Results 31 to 40 of about 15,741 (238)

Comparative Study on Carcass Traits, Meat Quality and Taste in Broiler, Broiler Breeder and Aseel Chickens

open access: yesBrazilian Journal of Poultry Science, 2019
Present study evaluated carcass and meat quality attributes of broilers, broiler breeders and Aseel chickens. Sixty birds from each chicken genotype (broiler, broiler breeder and Aseel chickens; five-wk-old broilers and 60-wk-old Aseel chickens and ...
U Khan   +8 more
doaj   +1 more source

Research Progress in Nutritional Requirements and Feed for Yellow-feathered Broiler Breeders

open access: yesGuangdong nongye kexue, 2022
In order to promote the efficient and healthy development of yellow-feathered broiler breeders, it is very important to solve the existing problems such as dietary waste, environmental pollution and low reproductive efficiency.
Sheng ZHANG, Shouqun JIANG
doaj   +1 more source

The Effect of Dietary Energy and Protein Levels on Production in Breeding Female Ostriches. [PDF]

open access: yes, 2003
1. In a study spanning two breeding seasons, we assessed the effect of different dietary energy and protein levels on body mass, body condition, and egg production of female ostriches. 2.
Brand, T.S., Brand, Z., Brown, Chris
core   +2 more sources

Sodium Requirement for Broiler Breeder Hens

open access: yesPoultry Science, 1995
Two experiments were conducted with Arbor Acres hens to determine their Na requirement. Sodium chloride was added to a corn-soybean meal diet to furnish daily intakes of 35, 65, 95, 125, and 150 mg per hen in Experiment 1. The 150 mg level was replaced with 180 mg in Experiment 2. The hens were maintained in floor pens with wood shavings used as litter.
R H, Harms   +3 more
openaire   +2 more sources

Influence of age of broiler breeders and storage duration on egg quality and blastoderm of Marshall broiler breeders

open access: yesJournal of Applied Poultry Research, 2020
Summary: The aim of the study was to examine the effects of age of broiler breeders and storage duration on quality traits and blastoderm of eggs obtained from Marshall broiler breeders.
V.A. Uyanga   +4 more
doaj   +1 more source

Effect of Broiler Breeder Age on the Intestinal Mucosa Development of the Embryos at 20 Days of Incubation

open access: yesBrazilian Journal of Poultry Science
This study investigated the effect of broiler breeder age on the morphological development of the small intestine broiler embryos (villus height, crypt depth, microvillus height, and villus density) at 20 day of incubation.
A Maiorka   +5 more
doaj   +1 more source

Environmental Enrichment for Broiler Breeders: An Undeveloped Field

open access: yesFrontiers in Veterinary Science, 2017
Welfare problems, such as hunger, frustration, aggression, and abnormal sexual behavior, are commonly found in broiler breeder production. To prevent or reduce these welfare problems, it has been suggested to provide stimulating enriched environments. We
Anja B. Riber   +3 more
doaj   +1 more source

A Dead Broiler Inspection System for Large-Scale Breeding Farms Based on Deep Learning

open access: yesAgriculture, 2022
Stacked cage is the main breeding method of the large-scale farm in China. In broiler farms, dead broiler inspection is a routine task in the breeding process.
Hongyun Hao   +5 more
doaj   +1 more source

Seroprevalence and prevalence of Infectious Bronchitis Virus in broilers, laying hens and broiler breeders in Spain

open access: yesPoultry Science, 2022
: Infectious Bronchitis Virus (IBV) is one of the most important viral diseases which causes important economic losses in poultry industry. This study aimed to assess the seroprevalence, prevalence, and variants of IBV in broilers, layers, and broiler ...
Verónica Cortés   +4 more
doaj   +1 more source

Copper requirements of broiler breeder hens

open access: yesPoultry Science, 2018
One-hundred-twenty Cobb 500 hens, 20 wk of age, were randomly allocated into individual cages with the objective of estimating Cu requirements. After being fed a Cu deficient diet for 4 wk, hens were fed diets with graded increments of supplemental Cu (0.0; 3.5; 7.0; 10.5; 14; and 17.5 ppm) from Cu sulfate (CuSO4 5H2O), totaling 2.67; 5.82; 9.38; 12.92;
E, Berwanger   +6 more
openaire   +2 more sources

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