Results 21 to 30 of about 61,846 (203)
Effect of Chicken Intestine Substitution to Chemical Quality of Nugget
Animal Production: Indonesian Journal of Animal Production, 2017 This research was aimed to study the chemical quality of the chicken nuggets substituted chicken intestine. The treatment was substitution of chicken meat with chicken intestine consisting of five levels was A0 (0% chicken intestine + 100% chicken meat),
Harapin Hafid +4 more
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Jurnal Medik Veteriner, 2021 Foodborne diseases are diseases transmitted through contaminated food and are one of the main public health problems. The bacteria that usually contaminates chicken meat is Escherichia coli. E.
Dhandy Koesoemo Wardhana +4 more
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Assessment of the effect of beef and mutton meat prices on chicken meat prices in turkey using different regression models and the decision tree algorithm [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019 Determination of the extent to which increases in the price of red meat is reflected in the price of chicken meat will shed light to the sector in many areas, including production planning. The purpose of this study is to present how the increases in the
Ahmet Cumhur AKIN +3 more
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Performance Analysis of Chicken Freshness classification using Naïve Bayes, Decision Tree, and k-NN
Jurnal Sisfokom, 2023 Chicken is one of the staple foods that is widely enjoyed by all. To obtain the benefits of chicken meat, the level of freshness becomes one of the main keys.
Regina Vannya, Arief Hermawan
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Effect of Marination in Papaya Juice on the Flavor Formation of Boiled Wenchang Chicken [PDF]
Shipin Kexue, 2023 In order to explore the influence of papaya juice marination on the flavor formation of boiled Wenchang chicken, the physicochemical indexes of e raw chicken breast and drumstick meat were detected, and the changes in the volatile flavor and taste ...
ZHANG Zihan, WU Yucan, SONG Yu, ZHAO Guiping, WEI Limin, ZHANG Chunhui, HUANG Feng
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SANITARY STATUS OF MARKETED FROZEN CHICKEN PRODUCTS EXHIBITED IN PRESENTATION FREEZERS [PDF]
Veterinary Medical Journal - Giza, 2000 A total of cighty samples of chicken products;20 each of boneless chicken meat, boneless chicken breast, chicken half legs and chicken drum stick were collected form different marketsand examined for the bacteriological status of these products.
K TOLBA
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Agro Ekonomi, 2021 People purchase and consume poultry meat to fulfill their animal protein needs. In early 2020, COVID-19 spread globally as well as in Indonesia that changes the social and economic conditions, which further affect people’s behavior in purchasing chicken ...
Swastanita Sri Setyanovina +2 more
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Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation
The Journal of Poultry Science, 2018 In Japan, the majority of chicken meat is obtained from fast-growing broiler chickens. Because most Japanese chicken breeds have a low meat yield and egg production, many of these breeds are endangered.
Hideaki Takahashi
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bacteriological examination of some ready to eat meat and chicken meals [PDF]
Benha Veterinary Medical Journal, 2020 Sixty random samples of ready to eat chicken and meat meals including meat, chicken, beef kofta and chicken kofta (15 of each) were collected from different restaurants from Tanta city to evaluate their bacteriological quality The mean values of Areobic ...
Hanan Lamada +2 more
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, 2022 Chicken meat consumption remains high in the Philippines, and consequently, annual chicken production has risen steadily over the years. Although most of the chicken meat available in the market are sourced from factory farms, there has been growing ...
Monique, Estrella +2 more
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