Results 91 to 100 of about 4,120 (200)
Abstract Background Salmonella enterica subsp. enterica remains a major zoonotic threat worldwide, with poultry products being a major source of human foodborne infections. Methods A retrospective analysis of Salmonella spp. occurrence in Serbian poultry production was conducted using routine diagnostic data collected between 2020 and 2025.
Jelena Maletić +7 more
wiley +1 more source
Effect of millings among broiler breeder parent groups of different body weight on broiler performance: 11. commercial broiler performance [PDF]
The purpose ol (his study is to determine the effects of housing together male and female broiler parents with different body weight at 22 weeks old age during production period on progeny performance. As the research material.
Süleyman Dere, M.Ali Tekeş
doaj
Long‐term repeated immunisation against GnRH resulted in the absence of active spermatogenesis and may lead to irreversible infertility in dwarf bucks and baboons. Histological examination revealed a marked reduction of the seminiferous tubular lumen, complete depletion of germ cells, germ cell vacuolization and tubular hyalinization.
Teresa Ferrín +8 more
wiley +1 more source
Protease and Phytase Alleviate Digestive Limitations of Canola Seed in Broiler Chickens
Protease and phytase, especially in combination, counteracted the digestive limitations of 10% canola seed in broiler diets by improving nutrient utilisation, intestinal health, microbial balance, digesta viscosity, bone quality and growth performance.
Ramazan Sheikh‐Nazari +2 more
wiley +1 more source
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi +6 more
wiley +1 more source
ABSTRACT Salmonella enterica remains a major foodborne pathogen in poultry‐processing environments, where its persistence is largely attributed to biofilm formation on food‐contact and non‐food‐contact surfaces. Despite extensive research on Salmonella control, persistent contamination continues to challenge food safety due to the complex interplay ...
Md Anamul Hasan Chowdhury +4 more
wiley +1 more source
Protein content reduction in broiler breeder diets has been increasingly investigated. However, broiler breeders reared on low protein diets are characterized by a deterioration of the feather condition. Furthermore, polydipsia induced by controlled feed
C. Li +7 more
doaj +1 more source
Flexible Housing for Broiler Breeders , ,
Abstract Broiler breeder performance in a conventional curtain sidewall house and a flexible (FLEX) house from 27 to 64 weeks was compared in two separate trials. Trial 1 was initiated in June of 1982 and Trial 2 in October of 1983. The conventional house was equipped with thermostatically controlled curtains and a stirring (Casablanca type) fan. The
M.B. TIMMONS, G.R. BAUGHMAN, J. BRAKE
openaire +1 more source
In Holstein steers subjected to 15 h of long‐distance transportation, beef exhibited marked differences in meat quality, myofibrillar structure, and flavor components compared with cattle slaughtered without prior transport. These differences included significantly increased shear force, water loss rate, and drip loss, shortened sarcomere length, and ...
Zhaomin Lei +5 more
wiley +1 more source
Horse hoof trimmings, cruelty‐free and traceable keratin‐rich waste, were characterized for particle size, morphology, thermal stability, composition and metal contamination. Results show a high higher‐heating value and promising upcycling paths for energy and materials, but variable metal contamination (shoeing‐ and milling‐dependent) requires ...
Esther Trigueros +6 more
wiley +1 more source

