Results 121 to 130 of about 17,990 (187)

Effects of Dietary Supplementation with Cocrystals of Thymol and Carvacrol on Quality, Nutrient Composition, and Oxidative Stability of Broiler Meat. [PDF]

Foods
Li Y, Li C, Zhang Y, Everaert N, Comer L, Huang L, Jiao N, Yuan X, Yang W, Jiang S.   +9 more
europepmc   +1 more source

A Review of Salmonella and Campylobacter in Broiler Meat: Emerging Challenges and Food Safety Measures. [PDF]

Foods, 2020
Thames HT, Sukumaran AT.
europepmc   +1 more source

Molecular detection of avian pathogenic Escherichia coli (APEC) in broiler meat from retail meat shop. [PDF]

Heliyon
Ranabhat G, Subedi D, Karki J, Paudel R, Luitel H, Bhattarai RK.   +5 more
europepmc   +1 more source

Effect of a microencapsulated blend of organic acids and bioactive compounds on the quality and visual appraisal of broiler meat. [PDF]

Poult Sci
Tellini C, Pinto LAM, Evangelista FS, Pallaoro IP, Onishi BT, Lara BR, da Silva JB, Fernandes JIM.   +7 more
europepmc   +1 more source

Identification of potential vulnerable points and paths of contamination in the Dutch broiler meat trade network. [PDF]

PLoS One, 2020
Hao S, Kassahun A, Bouzembrak Y, Marvin H.   +3 more
europepmc   +1 more source

Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes. [PDF]

Foods
Spínola MP, Costa MM, Prates JAM.
europepmc   +1 more source

The Effect of Phytogenic Additive in Broiler's Diet on Production Results, Physicochemical Parameters, and the Composition of Volatile Organic Compounds of Broiler Meat Assessed by an Electronic Nose System. [PDF]

Animals (Basel)
Michalczuk M, Abramowicz-Pindor P, Urban J, Bień D, Ciborowska P, Matuszewski A, Zalewska A, Opacka E, Wojtasik-Kalinowska I.   +8 more
europepmc   +1 more source

Dietary supplementation with Neolamarckia cadamba leaf extract improves broiler meat quality by enhancing antioxidant capacity and regulating metabolites. [PDF]

Anim Nutr
Wang C, Chen D, Wu S, Zhou W, Chen X, Zhang Q, Wang L.   +6 more
europepmc   +1 more source

Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production. [PDF]

Antibiotics (Basel), 2020
Proietti PC, Stefanetti V, Musa L, Zicavo A, Dionisi AM, Bellucci S, Mensa A, Menchetti L, Branciari R, Ortenzi R, Franciosini MP.   +10 more
europepmc   +1 more source

Dietary novel alkaline protease from Bacillus licheniformis improves broiler meat nutritional value and modulates intestinal microbiota and metabolites. [PDF]

Anim Microbiome
Yi W, Liu Y, Fu S, Zhuo J, Wang J, Shan T.   +5 more
europepmc   +1 more source