Results 91 to 100 of about 92,373 (234)

Spectral Transforms as a Tool to Optimize Digital Phenotyping in Biological Images

Journal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Modern livestock breeding has mastered genotyping. Genome‐wide association studies, genomic selection, and SNP arrays enable genetic merit prediction at lower cost. However, phenotyping remains the bottleneck, as manual measurement is slow, expensive, subjective, and unable to capture spatial or temporal trait organization. Digital phenotyping
Joseane Padilha, Jose Victor Vieira Isola, Elsio Antonio Pereira de Figueiredo   +2 more
wiley   +1 more source

INVESTIGATION OF MYCOPLASMA SYNOVIAE SEROPREVALENCE IN BROILER BREEDER FARMS IN SOUTH BAČKA REGION

Archives of Veterinary Medicine, 2017
Mycoplasma synoviae is known to cause respiratory disorders, synovitis, subclinical infections, air sacculitis and eggshell apex abnormalities in domestic poultry worldwide.
Milena Samojlović, Marko Pajić, Biljana Božić, Slobodan Knežević, Miloš Pelić, Dalibor Todorović, Sava Lazić   +6 more
doaj   +1 more source

Feeding Laboratory Mice: Comparing a Standard Versus a Purified Diet – Marked Effects on Digestive Physiology

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald, A. Zeyner, M. M. Santo, M. Wensch‐Dorendorf, A. Sünder, B. Popper, W. Siegert   +6 more
wiley   +1 more source

Effect of Different Storage Periods and Temperatures on the Hatchability of Broiler Breeder Eggs

, 2011
Temperature and humidity have been the two most common variables used to manipulate the storage environment of hatching eggs. To ascertain the effects of different egg storage periods and temperatures on hatchability; 400 eggs were obtained from a ...
A. Mahmud*, M. Z. U. Khan1, Saima1 and M. A. Javed
core  

Body Composition of the Broiler-Breeder Pullet

Poultry Science, 1990
Broiler breeder pullets were reared on a standard breeder-grower diet in accordance with breeder recommendations to 10 wk of age, with samples of the birds being selected for carcass analysis at 2, 3, 4, 5, 6, 7, 8 and 10 wk of age. At 10 wk of age, 264 pullets were assigned to one of three diets formulated to contain 15% CP and to provide 2,550, 2,800
C D, Bennett, S, Leeson
openaire   +2 more sources

Guanidinoacetic Acid Improves Growth Performance and Gut Health of Broilers Fed Metabolizable Energy‐Reduced Diets

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study was conducted to evaluate the effects of guanidinoacetic acid (GAA) supplementation to diets with different energy levels on growth performance, carcass traits, and gut health status in broiler chickens. A total of 9500 1‐day‐old Ross 308 broilers (equal numbers of males and females) were allocated to 1 of 5 dietary treatments (10 ...
Necmettin Ceylan, Ali Anıl Çenesiz, İsmail Yavaş, Sait Koca, Vivienne Inhuber   +4 more
wiley   +1 more source

Copper requirements of broiler breeder hens

Poultry Science, 2018
One-hundred-twenty Cobb 500 hens, 20 wk of age, were randomly allocated into individual cages with the objective of estimating Cu requirements. After being fed a Cu deficient diet for 4 wk, hens were fed diets with graded increments of supplemental Cu (0.0; 3.5; 7.0; 10.5; 14; and 17.5 ppm) from Cu sulfate (CuSO4 5H2O), totaling 2.67; 5.82; 9.38; 12.92;
E, Berwanger, S L, Vieira, C R, Angel, L, Kindlein, A N, Mayer, M A, Ebbing, M, Lopes   +6 more
openaire   +2 more sources

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

Table1_Metformin modulates the gut microbiome in broiler breeder hens.docx

, 2022
Broiler breeder hens, the parent stock of commercial broiler chickens, are genetically selected for rapid growth. Due to a longer production period and the focus of genetic selection on superior carcass traits in their progeny, these hens have the ...
Connie J. Rogers (7247906), Evelyn Weaver (13790188), Emily Van Syoc (13790185), Erika Ganda (4244215), Justin D. Silverman (6889319), Ramesh Ramachandran (382547)   +5 more
core   +1 more source

Combination of In Ovo Nutritional Components Improves Embryonic Development, Growth Performance, and Gut Health in Broiler Chickens

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study evaluated the effects of intra‐amniotic administration of combined energy, amino acid, and vitamin sources on embryonic development, post‐hatch growth performance, and intestinal health in broiler chickens. On Day 18 of incubation, 460 fertile Ross 308 eggs were allocated to four groups: non‐injected negative control (NC), saline ...
Derya Yeşilbağ, Fulya Odabaşi Erbay, Ender Deniz Asmaz, Berrin Zik, Artun Yibar, Hilmi Can Acar, Engin Erbay, Kadir Yeşilbağ   +7 more
wiley   +1 more source