Results 111 to 120 of about 92,373 (234)
Aplikasi Fuzzy Logic Memprediksi Intensitas Cahaya Lampu Pada Kandang Ternak Ayam Broiler
Jurnal Komputer Terapan, 2019 Indonesia is one of the countries with large livestock fields, almost every population in Indonesia is chicken, cow and goat breeder, especially broiler chicken.
Catur Singgih Satrio Pamungkas +2 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi +6 more
wiley +1 more source
Factors affecting wheat nutritional value for broiler chickens [PDF]
, 2009 In Europe, broiler chickens are fed with balanced diets where the energy is mainly supplied by wheat. The feed industry considers wheat a moderately uniform raw material and therefore its energy content and nutrient digestibility are taken from feeding ...
Gutierrez del Alamo Oms, A.
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Main factors that affect the economic efficiency of broiler breeder production
Brazilian Journal of Poultry Science, 2015 This study aimed at identifying the factors that affect the economic efficiency of broiler breeder production using the analysis of stochastic profit frontier function.
EH Carvalho +4 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Salmonella enterica remains a major foodborne pathogen in poultry‐processing environments, where its persistence is largely attributed to biofilm formation on food‐contact and non‐food‐contact surfaces. Despite extensive research on Salmonella control, persistent contamination continues to challenge food safety due to the complex interplay ...
Md Anamul Hasan Chowdhury +4 more
wiley +1 more source
Sepa, 2018 This Research analyzed that comparative advantage and competitive of broiler chicken’s livestock business in Musuk Subdistrict of Boyolali Regency. For sampling uses a Saturated Sampling technique (census method) by taking all available samples as many ...
Anisah Eka Mutmainah +1 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.In Holstein steers subjected to 15 h of long‐distance transportation, beef exhibited marked differences in meat quality, myofibrillar structure, and flavor components compared with cattle slaughtered without prior transport. These differences included significantly increased shear force, water loss rate, and drip loss, shortened sarcomere length, and ...
Zhaomin Lei +5 more
wiley +1 more source
INCORPORATING CONSUMER DEMAND IN BROILER PROFIT-MAXIMIZATION MODELING [PDF]
Increased emphasis on consumer markets in broiler profit-maximizing modeling generates results that differ from those of traditional profit-maximization models.
Houston, Jack E. +3 more
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ChemistryOpen, Volume 15, Issue 10, October 2026.Horse hoof trimmings, cruelty‐free and traceable keratin‐rich waste, were characterized for particle size, morphology, thermal stability, composition and metal contamination. Results show a high higher‐heating value and promising upcycling paths for energy and materials, but variable metal contamination (shoeing‐ and milling‐dependent) requires ...
Esther Trigueros +6 more
wiley +1 more source
Potential for Expanding Sorghum Production in Europe in the Face of Climate Change
Earth's Future, Volume 14, Issue 10, October 2026.Abstract Today, sorghum is a minor crop in Europe cultivated on only ∼0.1% of the cropland area. Nonetheless, sorghum is of growing interest due to its high heat tolerance compared to other crops and better adaptation to future hot and dry summers. In this study, we investigated the feasibility of expanding sorghum cultivation in Europe under current ...
Mohsen Davoudkhani +5 more
wiley +1 more source