Results 101 to 110 of about 466,065 (198)

Molecular Characterization of Virulence Genes and Quinolone Resistance Determinants in <i>Salmonella</i> Strains from Retail Chicken Meat. [PDF]

open access: yesAntibiotics (Basel)
Güran HŞ   +6 more
europepmc   +1 more source

Food Safety and Habits in U.S. Meat Demand under Rational Expectations [PDF]

open access: yes
A consumer life-cycle demand system is built to investigate the presence of rational habits and the effects of food safety information on U.S. meat consumption.
Wohlgenant, Michael K., Zhen, Chen
core  

Effect of plastic composition in the combustion material on the Persistent Organic Pollutant content in smoked chicken meat. [PDF]

open access: yesPLoS One
Hoang GD   +10 more
europepmc   +1 more source

Presence of antimicrobial resistant Staphylococcus aureus in chicken meat and its potential public health implications

open access: yes, 2016
Aim: Multi-drug resistant bacteria have become a global issue. Drug-resistant bacteria can be found in humans, animals, food and environmental sources. Staphylococcus aureus is one of many bacteria species known for its antimicrobial resistance.
Hurul Ain Ab Manah,   +2 more
core  

A gelatin-stabilized nanosilver particle for visual freshness monitoring of braised chicken meat. [PDF]

open access: yesNPJ Sci Food
Peng YL   +13 more
europepmc   +1 more source

U.S. Meat Demand: Household Dynamics and Media Information Impacts [PDF]

open access: yes
This article uses national, quarterly data to examine U.S. meat demand using the Rotterdam model. We investigate the effect of multiple information indices linking different health concerns with diet, changes in household dynamics, and meat recall ...
Mintert, James R.   +2 more
core  

Assessment of Heavy Metals in Cooked Meat and Chicken Meat [PDF]

open access: yesBenha Veterinary Medical Journal, 2018
Mohamed Mohamed   +2 more
openaire   +1 more source

DEMAND FOR MEAT AND FISH PRODUCTS IN KOREA [PDF]

open access: yes
The Korean livestock industry is currently facing the critical challenge of the market liberalization trend under the World Trade Organization. This study analyzes the consumption behavior of meat and fish products in Korea, by estimating the Linear ...
Jung, Jione, Koo, Won W.
core  

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