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Malabsorption Syndrome in Broiler Chickens
Avian Diseases, 1982A disease syndrome of broiler chickens is described. Affected birds exhibited poor pigmentation of the shanks, decreased weight gains, elevated feed conversions, poor feathering, enlargement of the proventriculus, and a decrease in the size of the gizzard. Reoviruses were isolated from affected chickens from several farms.
R K, Page +4 more
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Citrinin mycotoxicosis in broiler chickens
Food and Cosmetics Toxicology, 1981Citrinin, a mycotoxin, was administered to chickens by crop gavage in dimethylsulphoxide-70% ethanol (3:1, v/v) or mixed with the diet (commercial starter mash) in four separate trials. The single-dose oral LD50 value in 7-day-old male broiler chicks was found to be 95 mg/kg. The administration of seven daily doses of citrinin equal to a half and three-
N A, Mehdi, W W, Carlton, J, Tuite
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Impact of Heat Stress on Broiler Chicken Production
PoultryPoultry farmers need to consider making adaptations now to help reduce cost, risk, and concern in the future; the industry’s high and unstable input costs, which result in losses, need to incentivize manufacturers to concentrate on efficient management ...
Oluwabunmi O. Apalowo +2 more
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Zoalene Toxicity in Broiler Chickens
Avian Diseases, 1963Toxic factors accidentally incorporated into commercial rations and causing pathology are rare in relation to the millions of tons of rations prepared for domestic animals. Some exceptions, each causing a typical gross and microscopic change, include the following: 1) A chlorinated naphthalene contaminating the lubricant of a cattle feed pelleting ...
C H, Bigland, J, Howell, A J, DaMassa
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Pharmacokinetics of sparfloxacin in broiler chicken
British Poultry Science, 20061. The pharmacokinetics of sparfloxacin in broiler chicken was investigated following a single intravenous dose of 10 mg/kg and a single oral dose of 20 mg/kg. The pharmacokinetic parameters (AUC(0-24) or C(max)) were integrated with the pharmacodynamic parameter (MIC(90)) to optimize sparfloxacin dosage in chicken. 2.
D, Sriranjani +4 more
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Experimental Biliary Cryptosporidiosis in Broiler Chickens
Avian Diseases, 1990Biliary cryptosporidiosis was studied by inoculation of 2 x 10(5) Cryptosporidium baileyi oocysts (AU-B1 isolate) into the gall bladders of ten 6-day-old broiler chickens. Clinical signs of disease were not seen. Three of the 10 chickens developed biliary tract infections, based on histologic examination of tissue sections.
J M, Hatkin +4 more
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Australian Veterinary Journal, 1980
SUMMARY The occurrence of intoxication due to type C botulinum toxin in broiler fowl is described. The disease occurred during warm weather and appeared to be due to ingestion of carcases which had been stored for only 2 to 3 days within the poultry shed.
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SUMMARY The occurrence of intoxication due to type C botulinum toxin in broiler fowl is described. The disease occurred during warm weather and appeared to be due to ingestion of carcases which had been stored for only 2 to 3 days within the poultry shed.
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Pharmacokinetics of amoxicillin in broiler chickens
Avian Pathology, 1996Amoxicillin was given to two groups of eight chickens at a dose of 10 mg/kg of body weight, intravenously (i.v.) or orally. Plasma concentration was monitored serially for 24 h after each administration. Concentrations of amoxicillin were measured using high-performance liquid chromatography.
A, Anadón +6 more
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Polytetrafluoroethylene Gas Intoxication in Broiler Chickens
Avian Diseases, 2000A poultry research facility that housed 2400 Peterson x Hubbard cross broilers (48 pens of 50 chicks each) experienced 4% mortality within 24 hr of chick placement. Mortality started within 4 hr of placement, and within 72 hr, cumulative mortality had reached 52%. Mild dyspnea was the only clinical sign noted in some chicks prior to death.
M, Boucher, T J, Ehmler, A J, Bermudez
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Campylobacterspecies in broiler chickens
Avian Pathology, 1984The incidence of Campylobacter spp. in broiler chickens in Northern Ireland was determined by examining three groups of birds. These included: (1)12 flocks of broilers monitored at regular intervals from their introduction into commercial units until the time of slaughter; (2) 21 batches of unsolicited birds submitted to the laboratory for postmortem ...
S D, Neill, J N, Campbell, J A, Greene
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