SELECTIVE BREEDING, HERITABLE CHARACTERISTICS AND GENETIC-BASED TECHNOLOGICAL CHANGE IN THE CANADIAN BEEF CATTLE INDUSTRY [PDF]
The paper presents an examination of genetic-based technological change in the Canadian beef cattle industry. A model of technological change is explicitly developed in characteristics space. Production functions with genetic characteristics as arguments
Kerr, William A.
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Effects of Combinations of Toxin Binders with or without Natural Components on Broiler Breeders Exposed to Ochratoxin A. [PDF]
Lee J +9 more
europepmc +1 more source
Compound Probiotics Enhance Performance, Antioxidant Status, and Cecal SCFAs in Post-Molting Broiler Breeders. [PDF]
Yang B +8 more
europepmc +1 more source
Broilers with Taste - Sustainable chicken takes flight [PDF]
Engelse versie van de brochure 'Pluimvee met smaak : duurzame kip krijgt vleugels', die laat zien waar kansen liggen voor de Nederlandse pluimveesector om te verduurzamen.
Bos, A.P. +5 more
core +1 more source
Worldwide researches on broiler breeders: A 25-year bibliometric review. [PDF]
Bouzari O, Zhandi M, Hussaini SMH.
europepmc +1 more source
Impact of phytase supplementation on performance and egg quality traits in broiler breeders: A meta-analysis. [PDF]
Yamawaki RA +4 more
europepmc +1 more source
Comparative hepatoprotective effects of AMK and PAMK via Nrf2 signaling in broiler breeders. [PDF]
Lu B +11 more
europepmc +1 more source
Impact of a Blend of Microencapsulated Organic Acids and Botanicals on the Microbiome of Commercial Broiler Breeders under Clinical Necrotic Enteritis. [PDF]
Dittoe DK +6 more
europepmc +1 more source
THE DIFFUSION OF LIVESTOCK BREEDING TECHNOLOGY IN THE U.S.: OBSERVATIONS ON THE RELATIONSHIP BETWEEN TECHNICAL CHANGE AND INDUSTRY STRUCTURE [PDF]
Livestock Production/Industries, Research and Development/Tech Change/Emerging Technologies,
Johnson, Nancy L.
core +1 more source
Effects of dietary sclareol supplementation in aged broiler breeders on production performance, egg quality, antioxidant capacity, and gut microbiota. [PDF]
Shu G +12 more
europepmc +1 more source

