Results 121 to 130 of about 61,846 (203)

Retraction: Isolation and molecular characterization of extended spectrum beta lactamase producing Escherichia coli from chicken meat in Pakistan. [PDF]

PLoS One
PLOS One Editors.
europepmc   +1 more source

Development of a sodium alginate-silver/zinc oxide - cinnamaldehyde nanocomposite film for coating chicken meat and evaluation of meat safety. [PDF]

RSC Adv
Roy KAD, Desai SS, Abishad P, Krishnan R, Vinod VK, Sruthimol JJ, Kothakotta A, Barbuddhe SB, Rawool DB, Vergis J.   +9 more
europepmc   +1 more source

Role of extensification strategies in chicken meat quality. [PDF]

Poult Sci
Ludwiczak A, Sztandarski P, Składanowska-Baryza J, Szulc K, Cieleń G, Jaszczyk A, Solka M, Pogorzelski G, Horbańczuk JO, Marchewka J, Sell-Kubiak E.   +10 more
europepmc   +1 more source

Genetic diversity with potential ESBL-producing and multidrug-resistant Salmonella strains from chicken meat. [PDF]

Front Vet Sci
Orhan SB, Suleymanoglu AA, Aydin A.
europepmc   +1 more source

Carnosine-Enriched Chicken Meat Improves Microvascular Function and Anti-Inflammatory Phenotype in Patients with Chronic Coronary Syndrome. [PDF]

Nutrients
Uršić D, Kolobarić N, Drenjančević I, Mihaljević Z, Šušnjara P, Stupin A, Jukić I, Kibel A.   +7 more
europepmc   +1 more source

Bacterial nanocellulose films functionalized with Janus nanoparticles: Preparation and application in chicken meat preservation and safety. [PDF]

Sci Rep
Alizadeh N, Moradi M, Molaei R, Razavi R.   +3 more
europepmc   +1 more source

Enhancing Chicken Meat Quality with User-Friendly Decontamination Wipes. [PDF]

Foods
Talukder S, Sen AR, Devadason IP, Biswas AK, Kumar MS, Dhanze H, Bhilegaonkar KN, Nguyen H, Grace D, Deka RP.   +9 more
europepmc   +1 more source

Impact of ice pack quantity and external temperature on chicken meat freshness during distribution in insulated boxes. [PDF]

Food Sci Anim Resour
Kim BM, Kang GS, Lee ES, Kim JH, Shin D, Oh MH.   +5 more
europepmc   +1 more source

Distribution of ESBL-producing and carbapenem-resistant E. coli and Salmonella spp. in retail chicken meat and live bird market sewage in Bangladesh. [PDF]

PLoS One
Parvin MS, Talukder S, Sharmy ST, Hasan MM, Islam MT.   +4 more
europepmc   +1 more source

Author Correction: Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial nanocellulose bioscaffold. [PDF]

NPJ Sci Food
Vieira de Oliveira KP, Bastos AP, de Carvalho Bovolato AL, Volpato FA, Gressler V, Kawski VL, Haach V, Cunha A, Cantão ME, Silveira KRD, Coldebella A, Feddern V.   +11 more
europepmc   +1 more source