Results 51 to 60 of about 4,120 (200)
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
Contact dermatitis, both on the foot pads and hocks, is a well-known health issue in broilers. Less is known about contact dermatitis in broiler breeders, however, although they have many risk factors for developing leg health problems in common with ...
Anna C.M. van den Oever +4 more
doaj +1 more source
Zinc requirements of broiler breeder hens
One hundred and twenty Cobb 500 hens, 20 wk of age, were randomly allocated into individual cages with the objective of estimating their Zn requirements. The study was composed of 3 phases: adaptation to cages (basal diet), depletion (deficient diet containing 18.7 ± 0.47 ppm Zn) for 7 wk, and experimental phases.
A N, Mayer +6 more
openaire +2 more sources
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa +13 more
wiley +1 more source
THE INSTITUTIONAL SUPPLY CHAIN OF RABBIT COMMODITIES IN BATU CITY OF EAST JAVA [PDF]
Rabbits are alternative livestock that have the opportunity as a provider of healthy and high-quality animal protein sources. In an effort to develop commodity markets and improve the welfare of farmers/breeders, need to be well understood ...
Dwi L., Kusnandar, Mohammad H.
doaj +1 more source
The Vitamin D3 Requirement of Broiler Breeders
An experiment was conducted with 25- to 66-wk-old Ross broiler breeders in an environment excluding ultraviolet light to determine the cholecalciferol (D3) requirements for hen day egg production; hatchability; body weight of the progeny at 1 d; embryo mortality during the early (1 to 10 d of incubation), middle (11 to 15 d of incubation), and late ...
A, Atencio +3 more
openaire +2 more sources
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
The effect of alternative feeding strategies on the feeding motivation of broiler breeder pullets
Due to genetic selection for fast growth and high breast meat yield, commercial strains of broiler chickens and broiler breeders are predisposed to high feed intake; however, feeding broiler breeders ad libitum impairs their health and reproductive ...
A. Arrazola +4 more
doaj +1 more source
Novel Pan Scanning of Prevailing Diseases Affecting National Egyptian Poultry Industry [PDF]
The infectious causes of mortality (and / or) decrease in egg production in broiler breeder and layer flocks were monitored in the main poultry producing governorates in Egypt (Alexandria, Behera, Dakhlia, Giza, Monofya, Sharqia and Qaliobia) from ...
Abdel Meguid Kheir Eldin +1 more
doaj +1 more source
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source

