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Acceptability and Antioxidant Activity Level of Shredded Banana Flower-Chicken Meat
Amerta Nutrition, 2020 Background: Data Riskesdas 2013 shows that the average amount portion of vegetable consumption in people aged 10 years or older is only 0.5 portions while the vegetable consumption category is said to be "sufficient" is at least 5 portions per day for 7 ...
Novidiyanto Novidiyanto +4 more
doaj +1 more source
A Mixed-Method Study of Chicken Meat Safety in Iran during the COVID-19 Pandemic: SWOT Analysis [PDF]
Poultry Science Journal, 2021 Chicken meat is one of the main sources of cheap, great quality, and nutritious protein. The purpose of this study was to analyze the strengths, weaknesses, opportunities, and threats (SWOT) chicken meat safety for practical solutions during the COVID-19
Azizollah Zargaraan +5 more
doaj +1 more source
Antibiotic-resistant Escherichia Coli from Retail Poultry Meat with Different Antibiotic Use Claims [PDF]
, 2018 Background We sought to determine if the prevalence of antibiotic-resistant Escherichia coli differed across retail poultry products and among major production categories, including organic, “raised without antibiotics”, and conventional.
Davis, Gregg S. +10 more
core +2 more sources
, 2018 Chicken meat is considered as an easily available source of high-quality protein and other nutrients that are necessary for proper body functioning. In order to meet the consumers’ growing demands for high-quality protein, the poultry industry focused on selection of fast-growing broilers, which reach a body mass of about 2.5 kg within 6-week ...
Kralik, Gordana +3 more
openaire +3 more sources
Listeria monocytogenes and its impact on the safety of food of animal origin [PDF]
Ciência Rural: This research detected Listeria monocytogenes in samples of animal origin and equipment from processing industries using Real-Time PCR and VIDAS LMO 2 techniques.
Ariane Rolins de Santana +5 more
doaj +1 more source
Price Behavior of Beef and Chicken Meat in Indonesia
Jurnal Ilmu-Ilmu Peternakan, 2023 Stabilization of food prices is still a strategic issue in Indonesia. This is because most Indonesians use their income mostly for food. Various publications reported that Indonesian food expenditure is approximately half of their income.
Raslea Azalia +2 more
doaj +1 more source
Factors Affecting Cooked Chicken Meat Flavour: A Review [PDF]
, 2013 Flavour, one of the most important factors affecting consumers’ meat-buying behaviour and preferences, comprises mainly of taste and aroma. The cooked meat flavour, that is important from the producer and consumer point of view, is affected by several ...
Ahn, Dong +4 more
core +3 more sources
Microbiological Quality of Organic Chicken Meat
Kocatepe Veterinary Journal, 2019 Organic chicken production in the world increases every year according to the consumer demands. Therefore, a higher awareness of the microbial quality of organic poultry meat is important for public health, food safety and product shelf life. In this study was used 240 of frozen organic chicken meat, drumstick (n:80), breast (n:80) and leg quarter (n ...
ÇİFTÇİ, Reşat +1 more
openaire +5 more sources
ANALYSIS OF SUPPLY AND DEMAND OF BROILER CHICKEN MEAT IN BALI PROVINCE
AGRISE, 2023 This study aims to analyze factors such as broiler chicken population, DOC prices, feed prices and drug prices on boiler chicken meat supply, and population, per capita income, boiler chicken meat prices, tourist visits and religious holidays to demand ...
Regiana Yoshika Dewantari +2 more
doaj +1 more source
, 2022 Poultry production of last three decades in India has completed its journey from a small-scale business to a rapidly growing industry. Presently this industry has appeared as the most dynamic and fastest growing sector in rural and urban market in India.
openaire +1 more source