Results 111 to 120 of about 5,790 (232)

Effect of Microencapsulated Fermented Catfish Waste Extract on Apparent Metabolizable Energy, Nutrient Digestibility, Digestive Enzyme Activity, and Intestinal Microbiota of Broiler Chickens

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Cell‐free fermented catfish‐processing waste was microencapsulated with maltodextrin to produce MFCWE, a circular‐economy feed additive for broiler chickens. Dietary inclusion at 1.5% produced the most consistent overall response, improving apparent metabolizable energy, dry matter and organic matter digestibility, intestinal amylase activity, and ...
Abun Abun, Kiki Haetami, Rahmad Fany Ramdhan   +2 more
wiley   +1 more source

Phosphoproteomics Preliminarily Revealed the Differential Phosphorylation Sites and Their Functional Significance in the Longissimus Dorsi Muscle of Kazakh and Xinjiang Brown Cattle

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
The phosphorylated protein profiles of the longissimus dorsi muscle tissues of Xinjiang brown cattle and Kazakh cattle were analyzed. RAB12 was a differentially expressed phosphorylated protein. After knockdown of RAB12, the immunofluorescence intensity of MYHC significantly increased, promoting myoblast differentiation.
Ailifeire Wumaier, Zhen Ma, Wenzhong Chen, Meng Liu, Sumei Chen, Sihan Wang, Wenjing Wang, Xiao Wang, Xiangmin Yan, Lei Chen   +9 more
wiley   +1 more source

Effects of feeding grains naturally contaminated with Fusarium mycotoxins on performance and metabolism of broiler breeders

, 2006
There is very limited information regarding the effects of feed-borne ' Fusarium' mycotoxins on broiler breeders. Experiments were conducted, therefore, to investigate the effects of feeding grains naturally contaminated with 'Fusarium' mycotoxins on ...
Yegani, Mojtaba
core  

AN EVALUATION OF THE EFG GROWTH MODEL IN ITS CAPACITY TO PREDICT AMINO ACID REQUIREMENTS IN BROILERS [PDF]

, 2010
An experiment imposing the multi continuous phase feeding was carried out to evaluate the EFG (Emman, Fisher and Gous) Growth Model in its capacity to predict amino acid requirements in broilers. Birds were fed using blended summit (247.91g/kg CP, 3200
Indarsih, B, Pym, RAE
core  

The chicken embryo and its micro environment during egg storage and early incubation

, 2008
When egg storage periods are prolonged (>7 days), hatchability and chick quality declines. The reason for this decline has been investigated, but is still not completely understood.
Brand, H., van den, Kemp, B., Meijerhof, R., Reijrink, I.A.M.   +3 more
core   +1 more source

The effects of a reduced balanced protein diet on litter moisture, pododermatitis and feather condition of female broiler breeders over three generations

Animal, 2018
Protein content reduction in broiler breeder diets has been increasingly investigated. However, broiler breeders reared on low protein diets are characterized by a deterioration of the feather condition. Furthermore, polydipsia induced by controlled feed
C. Li, J. Lesuisse, S. Schallier, W. Clímaco, Y. Wang, A. Bautil, N. Everaert, J. Buyse   +7 more
doaj   +1 more source

Changes in the gut microbiome during fasting‐induced molting and its effects on gut–liver function

iMetaOmics, Volume 3, Issue 2, June 2026.
During fasting, harmful microbiota and metabolites rise, triggering intestinal injury and activation of the TGF‐β signaling pathway, which enhances intestinal stem cell proliferation. Concurrently, hepatic function declines, indicated by increased hepatic and serum bile acids and upregulation of the non‐classical bile acid synthesis pathway.
Hao Zhang, Zhixuan Luo, Jun Zhang, Chenxu Wang, Yadong Tian, Donghua Li, Yujie Guo, Yanhua Zhang, Wenting Li, Yujie Gong, Xiangtao Kang, Ruirui Jiang   +11 more
wiley   +1 more source

Brief of requirements of the broiler = Programma van eisen van het vleeskuiken

, 2011
This report lists the brief of requirements of the broiler, based on her needs (also listed). The BoR indicates the actor’s needs with regards to the animal husbandry system.
Hoeks, C., Janssen, A.P.H.M., Bokkers, E.A.M., Groot Koerkamp, P.W.G., de Jong, I.C., Bos, A.P., Jong, I.C., de   +6 more
core  

Revenue and Efficiency of Production Factors Using of Probiotic and Non-Probiotic Broiler Breeders in Banyumas Regency Sumbang Subdistrict [PDF]

, 2018
This research entitled ’’Revenue and Efficiency of Use Production Factors of Probiotic and Non-Probiotic Broiler Breeders in Banyumas Regency Sumbang Subdistrict”. This type of the research is descriptive research with method is a survey method.
YUNARUNISA, Tika
core  

Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour, Biniam Kebede, Mohsen Yoosefzadeh‐Najafabadi   +2 more
wiley   +1 more source