The Broiler-Corn Ratio: Is it an Indicator of Fattened Broiler Profits? [PDF]
As consumers eat healthier and obesity concerns increase, the poultry industry continues growth in sales and revenues. Data reflect ten years of broiler prices, exports, egg and chick production, cold storage stocks, company earnings and stock price ...
Goodwin, Harold L., Jr. +2 more
core +1 more source
Alternative Protein Sources in Poultry and Pig Nutrition—A Review
Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 3, Page 351-367, May 2026.ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík +5 more
wiley +1 more source
Constraints on developing organic poultry production OF0128T [PDF]
, 1997 This study aimed to provide MAFF with an assessment of the potential for organic poultry production in England and Wales and, in particular, to identify likely constraints on the development of organic poultry production enterprises, including physical ...
Fowler, Sue +7 more
core
Animal breeding in organic farming [PDF]
, 2001 After a general introduction into the available breeding techniques for animal breeding and an overview of the organic principles, points for discussion are identified and scenario's for organically accepted breeding methods are ...
Baars, T. +4 more
core +1 more source
Economic potential for improving the nutritional characteristics of feed grains [PDF]
A comprehensive set of potential new feed grains for Australia was evaluated to help establish the options with the highest priorities for research. The cost-reducing impacts of the different options were analysed using a linear-programming model that ...
Brennan, John P. +2 more
core +1 more source
Effect of breed suitability, system design and management on welfare & performance in traditional & organic poultrymeat (OF0153) [PDF]
, 2002 Background Over the past fifty years broiler production accounted for almost all of the meat chickens produced in the UK. As a result, only broiler hybrids were available for use by UK producers, and these were not thought to be suited for use in some ...
Gordon, Mrs Sue
core
Effect of body temperature of heavy broiler breeders on resistance to heat of their progeny [PDF]
, 2010 This trial aimed at studying the effects of the body temperature (BT) of heavy broiler breeders (HBB) on the productive parameters and the resistance to heat of the broilers of their progeny.
Bastianelli, Denis +3 more
core
Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products [PDF]
Recent changes in structure of the U.S. pork industry reflect, in many ways, past changes in the broiler industry. Production contracts and vertical integration in the broiler industry facilitated rapid adoption of new technology, improved quality ...
Martinez, Stephen W.
core +1 more source
Effect of m a tings among broiler breeder parent groups of different body weight on broiler performance :i. performance of broiler breeders [PDF]
Eurasian Journal of Veterinary SciencesThe purpose of this study is 1o determine the relationships belween body weight and age ol sexual maturity in broiler breeders and to determine the effects of housing together male and female broiler parents with different body weight at 22 weeks old age
Süleyman Dere, M.Alı Tekeş
doaj
Technology transfer, policies, and the role of the private sector in the global poultry revolution: [PDF]
"With the Biotech Revolution, questions are being asked about what role the government should play in the process—does public research in developing countries play a role? Can governments speed the spread of technology by offering complementary services?
Narrod, Clare A. +2 more
core