Results 191 to 200 of about 85,463 (249)

Nutritional alternatives to commercial lipid sources: Impact of the dietary inclusion of black soldier fly (<i>Hermetia illucens</i>) larvae oil on broiler chicken productivity, breast meat quality traits and caeca microbiome. [PDF]

Anim Nutr
Dayan J, De Cesare A, Soglia F, Zampiga M, Indio V, Antenucci EL, Petracci M, Sirri F.   +7 more
europepmc   +1 more source

The effect of mangosteen rind extract nanocapsule as a feed additive on the growth performance and blood lipid profile of broiler chicken. [PDF]

Open Vet J
Kusmayadi A, Mardianingrum R, Wijayanti D, Yanti Y.   +3 more
europepmc   +1 more source

Structuring and enriching the rearing environment in conventional broiler chicken production: effects on behavioral indicators, emotional states, and cecal microbiota composition. [PDF]

Poult Sci
Guinebretière M, Guyard-Nicodème M, Mocz F, Calandreau L, Scheubel A, Moysan JP, Chemaly M, Keita A, Warin L.   +8 more
europepmc   +1 more source

Dietary polyunsaturated fatty acids effect on cecal microbiome profile of maturing broiler chicken. [PDF]

Poult Sci
Jadhav VV, Fasina YO, Harrison SH.
europepmc   +1 more source

Effects of including sesame cake in broiler chicken feed: Performance, nutrient metabolizability, blood parameters, bone assessment, and profitability. [PDF]

Poult Sci
Silva DAD, Ludke MDCMM, Ludke JV, Souza LFA, Barros MR, Santos ACFD, Costa FS, Peres S, Valadares CG, Coldebella A, Silva EPD, Carvalho LRRA, Ribeiro AG.   +12 more
europepmc   +1 more source

Automated detection of broiler vocalizations a machine learning approach for broiler chicken vocalization monitoring. [PDF]

Poult Sci
Soster PC, Grzywalski T, Hou Y, Thomas P, Dedeurwaerder A, De Gussem M, Tuyttens F, Devos P, Botteldooren D, Antonissen G.   +9 more
europepmc   +1 more source

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‘Breast Blisters’ in the Broiler Chicken

Nature, 1962
BREAST blisters in table poultry have been recognized for some years1. They make the trussed bird unattractive and in consequence the producer receives a lower price for his product. The problem of breast blisters has now become a considerable one because of the recent great expansion of the broiler chicken industry.
G A, GRESHAM, N W, BARWICK
openaire   +4 more sources

Cooking Techniques for Broiler Chickens

Journal of the American Dietetic Association, 1971
This study provides data helpful in estimating the yield of cooked chicken parts and cost per serving. The data reported on fat and moisture contents of chicken parts should also be useful in formulating diets for patients on low- or restricted-fat diets.
L D, Yingst, R C, Wyche, T L, Goodwin
openaire   +2 more sources

Experimental ochratoxicosis in broiler chickens

Avian Pathology, 2006
This study describes the toxicity signs that developed when the diet of male broiler chickens was artificially contaminated with different levels of the mycotoxin ochratoxin A (OTA). Chicks were assigned randomly to three groups of 80 chicks that were fed a diet containing 0 parts per billion (ppb) (control, group 1), 400 ppb (group 2) or 800 ppb ...
M A, Elaroussi, F R, Mohamed, E M, El Barkouky, A M, Atta, A M, Abdou, M H, Hatab   +5 more
openaire   +2 more sources