Results 51 to 60 of about 299,156 (356)
Inhibition of Escherichia Coli O157:h7 Contamination on Chicken Meat by Natural Vinegar Prepared From Banana Peel and Coconut Water [PDF]
, 2016 The use of vinegar as a natural preservative to inactivate microbial growth in meat was investigated. Vinegar was prepared from banana peel and coconut water, and the efficacy against Escherichia coli O157:H7 was tested.
Andriani, A. (A) +2 more
core +1 more source
Breeding Chickens for Meat Production
Nihon Chikusan Gakkaiho, 1962 この報告は,動物蛋白資源を急速に増産させるために実施しているブロィラーの育種に関する研究の一部である.本実験は,1960年および1961年の2年間に,総計14回孵化した材料について実施した.供試鶏種はバントレス系(CV)およびマウントホウプ系白色コーニッシユ(CM),白色ロック(WR),ニユーハンプシャー(NH),横斑ロック(BP),白色レグホン(WL)および名古屋(NG)の6種である.これらを用いて,16種の組合せ交雑を行ない,その発育と飼料要求率とを,1週ごとに10週令まで測定して,次の結果を得た.1.
Yuichi SAEKI +3 more
openaire +3 more sources
Pediococcus spp.-fermented chicken meat for dogs
Journal of Animal Science and Technology, 2020 An experiment was conducted to evaluate Pediococcus spp.-fermented chicken meat as a snack for dogs. The fermented or non-fermented snacks used in this study were prepared through the following process; meat mixtures containing 52.8% MDCM, 35.2% chicken breast meat (CBM) and 9.7% corn starch were inoculated with or without Pediococcus spp., incubated ...
Eunchae Lee +3 more
openaire +4 more sources
Unleashing the Power of Machine Learning in Nanomedicine Formulation Development
Advanced Functional Materials, EarlyView.A random forest machine learning model is able to make predictions on nanoparticle attributes of different nanomedicines (i.e. lipid nanoparticles, liposomes, or PLGA nanoparticles) based on microfluidic formulation parameters. Machine learning models are based on a database of nanoparticle formulations, and models are able to generate unique solutions
Thomas L. Moore +7 more
wiley +1 more source
Journal of the Indonesian Tropical Animal Agriculture, 2019 This study aimed to compare the antibiotic resistance patterns among original Enterobacteriaceae isolates from broiler and backyard chicken meats in Surabaya, Indonesia, isolated in 2016-2017.
R. Yulistiani +3 more
doaj +1 more source
Food Science of Animal Resources, 2022 The objective of this study was to characterize the meat quality traits that affect the texture and savory taste of Ufipa indigenous chickens by comparing the proximate composition, physical characteristics, collagen, and nucleic acid contents with those
Ngassa Julius Mussa +3 more
doaj +1 more source
Photon Avalanching Nanoparticles: The Next Generation of Upconverting Nanomaterials?
Advanced Functional Materials, EarlyView.This Perspective outlines the mechanistic foundations that enable photon‐avalanche (PA) behavior in lanthanide nanomaterials and contrasts them with emerging application spaces and forward‐looking design strategies. By bridging threshold engineering, energy‐transfer dynamics, and materials engineering, we provide a coherent roadmap for advancing the ...
Kimoon Lee +7 more
wiley +1 more source
Studying the chemical composition of chicken meat-bone paste
Алматы технологиялық университетінің хабаршысы, 2021 The relevance of the carried out study lies in the rational and waste-free use of poultry bone raw materials for food purposes. The article describes the technology for producing chicken meat -bone paste from different parts of poultry carcasses by fine ...
A. K. Kakimov +4 more
doaj
DETERMINATION OF CRITICAL POINT OF CHICKEN FILLET DAMAGE USING POLYETHYLENE PACKAGING AT 4°C STORAGE TEMPERATURE [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020 The use of plastic for packaging fillet chicken meat is known to not significantly inhibit the growth of microbial contaminants. One alternative solution to maintain the freshness of fillet chicken meat at low temperature storage (± 4OC) is to use active
Rosalina Ilmi AMALIA +5 more
doaj
The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler Chicken
Veterinary Medicine International, 2022 Broiler chicken (Gallus gallus) is a source of animal protein with a high nutritional content. The purpose of this study was to evaluate the quality of broiler chicken meat (Gallus gallus) by analyzing its nutritional value, genetic profile, and protein ...
Fatchiyah Fatchiyah +7 more
doaj +1 more source