Results 61 to 70 of about 3,958 (201)
Novel Pan Scanning of Prevailing Diseases Affecting National Egyptian Poultry Industry [PDF]
The infectious causes of mortality (and / or) decrease in egg production in broiler breeder and layer flocks were monitored in the main poultry producing governorates in Egypt (Alexandria, Behera, Dakhlia, Giza, Monofya, Sharqia and Qaliobia) from ...
Abdel Meguid Kheir Eldin +1 more
doaj +1 more source
Manganese requirements of broiler breeder hens
The present research was conducted to assess Mn requirements of broiler breeder hens. One hundred and twenty Cobb 500 hens, 22 wk of age, were individually allocated in cages. After fed a Mn-deficient diet (22.2 ppm), hens were randomly placed in treatments having 6 increments of 30-ppm Mn. All trace minerals were from laboratory grade sources being Mn
T.L. Noetzold +5 more
openaire +3 more sources
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
The welfare of broiler breeders
In August 1998, the UK's Farm Animal Welfare Council (FAWC) published its most recent report: addressing the welfare of broiler breeders. Some 780 million broiler chicks are produced annually in the UK and at any one time the national population of broiler breeder hens that produce these chicks is about 6 million.
openaire +1 more source
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
In broiler breeders, background mortality is rarely addressed, however, it represents the death of a vast number of birds, a constant productivity loss, welfare concerns and it might affect chick quality.
Sofie Kromann +6 more
doaj +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
This study aimed to investigate the effects of 1,25-Dihydroxycholecalciferol glycoside (1,25(OH)2D3-G) supplementation on performance, carcass yield, carcass cuts, intestinal histomorphometry, bone health, and gene expression in broiler chickens from ...
T. S. Andrade +10 more
doaj +1 more source
This study analyzed the spleen transcriptomes of different chicken breeds, identified key differentially expressed genes (EGR1, FOS, and DUSP1) that regulate resistance to Salmonella infection, and elucidated the underlying regulatory mechanisms, thereby providing new targets for disease‐resistant breeding in poultry.
Zixuan Wang +8 more
wiley +1 more source
Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang +11 more
wiley +1 more source

