Results 71 to 80 of about 5,790 (232)
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa +13 more
wiley +1 more source
Amino Acid Nutrition in Broiler Breeders
Amino acids (AA) are commonly referred to as the building blocks of protein due to their role in the synthesis of proteins. Considering these nutrients are involved in growth and metabolism, much emphasis is placed on determining the dietary requirements
Weil, Jordan
core +1 more source
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
Broiler breeders should not be reared on long photoperiods
Sexual maturity is delayed and egg numbers are reduced when broiler breeders are reared on long photoperiods. However, this is the recommended procedure for rearing spring-hatched birds in non-lightproof buildings.
Gous, RM, Lewis, PD
core +1 more source
In broiler breeders, background mortality is rarely addressed, however, it represents the death of a vast number of birds, a constant productivity loss, welfare concerns and it might affect chick quality.
Sofie Kromann +6 more
doaj +1 more source
Studies on the Biotin Requirement of Broiler Breeders ,
Abstract The minimum requirement of biotin for maximum hatchability of eggs and livability of chicks was determined for broiler breeder hens maintained in individual cages. Groups of hens were fed casein-gelatin, glucose diets containing 20, 40, 60, 100, 180 and 340 μg. biotin/kg. of diet. The requirement was found to be approximately 100 μg.
L E, Brewer, H M, Edwards
openaire +2 more sources
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Broiler breeders have a different genetic background from laying hens, since they have been selected for fast growth of their offspring. Selection for fast growth negatively affects the reproductive system, but the behaviour of broiler breeders also ...
van den Oever, Anna Cornelia Maria
core +1 more source
This study aimed to investigate the effects of 1,25-Dihydroxycholecalciferol glycoside (1,25(OH)2D3-G) supplementation on performance, carcass yield, carcass cuts, intestinal histomorphometry, bone health, and gene expression in broiler chickens from ...
T. S. Andrade +10 more
doaj +1 more source
Body Composition of the Broiler-Breeder Pullet
Broiler breeder pullets were reared on a standard breeder-grower diet in accordance with breeder recommendations to 10 wk of age, with samples of the birds being selected for carcass analysis at 2, 3, 4, 5, 6, 7, 8 and 10 wk of age. At 10 wk of age, 264 pullets were assigned to one of three diets formulated to contain 15% CP and to provide 2,550, 2,800
C D, Bennett, S, Leeson
openaire +2 more sources

