Results 61 to 70 of about 15,944 (241)

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

TINGKAT ADOPSI DAN DIFUSI INOVASI BETERNAK AYAM BROILER DI KOTA KENDARI

Jurnal Agrisep, 2011
This study is aimed to know the adoption level and breeders’ diffusion to the innovation of breeding Broiler chicken in Kendari city. The analysed method used is descriptive analysis method.
Sukmawati Abdullah
doaj   +1 more source

Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species

Animal Research and One Health, EarlyView.
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu, Xu Luo, Qin Zhang, Jinhai Wang, Alan E. Wilson   +4 more
wiley   +1 more source

High levels of contact dermatitis and decreased mobility in broiler breeders, but neither have a relationship with floor eggs

Poultry Science, 2020
Contact dermatitis, both on the foot pads and hocks, is a well-known health issue in broilers. Less is known about contact dermatitis in broiler breeders, however, although they have many risk factors for developing leg health problems in common with ...
Anna C.M. van den Oever, J. Elizabeth Bolhuis, Lotte J.F. van de Ven, Bas Kemp, T. Bas Rodenburg   +4 more
doaj   +1 more source

Longitudinal Modulation of the Gut Microbiome and Growth Performance by Phytochemicals as Antibiotic Alternatives in Swine Production

Animal Research and One Health, EarlyView.
We conducted a longitudinal trial across nursery, growing, and finishing phases, showing that phytochemical supplementation as a potential antibiotic alternative reduced potential pathogens and promoted beneficial Lactobacillus amylovorus in the nursery phase, and enriched amino acid and carbohydrate metabolism pathways (prediction) during finishing ...
Ziyu Liu, Samantha Howe, Yang Tian, Alisun N. Watson, Jason E. Farrar, Christopher E. Randolph, Jaime Andrés Ángel Isaza, Álvaro José Uribe, Yan Huang, Michael Looper, Jiangchao Zhao, Tsungcheng Tsai   +11 more
wiley   +1 more source

Widespread dissemination of Salmonella, Escherichia coli and Campylobacter resistant to medically important antimicrobials in the poultry production continuum in Canada.

PLoS ONE
The Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) monitors Escherichia coli, Salmonella and Campylobacter and their resistance to antimicrobials in broiler chickens at the farm and slaughter plant levels.
Hiddecel Medrano, Sarah Hill, Martine Boulianne, Teresa Cereno, Anne E Deckert, Audrey Charlebois, Sheryl P Gow, Kathryn McDonald, Richard J Reid-Smith, Agnes Agunos   +9 more
doaj   +1 more source

The effect of alternative feeding strategies on the feeding motivation of broiler breeder pullets

Animal, 2020
Due to genetic selection for fast growth and high breast meat yield, commercial strains of broiler chickens and broiler breeders are predisposed to high feed intake; however, feeding broiler breeders ad libitum impairs their health and reproductive ...
A. Arrazola, T.M. Widowski, M.T. Guerin, E.G. Kiarie, S. Torrey   +4 more
doaj   +1 more source

Organic broilers in floorless pens on pasture [PDF]

, 2005
This thesis investigates different aspects of rearing broilers organically in floorless pens on pasture. The birds and pens were moved daily to fresh pasture.
Bassler, Arnd
core  

Trends and Current Situation of China's Meat Sector

Animal Research and One Health, EarlyView.
ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley   +1 more source

THE INSTITUTIONAL SUPPLY CHAIN OF RABBIT COMMODITIES IN BATU CITY OF EAST JAVA [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences, 2019
Rabbits are alternative livestock that have the opportunity as a provider of healthy and high-quality animal protein sources. In an effort to develop commodity markets and improve the welfare of farmers/breeders, need to be well understood ...
Dwi L., Kusnandar, Mohammad H.
doaj   +1 more source