Results 251 to 260 of about 431,902 (275)

Environmental impacts of French and Brazilian broiler chicken production scenarios: An LCA approach

Journal of Environmental Management, 2014
Vamilson Prudencio da Silva, Hayo M G Van Der Werf, Sebastião Roberto Soares   +2 more
exaly  

Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment

Food Chemistry, 2018
Yunzi Feng, Xiong Fu, Zuobing Xiao
exaly  

Comparison of performance and carcass composition of a novel slow-growing crossbred broiler with fast-growing broiler for chicken meat in Australia

Poultry Science, 2021
exaly  

Ascaridia galli in broiler chickens

Veterinary Record, 1977
openaire   +2 more sources

Acholeplasma equifetale in broiler chickens

Veterinary Record, 1978
openaire   +2 more sources

The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review

Poultry Science, 2018
Viviana Clavijo, Martha J Vives
exaly  

Composition, Color, and Texture of Thai Indigenous and Broiler Chicken Muscles

Poultry Science, 2004
Soottawat Benjakul
exaly  

Chickens: Broiler Reproduction Management

2011
Veerle Bruggeman, Okanlawon Onagbesan, Anouck Witters, Eddy Decuypere   +3 more
openaire   +1 more source

Campylobacter species and their antimicrobial resistance in Latvian broiler chicken production

Food Control, 2014
Kaspars Kovalenko, Mati Roasto
exaly  

Genetic diversity and antimicrobial resistance profiles of Campylobacter coli and Campylobacter jejuni isolated from broiler chicken in farms and at time of slaughter in central Italy

Journal of Applied Microbiology, 2017
S. Pergola, M. P. Franciosini, F. Comitini, M. Ciani, S. D. Luca, S. Bellucci, L. Menchetti, P. Proietti   +7 more
semanticscholar   +1 more source