Results 101 to 110 of about 61,846 (203)

Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi

This study aimed to analyze the microbial contamination of chicken meat and its pH value from traditional markets in Banyuwangi, East Java to ensure public health.
Juwita Ayu Nirmalasari, Mario Putra Himawan, Yunia Chrismonica, Afaf Heny Sintya Devy, Prima Ayu Wibawati, Racca Biana Susanti, Abzal Abdramanov   +6 more
core   +2 more sources

Investigation of Quinolone Residues and Total Aerobic Mesophilic Bacteria in Some Poultry Meat and Chicken Eggs

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
The presence of quinolones in poultry meat and eggs and the determination of the total aerobic mesophilic bacteria (TAMB) are essential regarding food safety and public health.
Zeliha Sevde TEK, Burak DEMİRHAN, Buket ER DEMİRHAN   +2 more
doaj   +1 more source

Biological Hazards Associated with Chicken Meat: A Review

, 2023
Chicken meat and meat products are considered as significant sources of high quality animal derived protein, essential amino acids, minerals, and vitamins.
Mohamed, Eman A.A., Darwish, Wageh, Hussein, Mohamed A.M., Mahmoud, Abdallah F.A.   +3 more
core   +1 more source

Breast Meat as a Standard of Meat Quality in Broiler Chicken

Buletin Peternakan, 2004
Abstrak dalam bentuk hard ...
openaire   +2 more sources

MICROBIOLOGICAL CONTROL OF FRESH CHICKEN MEAT

, 2020
Zadatak ovog završnog rada bio je napraviti mikrobiološko ispitivanje svježeg pilećeg mesa. Unutar mikrobiologije, polje mikrobiologija namirnica najšire je područje istraživanja.
Conar, Tena
core   +1 more source

Comparison of the Prevalence of Microbial Contamination in Packed and Unpacked Redmeat and Chicken Meat at Retail Outlets and Department Stores in Southern Tehran

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2007
Introduction:Despite advances in disease prevention and food materials technology, food – borne diseases are still a major problem in both developed and developing countries.
A Kamkar, P Fazeli, TM Kaffashi, H Norooz Babaei, Z Rohani Rankohi, M Khalifeh Gholi, F Izadpoor, R Bakhtiari, H Zeraati, S Vahedi, MM Soltan Dallal   +10 more
doaj  

Quality and acceptability of chicken meat cutlets incorporated with chicken meat emulsion

FOOD SCIENCE RESEARCH JOURNAL, 2019
openaire   +1 more source

Scottish Parliament: Welfare of meat chickens and meat breeding chickens: guidance

Animal Welfare, 2019
openaire   +1 more source

Defining the antioxsidants quantity in certification of the chicken meat

, 2019
The article presents an analysis of the results obtained by chromatography-mass-spectrometric studies to determine the mass fractions of certain antioxidants in chicken meat, the excessive amount of which seriously threatens human health.
Abdulloev, Sh. X., Sattarova, B. N., Asqarov, I. R.   +2 more
core   +1 more source