Wadajkar PS   +3 more
openaire   +1 more source

Antimicrobial Resistance Gene Profiles in <i>Salmonella</i> spp., <i>Escherichia coli</i>, and <i>Enterococcus</i> spp. from Conventional and Antibiotic-Free Chicken Meat. [PDF]

open access: yesPathogens
Cerqueira-Cézar CK   +12 more
europepmc   +1 more source

Phenotypic and PCR-based analysis of antimicrobial resistance in heat-treated multidrug-resistant Salmonella spp. and Campylobacter jejuni isolated from raw chicken meat. [PDF]

open access: yesPoult Sci
Al-Qadiri HM   +14 more
europepmc   +1 more source

Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold. [PDF]

open access: yesNPJ Sci Food
Vieira de Oliveira KP   +11 more
europepmc   +1 more source

Improving Endothelium-Dependent Vasodilation with Dietary Intake of n-3 Polyunsaturated Fatty Acids-Enriched Chicken Meat: A Randomized Controlled Trial. [PDF]

open access: yesBiomedicines
Nađ T   +9 more
europepmc   +1 more source

Clonal structure, resistome and virulence gene profiles of methicillin-resistant <i>Staphylococcus aureus</i> from retail chicken meat in the United Arab Emirates. [PDF]

open access: yesFront Microbiol
Habib I   +8 more
europepmc   +1 more source

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