Results 51 to 60 of about 466,065 (198)

Studying the chemical composition of chicken meat-bone paste

Алматы технологиялық университетінің хабаршысы, 2021
The relevance of the carried out study lies in the rational and waste-free use of poultry bone raw materials for food purposes. The article describes the technology for producing chicken meat -bone paste from different parts of poultry carcasses by fine ...
A. K. Kakimov, B. K. Kabdylzhar, Zh. S. Yessimbekov, G. V. Gurinovich, A. K. Suychinov   +4 more
doaj  

DETERMINATION OF CRITICAL POINT OF CHICKEN FILLET DAMAGE USING POLYETHYLENE PACKAGING AT 4°C STORAGE TEMPERATURE [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020
The use of plastic for packaging fillet chicken meat is known to not significantly inhibit the growth of microbial contaminants. One alternative solution to maintain the freshness of fillet chicken meat at low temperature storage (± 4OC) is to use active
Rosalina Ilmi AMALIA, Bunayya Rabbika FIRLY, Bella Alfiah SIMAMORA, Nurul SAKINAH, Tita RIALITA, Gemilang Lara UTAMA   +5 more
doaj  

COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS

Journal of the Indonesian Tropical Animal Agriculture, 2014
The experiment was conducted to investigate the angiotensin converting enzyme (ACE) inhibitoryactivity of hydrolysate in meat protein of Bali cattle, Kacang goat, native chicken, and local duck.
J. Jamhari, L.M. Yusiati, E. Suryanto, M.N. Cahyanto, Y. Erwanto, M. Muguruma   +5 more
doaj   +1 more source

The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents

Food Science of Animal Resources, 2022
The objective of this study was to characterize the meat quality traits that affect the texture and savory taste of Ufipa indigenous chickens by comparing the proximate composition, physical characteristics, collagen, and nucleic acid contents with those
Ngassa Julius Mussa, Suma Fahamu Kibonde, Wuttigrai Boonkum, Vibuntita Chankitisakul   +3 more
doaj   +1 more source

Multidrug-Resistant Bacteria from Raw Meat of Buffalo and Chicken, Nepal

Veterinary Medicine International, 2019
Antimicrobial resistance is a major global issue for human and animals. Increased use of antimicrobials in livestock and poultry has become one of the causes of antimicrobial resistance development in microorganisms.
Bhuvan Saud, Govinda Paudel, Sharmila Khichaju, Dipendra Bajracharya, Gunaraj Dhungana, Mamata Sherpa Awasthi, Vikram Shrestha   +6 more
doaj   +1 more source

The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler Chicken

Veterinary Medicine International, 2022
Broiler chicken (Gallus gallus) is a source of animal protein with a high nutritional content. The purpose of this study was to evaluate the quality of broiler chicken meat (Gallus gallus) by analyzing its nutritional value, genetic profile, and protein ...
Fatchiyah Fatchiyah, Rista Nikmatu Rohmah, Lidwina Faraline Triprisila, Regina Putri Virgirinia, Bayu Rahayudi, Nia Kurnianingsih, Anna Safitri, Ahmad Faizall Abdul Razis   +7 more
doaj   +1 more source

Cryoprotective effect of trehalose on washed chicken meat [PDF]

Journal of Food Science and Technology, 2011
The cryoprotective effects of trehalose (w = 0-10%) on washed chicken meat (WCM) were investigated. WCM was produced from broiler, frozen and stored for 360 days on -30 °C. Myofibrillar protein functional stability was monitored by salt extractable protein (SEP) and differential scanning calorimetry (DSC). Salt extractable protein (SEP) showed that the
Mastanjević, Krešimir, Kovačević, Dragan   +1 more
openaire   +3 more sources

What is the impact of the farming system on the quality of the chicken breast meat?

, 2023
International audienceThe study aimed to assess the quality characteristics of the four main types of chicken fillets produced in France.The research was conducted on a set of 7,843 fillets collected from commercial slaughterhouses as part of a ...
Ellies-Oury, Marie-Pierre, Guyot, Yann, Berri, Cécile, Bourin, Marie, Yilmaz, Saban, Albechaalany, John, Saracco, Jérôme, Hocquette, Jean-François   +7 more
core   +3 more sources

Nutritional Composition and Quality Characteristics of Chicken Meat from Different Local Breeds [PDF]

Shipin Kexue
To clarify the differences in nutritional composition and quality among different local chicken breeds, Beijing You chicken, Wenchang chicken, Langshan chicken, and white feather chicken were analyzed for nutritional components, color, cooking loss ...
LEI Wenqian, HU Wanqi, XIN Yaxin, GAO Yifan, HUANG Feng, HAN Dong, ZHANG Chunhui
doaj   +1 more source

Microbiological status of meat and chicken received to University student hostel [PDF]

Benha Veterinary Medical Journal, 2015
A grand total of 60 random samples of chicken and meat (30 of each) before and after cooking (n=15 ofeach) of both type was collected from a university student hostel, Egypt for microbiologicalexamination.
Asmaa Elmelegy, Zakaria M., Jehan Eltanani, Fahim Shaltout   +3 more
doaj   +1 more source