Results 101 to 110 of about 299,156 (356)

Sustainability of chicken meat production in achieving food security in Malaysia [PDF]

, 2015
Background:Chicken meat is vital in Malaysia since protein-based food is needed in human’s diet and the meat is socially and religiously acceptable by Malaysian. Hence, in order to ensure sufficient supply of chicken meat at affordable price either for
Ismail, Mohd Mansor, Samsuddin, Nur Syahirah, Sharaai, Amir Hamzah   +2 more
core  

Assessment of antibiotic residues in chicken meat

Open Veterinary Journal
Background: Nowadays Veterinarians and poultry producers use antibiotics to increase growth rates, bird health, and feed efficiency, egg production, for preventative and therapeutic purposes, and to lessen the prevalence of poultry diseases. Most poultry producers have used a variety of antibiotics, either with or without veterinarian instruction ...
Heba M. Kamouh, Reda Abdallah, Ghada A. Kirrella, Nader Y. Mostafa, Saleh Shafik   +4 more
openaire   +3 more sources

INB3P: A Multi‐Modal and Interpretable Co‐Attention Framework Integrating Property‐Aware Explanations and Memory‐Bank Contrastive Fusion for Blood–Brain Barrier Penetrating Peptide Discovery

Advanced Science, EarlyView.
INB3P is a multimodal framework for blood–brain barrier‐penetrating peptide prediction under extreme data scarcity and class imbalance. By combining physicochemical‐guided augmentation, sequence–structure co‐attention, and imbalance‐aware optimization, it improves predictive performance and interpretability.
Jingwei Lv, Qianyang Wu, Jian Liu, Binlu Yang, Yuanhao Li, Junlin Xu, Yajie Meng, Leyi Wei, Zilong Zhang, Quan Zou, Xiulai Li, Feifei Cui   +11 more
wiley   +1 more source

Presence of Listeria species in fresh meats from retail markets in Serbia [PDF]

, 2010
Listeria spp. are Gram positive, short, non-sporing rods, microaerophilic. Of the six species currently recognized, Listeria monocytogenes is the most important as it causes a range of infections in humans and animals.
Cvetković Dragoljub D., Dimić Gordana R., Jovanov Olivera O., Kocić-Tanackov Sunčica D., Markov Siniša L., Velićanski Aleksandra S.   +5 more
core   +1 more source

Temporal Interference Stimulation Enhances Neural Regeneration

Advanced Science, EarlyView.
Temporal interference (TI) stimulation is proposed as a non‐invasive approach to enhance neural regeneration in the deep brain. Theta‐band TI modulation selectively promotes neural progenitor cell differentiation in vitro and augments hippocampal neurogenesis in amouse model of Alzheimer's disease‐like amyloidosis.
Sofia Peressott, Maria Garcia Garrido, Patrycja Dzialecka, Rachel Man Hoi Law, Roberto Portillo‐Lara, Bethany Geary, Elena Faillace, Shirine Merlo‐Nikpay Aslie, Marcelina Wojewska, Maria Otero‐Jimenez, Martina Genta, Luqiao Tan, Karen Duff, Javier Alegre‐Abarrategui, Rylie Green, Nir Grossmann   +15 more
wiley   +1 more source

MARINATION TIME AND CONCENTRATION OF GALANGAL (Languatis galanga) IN MAINTAIN THE QUALITY OF PHYSICAL AND CHEMISTRY CHICKEN MEAT

Jurnal Pangan dan Agroindustri
Chicken meat is a food that is easily damaged, so preservation was required to maintain the quality of the meat both physically, chemically, and microbiologically.
Nur Halimah, Nadia Maharani, Estin Roso Pristiwaningsih   +2 more
doaj   +1 more source

Comparison of Selected Meat Qualities of Broiler Chickens as Affected by Feed Restriction and Strain at Finisher Phase

, 2021
Akinyemi Felicia Omolola, Olawumi Simeon Olutoye   +1 more
openalex   +1 more source

Distinct Biotypes of Visual Perception in Major Depressive Disorder

Advanced Science, EarlyView.
In a discover dataset (272 acute MDD patients), this work identifies a novel depression biotype characterized by impaired visual motion perception, using machine learning clustering. An independent dataset confirms the robustness of this biotype through cross‐validation and demonstrates its generalizability.
Zhuoran Cai, Xi‐Wen Hu, Yuyang Li, Zheng Lin, Yongjie Li, Yong‐Chun Cai, Tao Xu, Ke Jia, Jin‐Fang Han, Zhong‐Lin Tan, Dezhong Yao, Xue Mei Song, Sugai Liang, Georg Northoff   +13 more
wiley   +1 more source

Efficiency of PCR-RFLP and species-specific PCR for the identification of meat origin in dry sausages

Czech Journal of Food Sciences, 2017
The purpose of this investigation was the identification of chicken, beef and sheep meat in pork sausages using PCR-RFLP and PCR with pecies-specific primers. Six dry fermented pork sausages were produced by adding beef, sheep and chicken meat to each in
Ivona Djurkin Kušec, Danijela Samac, Vladimir Margeta, Žarko Radišić, Dragutin Vincek, Goran Kušec   +5 more
doaj   +1 more source

THE EFFECT OF BROILER CHICKEN ORIGIN ON CARCASE AND MUSCLE YIELD AND QUALITY [PDF]

, 2010
The aim of this study was to check the influence of broiler chicken origin on dressing percentage, meat yield and physicochemical traits of breast muscle quality. The comparative study was carried out in the period from 05.01.
EWA GORNOWICZ, JUSTYNA GORNOWICZ, LIDIA LEWKO, MARIAN PIETRZAK   +3 more
core