Molecular Characterization of Virulence Genes and Quinolone Resistance Determinants in <i>Salmonella</i> Strains from Retail Chicken Meat. [PDF]
Güran HŞ +6 more
europepmc +1 more source
Food Safety and Habits in U.S. Meat Demand under Rational Expectations [PDF]
A consumer life-cycle demand system is built to investigate the presence of rational habits and the effects of food safety information on U.S. meat consumption.
Wohlgenant, Michael K., Zhen, Chen
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Sources of Human Campylobacteriosis Cases in Estonia and the Genomic Associations with Broiler Chicken Meat Isolates. [PDF]
Ivanov I +4 more
europepmc +1 more source
Effect of plastic composition in the combustion material on the Persistent Organic Pollutant content in smoked chicken meat. [PDF]
Hoang GD +10 more
europepmc +1 more source
Aim: Multi-drug resistant bacteria have become a global issue. Drug-resistant bacteria can be found in humans, animals, food and environmental sources. Staphylococcus aureus is one of many bacteria species known for its antimicrobial resistance.
Hurul Ain Ab Manah, +2 more
core
A gelatin-stabilized nanosilver particle for visual freshness monitoring of braised chicken meat. [PDF]
Peng YL +13 more
europepmc +1 more source
U.S. Meat Demand: Household Dynamics and Media Information Impacts [PDF]
This article uses national, quarterly data to examine U.S. meat demand using the Rotterdam model. We investigate the effect of multiple information indices linking different health concerns with diet, changes in household dynamics, and meat recall ...
Mintert, James R. +2 more
core
Food safety and hygiene practices in the preparation of chicken meat and tomatoes in Harar, Ethiopia: Development of a household food safety index. [PDF]
Bekele M +7 more
europepmc +1 more source
Assessment of Heavy Metals in Cooked Meat and Chicken Meat [PDF]
Mohamed Mohamed +2 more
openaire +1 more source
DEMAND FOR MEAT AND FISH PRODUCTS IN KOREA [PDF]
The Korean livestock industry is currently facing the critical challenge of the market liberalization trend under the World Trade Organization. This study analyzes the consumption behavior of meat and fish products in Korea, by estimating the Linear ...
Jung, Jione, Koo, Won W.
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