Results 121 to 130 of about 76,689 (278)

Dietary bamboo leaf flavonoids improve quality and microstructure of broiler meat by changing untargeted metabolome. [PDF]

J Anim Sci Biotechnol, 2023
Cao G, Wang H, Yu Y, Tao F, Yang H, Yang S, Qian Y, Li H, Yang C.   +8 more
europepmc   +1 more source

Pastured broiler processing yields and meat color

Journal of Applied Poultry Research, 2012
SUMMARY Pastured broiler growers in the United States typically choose either the faster growing Cornish-crossed (CX) or a medium-growing strain such as Freedom Rangers (FR). However, few yield or meat quality data have been collected from this production method for multiple strains. Therefore, 2 trials were conducted, with 40 broilers of the 2 strains
openaire   +1 more source

Potential of combining natural-derived antioxidants for improving broiler meat shelf-life - A review. [PDF]

Anim Biosci, 2023
Sithole AN, Hlatini VA, Chimonyo M.
europepmc   +1 more source

Price and Quality of Pork and Broiler Products: What's the Role of Vertical Coordination? [PDF]

Significant changes in vertical coordination of the U.S. broiler industry many years ago may provide useful insight into the rapid changes occurring in today's pork industry.
Martinez, Stephen W.
core   +1 more source

Growth and sensory characteristics of alternative genotype broilers reared in organic orchards [PDF]

, 2005
The effects of age, sex and genotype on growth and sensory characteristics in organically produced broilers, when kept considerably longer before slaughtering, were examined. A total of 450 birds consisting of three genotypes, Light Sussex, New Hampshire,
Henning, Judith, Hermansen, John E., Horsted, Klaus   +2 more
core  

The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing. [PDF]

Animals (Basel), 2022
Thames HT, Fancher CA, Colvin MG, McAnally M, Tucker E, Zhang L, Kiess AS, Dinh TTN, Sukumaran AT.   +8 more
europepmc   +1 more source

Molecular Detection of Tetracycline-Resistant Genes in Multi-Drug-Resistant Escherichia coli Isolated from Broiler Meat in Bangladesh. [PDF]

Antibiotics (Basel), 2023
Alam GS, Hassan MM, Ahaduzzaman M, Nath C, Dutta P, Khanom H, Khan SA, Pasha MR, Islam A, Magalhaes RS, Cobbold R.   +10 more
europepmc   +1 more source

Luzernegrünmehl in Futtermischungen mit abgesenktem ME-Gehalt für die ökologische Hühnermast [PDF]

, 2013
Organic diets with low energy and amino acid contents were studied (Bellof, et al. 2005) with positive effects on growth and carcass performance of broilers. Alfalfa is moderately rich in protein, pigments and saponins and limited content of energy (AME).
Bellof, Gerhard, Carrasco Alarcon, Luz Salomé   +1 more
core  

Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat

Applied Sciences
Broiler chicken meat is the preferred meat among the human population. Broiler meat contains high-quality protein and a low-fat content, alongside a desirable fatty acid profile. A frequent problem in human nutrition is an insufficient PUFA intake in the
Andrej Makiš, Milan Čertík, Tatiana Klempová, Boris Semjon, Dana Marcinčáková, Pavlína Jevinová, Slavomír Marcinčák   +6 more
doaj   +1 more source

Bacteriological quality and prevalence of foodborne bacteria in broiler meat sold at live bird markets at Mymensingh City in Bangladesh. [PDF]

J Adv Vet Anim Res, 2022
Julqarnain SM, Bose P, Rahman MZ, Khatun MM, Islam MA.   +4 more
europepmc   +1 more source